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Dive into the research topics where Sakie Tamura is active.

Publication


Featured researches published by Sakie Tamura.


The Journals of Gerontology | 1980

Fine structural changes in the aging mouse thyroid.

Hisao Fujita; Sakie Tamura; Tatsuya Takano; Sadahiko Ishibashi


Journal of Electron Microscopy | 1992

Fine structure of the cell wall of carrot parenchyma revealed by quick-freeze, deep-etch electron microscopy

Sakie Tamura; Takao Senda


Journal of home economics | 1993

Effects of Various Salts on the Softening of Cooked Japanese Radish Roots and on the Fine Structure of the Parenchyma Cell Wall after Cooking

Sakie Tamura; Chie Kawamura; Takao Senda; Michiko Fuchigami


Journal of home economics | 1993

Effects of Cations and Anions on the Softening of Cooked Japanese Radish Roots and on the Pectic Composition after Cooking

Michiko Fuchigami; Sakie Tamura; Hiroe Okuda


Journal of home economics | 1993

Effects of Heating Power in Sautéeing on Softening of Carrots and on Morphological Structure of Parenchymatous Tissue after Sauteeing

Chie Kawamura; Sakie Tamura; Keizo Higo


Journal of home economics | 1999

Textural Properties, Microstructure and Sensory Evaluation of Cooked Peanut

Nami Yamamoto; Sakie Tamura


Journal of home economics | 1992

Changes in Fine Structure of Chloroplasts in Stored Spinach Leaves

Hiroko Mine; Kazumi Masuhara; Sakie Tamura


Journal of home economics | 1987

Effects of Added NaCl on Softening Cooked Japanese Radish Root

Sakie Tamura


Journal of home economics | 2000

Effects of Mineral Water Prepared with Sulfates on the Softening of Kidney Beans and Japanese Radish Roots during Cooking

Mami Wako; Kayoko Tabira; Sakie Tamura; Machiko Miyai; Isao Aramaki


Journal of home economics | 1999

Comparative Study of the Textural Properties and Microstructure of “An” Paste Prepared from Azuki Bean, Kidney Bean, Peanut and Soybean

Sakie Tamura; Nami Yamamoto

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Nami Yamamoto

Kurashiki Sakuyo University

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Takao Senda

Fujita Health University

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