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Dive into the research topics where Sandra Domenek is active.

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Featured researches published by Sandra Domenek.


Journal of Polymers and The Environment | 2013

Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials

Sandra Domenek; Abderrahim Louaifi; Alain Guinault; Stéphanie Baumberger

Due to their polyphenolic structure lignins bear a number of interesting functional properties, such as antioxidant activity. Natural antioxidants are very much looked for in the aim of protection of light or oxygen sensitive goods and are being used in active packaging. Poly(lactide) (PLA)-lignin films were prepared by twin screw extrusion followed by thermo-compression using two different commercial sources of alkali lignins obtained from gramineous plants. A good dispersion of lignin in the matrix was observed. Mechanical properties of the compounded material were merely diminished and oxygen barrier properties slightly enhanced. The chromatographic study of the lignins revealed that the low molecular weight fraction of both lignins increased during the polymer processing. The migration of low molecular weight compounds in an ethanol/water solution simulating fatty foodstuff was performed and the antioxidant activity of the extract was analysed. It was found that the activity increases with increasing severity of the heat treatment because of the generation of free phenolic monomers during processing. These results open an interesting way for application of lignins as an active compound in packaging materials. Lignins do not impair the mechanical and barrier performance of the polymer and the plastics processing even allows for the generation of active substances.


Carbohydrate Polymers | 2016

Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis

E. Espino-Pérez; Robert G. Gilbert; Sandra Domenek; M.C. Brochier-Salon; Mohamed Naceur Belgacem; J. Bras

Cellulose nanocrystals (CNC) and starch nanocrystals (SNC) were grafted by ozone-initiated free-radical polymerisation of styrene in a heterogeneous medium. Surface functionalisation was confirmed by infrared spectroscopy, contact angle measurements, and thermogravimetric and elemental analysis. X-ray diffraction and scanning electron microscopy showed that there was no significant change in the morphology or crystallinity of the nanoparticles following ozonolysis. The grafting efficiency, quantified by (13)C NMR, was greater for SNC, with a styrene/anhydroglucose ratio of 1.56 compared to 0.25 for CNC. The thermal stability improved by 100°C. The contact angles were 97° and 78° following the SNC and CNC grafting, respectively, demonstrating the efficiency of the grafting in changing the surface properties even at low levels of surface substitution. The grafting increased the compatibility with the polylactide, and produced nanocomposites with improved water vapour barrier properties. Ozone-mediated grafting is thus a promising approach for surface functionalisation of polysaccharide nanocrystals.


Food Chemistry | 2014

Interactions of flavoured oil in-water emulsions with polylactide

Rómulo Salazar; Sandra Domenek; Violette Ducruet

Polylactide (PLA), a biobased polymer, might prove suitable as eco-friendly packaging, if it proves efficient at maintaining food quality. To assess interactions between PLA and food, an oïl in-water model emulsion was formulated containing aroma compounds representing different chemical structure classes (ethyl esters, 2-nonanone, benzaldehyde) at a concentration typically found in foodstuff (100 ppm). To study non-equilibrium effects during food shelf life, the emulsions were stored in a PLA pack (tray and lid). To assess equilibrium effects, PLA was conditioned in vapour contact with the aroma compounds at concentrations comparable to headspace conditions of real foods. PLA/emulsion interactions showed minor oil and aroma compound sorption in the packaging. Among tested aroma compounds, benzaldehyde and ethyl acetate were most sorbed and preferentially into the lid through the emulsion headspace. Equilibrium effects showed synergy of ethyl acetate and benzaldehyde, favouring sorption of additional aroma compounds in PLA. This should be anticipated during the formulation of food products.


Talanta | 2016

Attenuated total reflectance-mid infrared spectroscopy (ATR-MIR) coupled with independent components analysis (ICA): A fast method to determine plasticizers in polylactide (PLA)

Amine Kassouf; Alexandre Ruellan; Delphine Bouveresse; Douglas N. Rutledge; Sandra Domenek; Jacqueline Maalouly; Hanna Chebib; Violette Ducruet

Compliance of plastic food contact materials (FCMs) with regulatory specifications in force, requires a better knowledge of their interaction phenomena with food or food simulants in contact. However these migration tests could be very complex, expensive and time-consuming. Therefore, alternative procedures were introduced based on the determination of potential migrants in the initial material, allowing the use of mathematical modeling, worst case scenarios and other alternative approaches, for simple and fast compliance testing. In this work, polylactide (PLA), plasticized with four different plasticizers, was considered as a model plastic formulation. An innovative analytical approach was developed, based on the extraction of qualitative and quantitative information from attenuated total reflectance (ATR) mid-infrared (MIR) spectral fingerprints, using independent components analysis (ICA). Two novel chemometric methods, Random_ICA and ICA_corr_y, were used to determine the optimal number of independent components (ICs). Both qualitative and quantitative information, related to the identity and the quantity of plasticizers in PLA, were retrieved through a direct and fast analytical method, without any prior sample preparations. Through a single qualitative model with 11 ICs, a clear and clean classification of PLA samples was obtained, according to the identity of plasticizers incorporated in their formulations. Moreover, a quantitative model was established for each formulation, correlating proportions estimated by ICA and known concentrations of plasticizers in PLA. High coefficients of determination (higher than 0.96) and recoveries (higher than 95%) proved the good predictability of the proposed models.


Green Chemistry | 2016

Chemo-enzymatic preparation and characterization of renewable oligomers with bisguaiacol moieties: promising sustainable antiradical/antioxidant additives

Armando F. Reano; Florian Pion; Sandra Domenek; Paul-Henri Ducrot; Florent Allais

The synthesis, structural characterization and properties of new bio-based oligomers with bisguaiacol-type moieties esterified by diverse aliphatic linkers are described. These oligomers, produced by oxidative oligomerization of renewable dihydroferulic acid-based bisphenols with commercially available Trametes versicolor laccase, are proposed as promising sustainable antiradical/antioxidant additives for polymers. This environmentally friendly biocatalyzed process is performed under very mild conditions in open vessels and aqueous solution at room temperature. Modifications of the reaction conditions (use of an organic co-solvent up to 80% v/v and increase of the reaction temperature up to 60 °C) revealed that the polymerization degree of the oligomers may be controlled by adjusting the nature and the ratio of the co-solvent, the reaction time and the reaction temperature. Thermal analyses (TGA and DSC) demonstrated that these phenolic oligomers exhibit high thermal stability and that their Td 5% and Tg can be easily tailored by playing with both the structure of the bisphenol and the degree of polymerization. Similarly, these phenolic oligomers exhibit tunable potent antiradical/antioxidant activity as shown by DPPH analyses. These aliphatic–aromatic oligomers with bisguaiacol-type moieties are thus promising as easily accessible, eco-friendly antiradical/antioxidant additives for the stabilization of polymers in packaging and other applications.


Cellulose | 2016

Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours

Etzael Espino-Pérez; Julien Bras; Giana Almeida; Perla Relkin; Naceur Belgacem; Cédric Plessis; Sandra Domenek

The surface grafting of cellulose nanocrystals (CNC) is a valuable tool to increase opportunities for their application. This work had several goals designed to improve CNC: reduction of hornification, increased re-dispersibility after CNC drying, and tuning of the surface graft to enhance the adsorption of particular molecules. To achieve this, the CNC surfaces were modified chemically with aromatic surface grafts using widely employed methods: the creation of urethane linkages, silylation and esterification. Even a low degree of grafting sufficed to increase water contact angles to as much as 96°. The analysis of water sorption isotherms showed that at high water activities, capillary condensation could be suppressed and hysteresis was decreased. This indicates that hornification was significantly suppressed. However, although the contact angles increased, the water sorption isotherms were changed only slightly because of reduced hysteresis. The grafts were not able to shield the surface from water vapour sorption. A comparison of the sorption isotherms of anisole and cyclohexane, sorbates with a similar surface area, showed that the sorption of anisole was three times higher than that of cyclohexane. The specific sorption of aromatic molecules was achieved and the most efficient methodology was the esterification of CNC with carboxylic acids containing a flexible linker between the aromatic moiety and ester bond.


Carbohydrate Polymers | 2018

Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites

Etzael Espino-Pérez; Julien Bras; Giana Almeida; Cédric Plessis; Naceur Belgacem; Patrick Perré; Sandra Domenek

Nanocomposites are an opportunity to increase the performance of polymer membranes by fine-tuning their morphology. In particular, the understanding of the contribution of the polymer matrix/nanofiller interface to the overall transport properties is key to design membranes with tailored selective and adsorptive properties. In that aim, cellulose nanocrystals (CNC)/polylactide (PLA) nanocomposites were fabricated with chemically designed interfaces, which were ensuring the compatibility between the constituents and impacting the mass transport mechanism. A detailed analysis of the mass transport behaviour of different permeants in CNC/PLA nanocomposites was carried out as a function of their chemical affinity to grafted CNC surfaces. Penetrants (O2 and cyclohexane), which were found to slightly interact with the constituents of the nanocomposites, provided information on the small tortuosity effect of CNC on diffusive mass transport. The mass transport of water (highly interacting with CNC) and anisole (interacting only with designed CNC surfaces) exhibited non-Fickian, Case II behaviour. The water vapour caused significant swelling of the CNC, which created a preferential pathway for mass transport. CNC surface grafting could attenuate this phenomenon and decrease the water transport rate. Anisole, an aromatic organic vapour, became reversibly trapped at the specifically designed CNC/PLA interface, but without any swelling or creation of an accelerated pathway. This caused the decrease of the overall mass transport rate. The latter finding could open a way to the creation of materials with specifically designed barrier properties by designing nanocomposites interfaces with specific interactions towards permeants.


Food Chemistry | 2017

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Kevin Crouvisier-Urion; Aurélie Lagorce-Tachon; Camille Lauquin; Pascale Winckler; Wirongrong Tongdeesoontorn; Sandra Domenek; Frédéric Debeaufort; Thomas Karbowiak

This work investigated the impact of two homogenization treatments, High Shear (HS) and High Pressure (HP), on the structure and antioxidant activity of chitosan-lignin bio-composite films. Laser light scattering analysis revealed that smaller lignin particles were obtained after HP processing, around 0.6μm, compared to HS treatment, between 2.5 and 5μm. Moreover, these particles were more homogeneously distributed in the chitosan film matrix after HP process, while some aggregates remained after HS treatment, as highlighted by two-photon microscopy. The surface hydrophobicity of the composite films, as measured by water contact angle, increased after the two homogenization treatments. Finally, the antioxidant activity of the composite films was determined using the DPPH· assay. No significant difference in the radical scavenging activity was noticeable, neither after HS nor HP processing. However, a migration of lignin residues from the film to the extraction medium was noticed, particularly for HP process.


Archive | 2017

Rheology, Mechanical Properties, and Barrier Properties of Poly(lactic acid)

Sandra Domenek; Samira Fernandes-Nassar; Violette Ducruet

The knowledge of the fundamental parameters of the poly(lactic acid) (PLA) molecular chain and the resulting macroscopic use properties are important for successful application of polymers in different domains. Rheological data show that PLA has the typical properties of a linear and semi-stiff polymer chain. The stereochemical composition of the atactic polymer chain does not impact the rheological, neither the mechanical and barrier properties of PLA. Most commercial PLA grades include a large majority of L-Lactic acid, the polymer is named in that case PLLA. PLLA is at room temperature a brittle glassy polymer and its main fracture mechanism is crazing. Above glass transition, the semicrystalline PLLA shows extensive cavitation. Uniaxial deformation above, but near the glass transition temperature leads to the formation of a mesophase, responsible for strain hardening. At higher temperatures, strain hardening is caused by induced crystallization. The PLLA oxygen barrier properties are comparable to polystyrene (PS). The water vapor barrier properties are higher than that of PS because of the higher polarity of the polymer chain. The increase of the barrier properties can be obtained by specific crystallization techniques, multilayer strategies or the addition of (nano)fillers.


Defect and Diffusion Forum | 2012

Controlling the Molecular Interactions to Improve the Diffusion Barrier of Biosourced Polymers to Organic Solutes

Xiao Yi Fang; Olivier Vitrac; Sandra Domenek; Violette Ducruet

The presented original work examines how sorption and diffusion can be combined at molecular scale in nanocomposite materials to improve the resistance to diffusion of biosourced or biodegradable polymers. The concept is applied to apolar penetrants and discussed on polycaprolactone (PCL) containing organomodified montmorillionites acting as nanoadsorbents.

Collaboration


Dive into the Sandra Domenek's collaboration.

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Violette Ducruet

Institut national de la recherche agronomique

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Alain Guinault

Arts et Métiers ParisTech

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Cecile Courgneau

Institut national de la recherche agronomique

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Cyrille Sollogoub

Institut national de la recherche agronomique

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Nicolas Delpouve

Centre national de la recherche scientifique

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Luc Avérous

University of Strasbourg

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Gaël Colomines

Conservatoire national des arts et métiers

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Laurent Delbreilh

Institut national des sciences appliquées de Rouen

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Eric Dargent

Institut national des sciences appliquées

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Julien Bras

Centre national de la recherche scientifique

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