Sandra Afonso
Instituto Politécnico Nacional
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Archives of Agronomy and Soil Science | 2017
M. Ângelo Rodrigues; Sandra Afonso; I.Q. Ferreira; Margarida Arrobas
ABSTRACT The adaptation of stevia to the growing conditions of NE Portugal is assessed, including the tolerance of this species to cold temperatures, and the potential to produce biomass when grown as an annual crop and when subjected to various nitrogen (N) rates and two harvesting regimes. Almost all the plants died during the winter of 2014 (minimum temperatures peaked at −8.0°C), making it necessary to replant the crop the following spring. With the best cutting regime (double cut) and N rate (150 kg N ha−1), 1514.4 and 2390.0 kg ha−1 of dry leaves were produced, respectively, in 2014 and 2015. Leaf chlorophyll concentrations estimated by the SPAD (Soil and Plant Analysis Development)-502 chlorophyll meter and a NDVI (Normalized Difference Vegetation Index) carried out by the Field Scout CM 1000 spectroradiometer showed significant differences among N rates, proving to be good indicators of plant N nutritional status. Based on the leaf analysis, provisional sufficiency ranges for N are proposed, namely 25–35 g kg−1 for mid-summer and 15–25 g kg−1 for early autumn. The fluorescence of chlorophyll a and the transient fluorescence intensity performed by the OS-30p+ fluorometer failed to show any stress induced by no-N control treatments in comparison to N-treated plants.
Journal of Plant Nutrition | 2018
M. Ângelo Rodrigues; I.Q. Ferreira; Sandra Afonso; Margarida Arrobas
ABSTRACT A set of fertilizer experiments were conducted during three growing seasons with the aim of establishing sufficiency ranges and crop nutrient removals for Melissa officinalis L. Critical nutrient concentrations were determined by the Cate–Nelson method or by removing 10% of extreme high and low values, respectively if a positive response to a given nutrient was recorded or not. Sufficiency ranges for macro, micronutrients, and SPAD-readings were set as: 27.0–40.0 g N kg−1; 0.8–2.7 g P kg−1 (May–August); 1.5–3.8 g P kg−1 (September–November); 10.0–25.0 g K kg−1 (May–August); 18.0–32.0 g K kg−1 (September–November); 5.0–25.0 g Ca kg−1; 3.5–8.5 g Mg kg−1; 18–125 mg B kg−1; 5–25 mg Cu kg−1; 75–500 mg Fe kg−1; 20–300 mg Zn kg−1; 30–250 g Mn kg−1; 30–45 SPAD-units. These results will allow laboratories to use plant analysis as an important tool in improving the fertilizer recommendations for this species.
Communications in Soil Science and Plant Analysis | 2018
Margarida Arrobas; I.Q. Ferreira; Sandra Afonso; M. Ângelo Rodrigues
ABSTRACT Peppermint is an important aromatic and medicinal plant used across the world in pharmaceutical, cosmetic and food industries. However, there is a lack of agronomic research on this crop which hinders the implementation of best agricultural practice at farm level. Plant analysis, for instance, cannot be used as a tool to implement a suitable fertilizer recommendation program, since sufficiency ranges and crop nutrient removals have not yet been established. Thus, the main objectives of the present work were to assess the response of peppermint to varying nitrogen (N), phosphorus (P), potassium (K) and boron (B) rates, to establish sufficiency ranges from macro, micronutrients and SPAD-readings and to estimate crop nutrient removals in the aboveground biomass. Field trials and pot experiments were conducted from 2013 to 2015 in a wide range of conditions involving 12 N, P, K or B fertilizer trials and a total of 48 cuts of biomass. Nitrogen fertilization increased dry matter yield of peppermint on the vast majority of sampling dates. In contrast, P, K, or B did not produce a significant effect on dry matter yield in any of the experiments. The sufficiency ranges set for macronutrients N, P, K, Ca and Mg are respectively 32.0 – 42.0, 1.2 – 4.5, 10.0 – 30.0, 7.0 – 23.0, and 4.0 – 10.0 g kg−1. Those for micronutrients B, copper (Cu), iron (Fe), zinc (Zn), and manganese (Mn) are respectively 20 – 200, 5 – 25, 100 – 600, 25 – 300, and 30 – 200 mg kg−1. Sufficiency range for SPAD-readings is 45 – 50 SPAD units. All these ranges were established for the commercial harvesting date. The amounts of N, P, K, calcium (Ca), and magnesium (Mg) removed in aboveground biomass are respectively 22.7, 1.6, 26.4, 16.4 and 4.8 kg Mg−1 of dry biomass.
Journal of Plant Nutrition | 2017
Sandra Afonso; Margarida Arrobas; I.Q. Ferreira; M. Ângelo Rodrigues
ABSTRACT The SPAD-502 and the FieldScout CM 1000 chlorophyll meters were compared in their performance in diagnosing the nutritional status of plants. Leaves of a wide range of greenness were used to push the sensitivity of the tools to their limits. Both devices showed high reproducibility when used by different operators. The SPAD-readings were well-correlated with leaf nitrogen (N) concentrations, since leaves from heavily fertilized plants were not included in the sample population. The FieldScout-readings showed a marked saturation curve with the leaf N concentration, thus it cannot be used as a reliable N nutritional status index. The results also showed that the use of SPAD-502 in the diagnosis of the nutritional status of an orchard requires the establishment of specific critical concentrations for cultivars and sampling dates. The SPAD-502 appeared to have potential in the diagnosis of the nutritional status of the orchard for nutrients other than N.
Brazilian Journal of Kinanthropometry and Human Performance | 2008
Georgina Costa; Sandra Afonso; José A. Bragada; Victor Machado Reis; Tiago M. Barbosa
Scientia Horticulturae | 2018
Margarida Arrobas; Sandra Afonso; M. Ângelo Rodrigues
Turkish Journal of Agriculture and Forestry | 2017
Margarida Arrobas; Sandra Afonso; I.Q. Ferreira; José Moutinho-Pereira; Carlos M. Correia; M. Ângelo Rodrigues
12th European Conference on Research Methodology for Business and Management Studies | 2013
Paula Odete Fernandes; Ana Paula Monte; Sandra Afonso; Rui Pimenta
Journal of Applied Research on Medicinal and Aromatic Plants | 2018
Sandra Afonso; Margarida Arrobas; I.Q. Ferreira; Manuel Ângelo Rodrigues
Revista de Ciências Agrárias | 2017
M. Ângelo Rodrigues; I.Q. Ferreira; Sandra Afonso; M. João Sousa; Margarida Arrobas