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Dive into the research topics where Samuel Botião Nerilo is active.

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Featured researches published by Samuel Botião Nerilo.


Food Chemistry | 2015

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

Natália da Silva Bomfim; Lydiana Polis Nakassugi; Jessica Faggion Pinheiro Oliveira; Cássia Yumie Kohiyama; Simone Aparecida Galerani Mossini; Renata Grespan; Samuel Botião Nerilo; Carlos Augusto Mallmann; Benício Alves de Abreu Filho; Miguel Machinski

The chemical composition of Rosmarinus officinalis L. essential oil (REO) was analysed by gas chromatography-mass spectrometry and nuclear magnetic resonance spectroscopy. The main compounds of the REO were 1.8 cineole (52.2%), camphor (15.2%) and α-pinene (12.4%). The mycelial growth of Fusarium verticillioides (Sacc.) Nirenberg was reduced significantly by 150 μg/mL of REO. Significant microscopic morphological changes were visualised, such as the rupture of the cell wall and the leakage of cytoplasm at 300 μg/mL of REO. At lower concentrations of REO, the effects on the production of ergosterol and the biomass of mycelium varied, as did the effects on the production of fumonisins, but at ≥300 μg/mL of REO, these processes were significantly inhibited, showing the effectiveness of the REO as an antifungal agent. The results suggested that the REO acts against F. verticillioides by disrupting the cell wall and causing the loss of cellular components, subsequently inhibiting the production of fumonisins and ergosterol.


Brazilian Journal of Pharmaceutical Sciences | 2014

Pesticide use and cholinesterase inhibition in small-scale agricultural workers in southern Brazil

Samuel Botião Nerilo; Fernanda Andrade Martins; Luciana Botião Nerilo; Valter Eduardo Cocco Salvadego; Renan Yoshio Endo; Gustavo Henrique Oliveira Rocha; Simone Aparecida Galerani Mossini; Vanderly Janeiro; Paula Nishiyama; Miguel Machinski Junior

A controlled cross-sectional study of family growers of fruit and vegetables was conducted between October 2009 and October 2010 to characterize the use of pesticides, establish the socio-demographic profile, and analyze cholinesterase activity in small-scale agricultural workers in Southern Brazil. Data was collected for 173 workers and 179 controls. A structured questionnaire was applied collecting socio-demographic information and determining knowledge and work practices in relation to pesticide use. The benchmarks for total cholinesterase (ChEs) and butyrylcholinesterase (BuChE) were obtained from the average enzymatic activity of the occupationally unexposed group (control). The mean age of the exposed population was 40.0 ± 11.2 years. The symptoms differed significantly (p 30%) of ChEs activity, whereas no workers showed high inhibition (>50%) of BuChE. Potential factors involved include gender, education, pesticide orientation, exposure, and hygiene measures.


Journal of Trace Elements in Medicine and Biology | 2016

Trace metal levels in serum and urine of a population in southern Brazil

Gustavo Henrique Oliveira Rocha; C. Steinbach; J.R. Munhoz; M.A.O. Madia; J.K. Faria; D. Hoeltgebaum; Fernando Barbosa; Bruno Lemos Batista; Vanessa Cristina de Oliveira Souza; Samuel Botião Nerilo; Erika Bando; Simone Aparecida Galerani Mossini; Paula Nishiyama

This study aimed to evaluate serum and urine concentrations of several trace metals of a non-directly exposed population in southern Brazil and establish reference values. Serum and urine samples were obtained from 240 volunteers (175 males and 65 females, age ranging from 18 to 74 years old). Levels of arsenic, chromium, cobalt, copper, lead, nickel, manganese and zinc were determined by means of dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS). Comparison between genders resulted in no significant difference for all metals but serum copper, as concentrations are higher in females than males. For most metals assessed, a negative correlation between serum concentrations and age was found, but no significant correlation was found between urine concentrations and age.


The Scientific World Journal | 2016

Assessment of Cytotoxic Activity of Rosemary (Rosmarinus officinalis L.), Turmeric (Curcuma longa L.), and Ginger (Zingiber officinale R.) Essential Oils in Cervical Cancer Cells (HeLa)

Paula Santos; G. B. Avanço; Samuel Botião Nerilo; R. I. A. Marcelino; Vanderly Janeiro; M. C. Valadares; Miguel Machinski

The objective of this study was to evaluate the cytotoxic activity of rosemary (REO, Rosmarinus officinalis L.), turmeric (CEO, Curcuma longa L.), and ginger (GEO, Zingiber officinale R.) essential oils in HeLa cells. Cytotoxicity tests were performed in vitro, using tetrazolium (MTT) and neutral red assays for evaluation of antiproliferative activity by different mechanisms, trypan blue assay to assess cell viability and evaluation of cell morphology for Giemsa to observe the cell damage, and Annexin V to evaluate cell death by apoptosis. CEO and GEO exhibited potent cytotoxic activity against HeLa cells. IC50 obtained was 36.6 μg/mL for CEO and 129.9 μg/mL for GEO. The morphology of HeLa cells showed condensation of chromatin, loss of cell membrane integrity with protrusions (blebs), and cell content leakage for cells treated with CEO and GEO, from the lowest concentrations studied, 32.81 μg/mL of CEO and 32.12 μg/mL of GEO. The Annexin V assay revealed a profile of cell death by apoptosis for both CEO and GEO. The results indicate cytotoxic activity in vitro for CEO and GEO, suggesting potential use as anticancer agents for cervical cancer cells.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2018

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi Silva; Giseli Cristina Pante; Jéssica Cristina Zoratto Romoli; Alexandra Perdigão Maia de Souza; Gustavo Henrique Oliveira da Rocha; Flavio Dias Ferreira; Adriane Lettnin Roll Feijó; Salesia Maria Prodócimo Moscardi; Karina Ruaro de Paula; Erika Bando; Samuel Botião Nerilo; Miguel Machinski

ABSTRACT Deoxynivalenol (DON) is the most important of the trichothecenes in terms of amounts and occurrence in wheat. This compound was shown to be associated with a glomerulonephropathy involving an increase of immunoglobulin A in humans. This study assessed the occurrence of DON in wheat flour and the exposure of Brazilian teenagers, adults and elderly to this mycotoxin due to intake of wheat flour-based products. DON extraction in wheat flour was carried out by solid phase extraction and the quantification was performed by ultra-high proficiency liquid chromatography with diode-array detection. A total of 77.9% of all samples were positive for DON, with concentrations ranging from 73.50 to 2794.63 µg kg−1. The intake was calculated for the average and 90th percentile of the contamination levels of DON in foods based-wheat for teenagers, adults and elderly in Brazil, and compared with the provisional maximum tolerable daily intakes (PMTDI). Females of all age groups were exposed to DON at higher levels when compared to males in regard of consumption of breads and pastas. Teenagers were the main consumers of foods derived from wheat flour, with maximum probable daily intakes of 1.28 and 1.20 µg kg−1 b.w. day−1 for females and males, respectively. This population is at an increased risk of exposure to DON due to consumption of wheat flour-based foods in Brazil.


Food Chemistry | 2015

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

Cássia Yumie Kohiyama; Milene Mayumi Yamamoto Ribeiro; Simone Aparecida Galerani Mossini; Erika Bando; Natália da Silva Bomfim; Samuel Botião Nerilo; Gustavo Henrique Oliveira Rocha; Renata Grespan; Jane Martha Graton Mikcha; Miguel Machinski


Food Control | 2012

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

Fernanda Andrade Martins; Francine Maery Dias Ferreira; Flávio Dias Ferreira; Erika Bando; Samuel Botião Nerilo; Elisa Yoko Hirooka; Miguel Machinski


International Journal of Food Science and Technology | 2016

Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus

Samuel Botião Nerilo; Gustavo Henrique Oliveira Rocha; Caroline Tomoike; Simone Aparecida Galerani Mossini; Renata Grespan; Jane Martha Graton Mikcha; Miguel Machinski


International Archives of Occupational and Environmental Health | 2015

Exposure to heavy metals due to pesticide use by vineyard farmers

Gustavo Henrique Oliveira Rocha; Renata Sano Lini; Fernando Barbosa; Bruno Lemos Batista; Vanessa Cristina de Oliveira Souza; Samuel Botião Nerilo; Erika Bando; Simone Aparecida Galerani Mossini; Paula Nishiyama


Ciencia Rural | 2018

Occurrence and exposure assessment to aflatoxins in peanuts commercialized in the northwest of Parana, Brazil

Alini Cristini dos Santos; Aline Amenencia de Souza; Milena Veronezi Silva; Samuel Botião Nerilo; Alexandra Perdigão Maia de Souza; Erika Bando; Miguel Machinski Junior

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Erika Bando

Universidade Estadual de Maringá

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Miguel Machinski

Universidade Estadual de Maringá

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Paula Nishiyama

Universidade Estadual de Maringá

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Renata Grespan

University of São Paulo

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Cássia Yumie Kohiyama

Universidade Estadual de Maringá

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