Salvador E. Maestre

Liquid-sample introduction in plasma spectrometry

Plasma-spectrometry techniques, namely inductively coupled plasma atomic emission spectrometry (ICP-AES) and plasma-based mass spectrometry (MS), are the most commonly used in analytical laboratories for elemental analysis in a wide variety of samples. In these techniques, the quality of the analysis strongly depends on appropriate selection of the sample-introduction system. For liquid samples, it basically comprises a nebulizer, which transforms the bulk solution into an aerosol, and a spray chamber, which modifies the characteristics of this aerosol and transports it to the plasma base through an injector tube. Sometimes, a desolvation system is incorporated to reduce the solvent load into the plasma. This article describes the different components of the sample-introduction system, emphasizing their main advantages and drawbacks. A review of the processes that affect the aerosol between generation and reaching the plasma is also included.

Evaluation of several commercially available spray chambers for use in inductively coupled plasma atomic emission spectrometry

Four different spray chambers were compared for the elemental analysis of liquid samples by ICP-AES: a double-pass Scott-type spray chamber made from Ryton and three cyclonic spray chambers manufactured from various materials [i.e., glass, poly(propylene), PP, and poly(tetrafluoroethylene), PTFE]. A glass concentric pneumatic nebulizer was used in conjunction with all four chambers. The parameters evaluated were: the characteristics of the aerosols at the exit of each chamber (i.e., tertiary aerosols); the solvent (S tot ) and analyte (W tot ) transported through each chamber; and the ICP-AES analytical parameters (i.e., net emission intensities, limits of detection, LOD, and background equivalent concentrations, BEC). The interference produced by the presence of a widely used matrix (i.e., acids) was also evaluated for the four chambers. The results indicated that the cyclonic glass and PP spray chambers gave rise to coarser tertiary aerosols, higher solution transport rates, higher emission signals and lower LOD and BEC values than the other two spray chambers. For the cyclonic spray chambers, the position of the nebulizer proved to be of critical importance. With regard to the acid effects, these were more pronounced as the tertiary aerosols became finer. Hence, for the Scott-type spray chamber, the signal reduction induced by the presence of acids was enhanced compared with the cyclonic spray chambers.

Studies about the origin of the non-spectroscopic interferences caused by sodium and calcium in inductively coupled plasma atomic emission spectrometry. Influence of the spray chamber design

Abstract In the present work a systematic study about the characterization of the performance of three spray chambers in terms of inductively coupled plasma atomic emission spectrometry (ICP-AES) analytical figures of merit and matrix effects caused by sodium and calcium at high concentrations was carried out. In addition, experiments were conducted in order to understand the origin of the non-spectroscopic interferences caused by sodium and calcium in ICP-AES. The chambers used were a double pass (DP) a cyclonic (CC) and a home made single pass (SP). In all the cases a high efficiency nebulizer was operated at liquid flow rates ranging from 20 to 200 μl min−1. The results revealed that the ICP-AES sensitivities were higher for the SP than for the two remaining spray chambers. The data concerning the matrix effects caused by concomitants (i.e. sodium and calcium) indicated that the extent of these effects was higher for the DP than for the SP and CC. In the presence of these elements in excess, finer tertiary aerosols were generated than for water. Nonetheless, similar primary aerosols were generated irrespective of the matrix tested. Several experiments were conducted in order to elucidate the mechanism leading to the matrix effects caused by sodium and calcium in terms of aerosol transport towards the plasma. It was concluded that a combination of droplet charge effects and a reduction in the extent of solvent evaporation could be responsible for these effects.

Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques.

Elemental wine analysis is often required from a nutritional, toxicological, origin and authenticity point of view. Inductively coupled plasma based techniques are usually employed for this analysis because of their multi-elemental capabilities and good limits of detection. However, the accurate analysis of wine samples strongly depends on their matrix composition (i.e. salts, ethanol, organic acids) since they lead to both spectral and non-spectral interferences. To mitigate ethanol (up to 10% w/w) related matrix effects in inductively coupled plasma atomic emission spectrometry (ICP-AES), a microwave-based desolvation system (MWDS) can be successfully employed. This finding suggests that the MWDS could be employed for elemental wine analysis. The goal of this work is to evaluate the applicability of the MWDS for elemental wine analysis in ICP-AES and inductively coupled plasma mass spectrometry (ICP-MS). For the sake of comparison a conventional sample introduction system (i.e. pneumatic nebulizer attached to a spray chamber) was employed. Matrix effects, precision, accuracy and analysis throughput have been selected as comparison criteria. For ICP-AES measurements, wine samples can be directly analyzed without any sample treatment (i.e. sample dilution or digestion) using pure aqueous standards although internal standardization (IS) (i.e. Sc) is required. The behaviour of the MWDS operating with organic solutions in ICP-MS has been characterized for the first time. In this technique the MWDS has shown its efficiency to mitigate ethanol related matrix effects up to concentrations of 1% (w/w). Therefore, wine samples must be diluted to reduce the ethanol concentration up to this value. The results obtained have shown that the MWDS is a powerful device for the elemental analysis of wine samples in both ICP-AES and ICP-MS. In general, the MWDS has some attractive advantages for elemental wine analysis when compared to a conventional sample introduction system such as: (i) higher detection capabilities; (ii) lower ethanol matrix effects; and (iii) lower spectral interferences (i.e. ArC(+)) in ICP-MS.

Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling

A HPLC-inductively coupled plasma atomic emission spectrometer (ICP-AES) hyphenation technique was used to determine the concentration of some organic (i.e., carbohydrates, carboxylic acids) as well as inorganic (metals and anions) compounds in tomato samples. A high efficiency nebulizer (HEN) coupled to a low inner volume cyclonic spray chamber (Cinnabar) was used to interface both techniques. The HPLC-ICP-AES chromatograms for organic compounds were obtained by plotting the 193.03nm carbon emission intensity versus time. In the present work, it was also possible to obtain information about the concentration of several metals in foodstuffs. Finally, by registering the intensity at the sulphur and phosphorous emission wavelengths, the content of anions such as sulphate and phosphate was determined. In general terms, the results obtained with HPLC-ICP-AES did not differ significantly from those found with a refractive index detector. Due to the huge amount of information provided by this hyphenation, it was possible to apply it to the discrimination among different samples of native tomato cultivars.

Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection.

In the present work, an evaporative light scattering detector was used as a high-temperature liquid chromatography detector for the determination of carbohydrates. The compounds studied were glucose, fructose, galactose, sucrose, maltose, and lactose. The effect of column temperature on the retention times and detectability of these compounds was investigated. Column heating temperatures ranged from 25 to 175°C. The optimum temperature in terms of peak resolution and detectability with pure water as mobile phase and a liquid flow rate of 1 mL/min was 150°C as it allowed the separation of glucose and the three disaccharides here considered in less than 3 min. These conditions were employed for lactose determination in milk samples. Limits of quantification were between 2 and 4.7 mg/L. On the other hand, a temperature gradient was developed for the simultaneous determination of glucose, fructose, and sucrose in orange juices, due to coelution of monosaccharides at temperatures higher than 70°C, being limits of quantifications between 8.5 and 12 mg/L. The proposed hyphenation was successfully applied to different types of milk and different varieties of oranges and mandarins. Recoveries for spiked samples were close to 100% for all the studied analytes.

Introduction of organic solvent solutions into inductively coupled plasma-atomic emission spectrometry using a microwave assisted sample introduction system

A microwave assisted sample introduction system based on the use of a TM010 cavity (MWDS2) has been employed for the introduction of 10% w/w organic solvent solutions in inductively coupled plasma atomic emission spectrometry (ICP-AES). Ethanol, propan-2-ol, formic and acetic acids have been used. Firstly, the effect of the incident microwave power and the sample uptake rate on the emission signal was evaluated. For all matrices tested, the higher emission signals were obtained when operating at the highest microwave power (i.e., 290 W) and sample uptake rate (400 μL min−1). Results with the MWDS2 were compared with those afforded by a desolvation system based on the use of a domestic microwave oven (MWDS) and by a conventional sample introduction system (CS). The MWDS2 provides the highest emission signals (up to 7 and 17 times higher than those with the MWDS and the CS, respectively). As regards the matrix effects originated by the organic solutions, results demonstrate that the use of a microwave-based sample introduction system, mainly the MWDS2, affords a noticeable reduction in the matrix effects originated by the use of organic solvent solutions in ICP-AES with a conventional sample introduction system. This behaviour can be explained by taking into account the solution transport rates afforded by the different sample introduction systems. For all the analytical lines and matrices tested and operating at 400 μL min−1, the MWDS2 gives rise to signal values that are, on average, 1.2 ± 0.2 times the signal obtained with water. For the MWDS and the CS, this factor takes values of 1.6 ± 0.2 and 2.0 ± 0.5, respectively. Transient matrix effects have been observed operating with the MWDS2 when switching between water and an organic matrix solution. These transient effects result in a drift time about 4.5 times higher than those with a CS.

High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

The coupling of a High-Temperature Liquid Chromatography system (HTLC) with an Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES) is reported for the first time. This hyphenation combines the separation efficiency of HTLC with the detection power of a simultaneous ICP-AES system and allows the combined determination of organic compound and metals. The effluents of the column were introduced into the spectrometer and the chromatograms for organic compounds were obtained by plotting the carbon emission signal at a characteristic wavelength versus time. As regards metals, they were determined by injecting a small sample volume between the exit of the column and the spectrometer and taking the emission intensity for each one of the elements simultaneously. Provided that in HTLC the effluents emerged at high temperatures, an aerosol was easily generated at the exit of the column. Therefore, the use of a pneumatic nebulizer as a component of a liquid sample introduction system in the ICP-AES could be avoided, thus reducing the peak dispersion and limits of detection by a factor of two. The fact that a hot liquid stream was nebulized made it necessary to use a thermostated spray chamber so as to avoid the plasma cooling as a cause of the excessive mass of solvent delivered to it. Due to the similarity in sample introduction, an Evaporative Light Scattering Detector (ELSD) was taken as a reference. Comparatively speaking, limits of detection were of the same order for both HTLC-ICP-AES and HTLC-ELSD, although the latter provided better results for some compounds (from 10 to 20 mg L(-1) and 5-10 mg L(-1), respectively). In contrast, the dynamic range for the new hyphenation was about two orders of magnitude wider. More importantly, HTLC-ICP-AES provided information about the content of both organic (glucose, sucrose, maltose and lactose at concentrations from roughly 10 to 400 mg L(-1)) as well as inorganic (magnesium, calcium, sodium, zinc, potassium and boron at levels included within the 6-3000 mg L(-1)) species. The new development was applied to the analysis of several food samples such as milk, cream, candy, isotonic beverage and beer. Good correlation was found between the data obtained for the two detectors used (i.e., ICP-AES and ELSD).

Compensation for matrix effects in ICP-AES by using air segmented liquid microsample introduction. The role of the spray chamber

The combination of sample injection into an air carrier stream (i.e., air segmentation) with a low sample consumption system has been evaluated for the analysis of microsamples through ICP-AES. A PFA micronebulizer has been coupled to: (i), a double pass spray chamber; (ii), a Cinnabar cyclonic spray chamber; and (iii), a torch integrated sample introduction system, TISIS. Three matrices have been studied: in addition to water two concentrated acid solutions (2 mol l−1 nitric acid and 1.7 mol l−1 acetic acid) and Na 5,000 µg ml−1. A simulation of the evolution of the drop size distributions of the aerosols with time was carried out in order to evaluate the extent of solvent evaporation inside the chamber. The total mass of solvent evaporated inside the chamber was estimated and it was concluded that, at 25 °C, about 4–6 s residence time were required to promote the maximum evaporation of the solvent. In order to ensure this, discrete sample introduction into an air carrier stream (i.e., air segmentation) was used. Narrow peaks (i.e., with a full width at half maximum, FWHM, as short as 10 s) were obtained for a 10 µl injected sample. The peaks found for the Cinnabar and TISIS were narrower than those for the double pass spray chamber. More importantly, the interferences caused by inorganic as well as organic matrices were less severe in discrete than in continuous mode. The theoretical simulations allowed explanation of these results in terms of the enhancement of the solvent evaporation both for water and matrices in this operating mode. The enhanced solvent evaporation with respect to the situation in continuous mode minimized differences in analyte transport towards the plasma induced by these compounds. Despite this, in discrete mode a residual matrix effect was found that was attributed to the aerosol transport process. Internal standardization (IS) was applied to transient signals and the interferences were compensated for in virtually all the cases. Good results were obtained for the four emission lines taken as internal standards (i.e., Mg 280.270, Co 228.616, Cr 205.552 and Cu 324.754). However, for acetic acid and a few lines, IS was not efficient for removing interferences. The methodology was validated by analyzing two reference solid samples of foods (i.e., bovine liver and mussel tissue). By using Cd 214.438 as internal standard and under discrete mode 100% recoveries were found.

Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

In the present work, an inductively coupled plasma atomic emission spectrometry (ICP-AES) system was used as a high temperature liquid chromatography (HTLC) detector for the determination of alcohols and metals in beverages. For the sake of comparison, a refractive index (RI) detector was also employed for the first time to detect alcohols with HTLC. The organic compounds studied were methanol, ethanol, propan-1-ol and butan-1-ol (in the 10-125 mg/L concentration range) and the elements tested were magnesium, aluminum, copper, manganese and barium at concentrations included between roughly 0.01 and 80 mg/L. Column heating temperatures ranged from 80 to 175 °C and the optimum ones in terms of peak resolution, sensitivity and column lifetime were 125 and 100 °C for the HTLC-RI and HTLC-ICP-AES couplings, respectively. The HTLC-ICP-AES interface design (i.e., spray chamber design and nebulizer type used) was studied and it was found that a single pass spray chamber provided about 2 times higher sensitivities than a cyclonic conventional design. Comparatively speaking, limits of detection for alcohols were of the same order for the two evaluated detection systems (from 5 to 25 mg/L). In contrast, unlike RI, ICP-AES provided information about the content of both organic and inorganic species. Furthermore, temperature programming was applied to shorten the analysis time and it was verified that ICP-AES was less sensitive to temperature changes and modifications in the analyte chemical nature than the RI detector. Both detectors were successfully applied to the determination of short chain alcohols in several beverages such as muscatel, pacharan, punch, vermouth and two different brands of whiskeys (from 10 to 40 g of ethanol/100 g of sample). The results of the inorganic elements studied by HTLC-ICP-AES were compared with those obtained using inductively coupled plasma mass spectrometry (ICP-MS) obtaining good agreement between them. Recoveries found for spiked samples were close to 100% for both, inorganic elements (with both HLTC-ICP-AES and ICP-MS) and alcohols (with both HTLC-ICP-AES and HTLC-RI hyphenations).