Samantha Y. Rowe
Centers for Disease Control and Prevention
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Featured researches published by Samantha Y. Rowe.
Clinical Infectious Diseases | 2006
Mark E. Beatty; Penny M. Adcock; Stephanie Smith; Kyran Quinlan; Laurie Kamimoto; Samantha Y. Rowe; Karen L. Scott; Craig Conover; Thomas Varchmin; Cheryl A. Bopp; Kathy D. Greene; Bill Bibb; Laurence Slutsker; Eric D. Mintz
BACKGROUND In June 1998, we investigated one of the largest foodborne outbreaks of enterotoxigenic Escherichia coli gastroenteritis reported in the United States. METHODS We conducted cohort studies of 11 catered events to determine risk factors for illness. We used stool cultures, polymerase chain reaction, and serologic tests to determine the etiologic agent, and we conducted an environmental inspection to identify predisposing conditions and practices at the implicated establishment. RESULTS During 5-7 June, the implicated delicatessen catered 539 events attended by >16,000 people. Our epidemiological study of 11 events included a total of 612 attendees. By applying the median prevalence of illness (20%) among events with ill attendees to the total number of events with any ill attendees, we estimate that at least 3300 persons may have developed gastroenteritis during this outbreak. Multiple food items (potato salad, macaroni salad, egg salad, and watermelon) were associated with illness, all of which required extensive handling during preparation. Enterotoxigenic Escherichia coli serotype O6:H16 producing heat-labile and heat-stable toxins was isolated from the stool specimens from 11 patients. Eight patients with positive stool culture results, 11 (58%) of 19 other symptomatic attendees, and 0 (0%) of 17 control subjects had elevated serum antibody titers to E. coli O6 lipopolysaccharide. The delicatessen had inadequate hand-washing supplies, inadequate protection against back siphonage of wastewater in the potable water system, a poorly draining kitchen sink, and improper food storage and transportation practices. CONCLUSIONS In the United States, where enterotoxigenic Escherichia coli is an emerging cause of foodborne disease, enterotoxigenic Escherichia coli should be suspected in outbreaks of gastroenteritis when common bacterial or viral enteric pathogens are not identified.
Health Policy and Planning | 2012
Alexander K. Rowe; Samantha Y. Rowe; Kathleen A Holloway; Verica Ivanovska; Lulu Muhe; Thierry Lambrechts
OBJECTIVE Implementation of the Integrated Management of Childhood Illness (IMCI) strategy with an 11-day training course for health workers improves care for ill children in outpatient settings in developing countries. The 11-day course duration is recommended by the World Health Organization, which developed IMCI. Our aim was to determine if shortening the training (to reduce cost) reduces its effectiveness. METHODS We conducted a systematic review to compare IMCIs effectiveness with standard training (duration ≥ 11 days) versus shortened training (5-10 days). Studies were identified from a search of MEDLINE, two existing systematic reviews, and by contacting investigators. We included published or unpublished studies that evaluated IMCIs effectiveness in developing countries and reported quantitative measures of health worker practices related to managing ill children under 5 years old in public or private health facilities. Summary measures were the median of effect sizes for all outcomes from a given study, and the percentage of patients needing oral antimicrobials or rehydration who were treated according to IMCI guidelines. FINDINGS Twenty-nine studies were included. Direct comparisons from three studies showed little difference between standard and shortened training. Indirect comparisons from 26 studies revealed that effect sizes for standard training versus no IMCI were greater than shortened training versus no IMCI. Across all comparisons, differences ranged from -3 to +23 percentage-points, and our best estimate was a 2 to 16 percentage-point advantage for standard training. No result was statistically significant. After IMCI training (of any duration), 34% of ill children needing oral antimicrobials or rehydration were not receiving these treatments according to IMCI guidelines. CONCLUSIONS Based on limited evidence, standard IMCI training seemed more effective than shortened training, although the difference might be small. As sizable performance gaps often existed after IMCI training, countries should consider implementing other interventions to support health workers after training, regardless of training duration.
International Journal of Epidemiology | 2006
Alexander K. Rowe; Samantha Y. Rowe; Robert W. Snow; Eline L. Korenromp; Joanna Schellenberg; Claudia Stein; Bernard L. Nahlen; Jennifer Bryce; Robert E. Black; Richard W. Steketee
American Journal of Public Health | 2001
Jane M. Kelly; Benta Osamba; Renu Garg; Mary J. Hamel; Jennifer J. Lewis; Samantha Y. Rowe; Alexander K. Rowe; Michael S. Deming
American Journal of Public Health | 2009
Alexander K. Rowe; Faustin Onikpo; Marcel Lama; Dawn M. Osterholt; Samantha Y. Rowe; Michael S. Deming
American Journal of Epidemiology | 2001
John T. Brooks; Samantha Y. Rowe; Pamela Shillam; David M. Heltzel; Susan B. Hunter; Laurence Slutsker; Robert M. Hoekstra; Stephen P. Luby
Clinical Infectious Diseases | 2004
Samantha Y. Rowe; Jocelyne R. Rocourt; Beletshachew Shiferaw; Heidi D. Kassenborg; Suzanne Segler; Ruthanne Marcus; Pamala J. Daily; Felicia P. Hardnett; Laurence Slutsker
The Lancet Global Health | 2018
Alexander K. Rowe; Samantha Y. Rowe; David H. Peters; Kathleen Holloway; John Chalker; Dennis Ross-Degnan
the florida ai research society | 2017
Paul McNamee; James Mayfield; Samantha Y. Rowe; Alexander K. Rowe; Hannah L. Jackson; Megan Baker
Archive | 2009
Alexander K. Rowe; Faustin Onikpo; Marcel Lama; Dawn M. Osterholt; Samantha Y. Rowe; Michael S. Deming