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Featured researches published by Sang-Ouk Shin.


Journal of Agricultural and Food Chemistry | 2010

Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.

Tae Joung Ha; Myoung-Hee Lee; Chang-Hwan Park; Suk-Bok Pae; Kang-Bo Shim; Jong-Min Ko; Sang-Ouk Shin; In-Youl Baek; Keum-Yong Park

Anthocyanins play an important role in physiological functions related to human health. The objective of this study was to investigate the profiles of anthocyanins in the immature purple pods and black seeds of yard-long beans ( Vigna unguiculata ssp. sesquipedalis L.) using high-performance liquid chromatography (HPLC) with diode array detection and electrospray ionization/mass spectrometry (DAD-ESI/MS) analysis. The individual anthocyanins were identified by comparing their mass spectrometric data and retention times. In the purple pods, five individual anthocyanins were identified: delphinidin-3-O-glucoside (2), cyanidin-3-O-sambubioside (4), cyanidin-3-O-glucoside (5), pelargonidin-3-O-glucoside (7), and peonidin-3-O-glucoside (8). From the black seed coat of the yard-long beans, seven anthocyanins were identified, including delphinidin-3-O-galactoside (1), cyanidin-3-O-galactoside (3), petunidin-3-O-glucoside (6), and malvidin-3-O-glucoside (9), together with compounds 2, 5, and 8. In this study, we report for the first time anthocyanin profiles for the pod and seed coat of yard-long beans.


Journal of Crop Science and Biotechnology | 2009

Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations.

Tae Joung Ha; Jin Hwan Lee; Sang-Ouk Shin; Seong-Hyu Shin; Sang-Ik Han; Hyun-Tae Kim; Jong-Min Ko; Myong-Hee Lee; Keum-Yong Park

This study assessed the altitudinal variations in the anthocyanin and isoflavone contents of six black seed coated soybean [Glycine max (L.) Merrill] cultivars. The black soybean cultivars Heugcheong, Seonheuk, Geomjeong 1, Geomjeong 2, Cheongja 2, and Cheongja 3 were planted at Milyang (12 m above mean sea level — low altitude) and Muju (600 m — high altitude), Korea on 10 June 2005 and 2006. The total anthocyanin and isoflavone contents and individual components were investigated by reverse-phase high performance liquid chromatography (HPLC). All black soybean cultivars cultivated in high altitude possessed significantly higher total anthocyanin (p < 0.01) and isoflavone (p < 0.01) contents than those grown in low altitude. For anthocyanin composition, cyanidin-3-O-glucoside, cyanidin-3-O-galactoside, and peonidin-3-O-glucoside contents were significantly higher while delphinidin-3-O-glucoside contents was significantly lower at high altitude. The composition of individual isoflavones, 6″-O-malonyldaidzin, and 6″-O-malonylgenistin contents significantly increased at high altitude.


Korean Journal of Breeding | 2013

A New Soy-paste Soybean Cultivar, ‘Daeha 1’ with Disease Resistance, Lodging Tolerance and High Yielding

In-Youl Baek; Hyun-Tae Kim; Jong-Min Ko; Won-Young Han; Keum-Yong Park; Ki-Won Oh; Tae-Joung Ha; Sang-Ouk Shin; Hong-Tae Yun; Jung-Kyung Moon; Young-Jin Oh; Sun-Lim Kim; Min-Jung Seo; Jong-Hyeong Lee; Jae-Keun Choi; Jang-Heong Kim; Seong-Su Lee; Chang-Ki Son; Dal-Soon Kang; Seong-Taek Kim

A new soybean cultivar for soy-paste, ‘Daeha 1’, was developed by soybean breeding team in the Yeongnam Agricultural Research Institute (YARI) in 2008. A promising line, SS97214-S-S-S-15, was selected from the combination between ‘Suwon192’ and a pedigree came from cross combination between ‘Jangyeobkong’ and ‘Hwaeomputkong’. It was designated as the name of ‘Milyang 164’. It had good result from regional adaptation yield trial (RYT) for three years from 2006 to 2008 and released as the name of ‘Daeha 1’. It has a determinate growth habit, white flower, grey pubescence, yellow seed coat, yellow hilum, large spherical seed (25.4 grams per 100 seeds). ‘Daeha 1’ is tolerant to soybean mosaic virus and bacterial pustule, the major soybean disease in Korea. The average yield of ‘Daeha 1’ was 2.62 ton per hectare in the regional yield trial (RYT) carried out for three years from 2006 to 2008, which was 5 percent higher than that of check cultivar, ‘Taekwangkong’.


Korean Journal of Breeding | 2016

A New Soybean Variety, ‘Joongmo 3009’ with Green Cotyledon, Black Seed Coat, Disease Tolerant, and High Yield

Won-Young Han; Hyun-Tae Kim; Jong-Min Ko; Hong-Tae Yun; In-Youl Baek; Byung-Won Lee; Young-Hoon Lee; Tae-Jung Ha; Sang-Ouk Shin; Sj Lee; Chan-Sik Jung; Jae-Keun Choi; Jong-HyungLee; Seung-Soo Lee; Dongkwan Kim; Eun-Ja Lee; Hang-Won Kang

A new soybean variety, ‘Joongmo 3009’ (Milyang 222) was developed at the National Institute of Crop Science (NICS) in 2012. ‘Joongmo 3009’ was released by pedigree selection from the cross between ‘Cheongja 2(Milyang 121)’ and ‘Daemangkong’. It has determinate growth habit, white flower, brown pubescence, brown pod color, green seed coat, green cotyledon, spherical seed shape, oval leaf shape and large seed size (29.3 grams per 100 seeds). It was late 16 days in maturing date than the check cultivar ‘Cheongjakong’. The average yield of ‘Joongmo 3009’ was 2.91 ton per hectare, which was higher 36 percentage than the check variety, in the regional yield trials carried out in three adaptable locations of Korea from 2010 to 2012. The number of breeder’s right is ‘5474’


Food Chemistry | 2009

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee; Nam Suk Kang; Sang-Ouk Shin; Seong-Hyu Shin; Sea-Gyu Lim; Duck-Yong Suh; In-Youl Baek; Keum-Yong Park; Tae Joung Ha


Food Science and Biotechnology | 2008

Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean

Jin Hwan Lee; In-Youl Baek; Jong-Min Ko; Nam Suk Kang; Seong-Hyu Shin; Sea-Gyu Lim; Ki-Won Oh; Sang-Ouk Shin; Keum-Yong Park; Ki Hun Park; Tae Joung Ha


Journal of Applied Biological Chemistry | 2007

Profiles of Compositional Components in Vegetable Soybeans (Glycine max (L.) Merr.)

Jin-Hwan Lee; In-Youl Baek; Jong-Min Ko; Nam-Suk Kang; Hyun-Tae Kim; Won-Young Han; Sang-Ouk Shin; Keum-Yong Park; Ki-Won Oh; Tae-Joung Ha; Ki-Hun Park


Korean Journal of Breeding | 2012

A new black seed coat soybean cultivar, 'Cheongyeob 1' for vegetable use of leaves.

Won-Young Han; In Youl Baek; Hyun-Tae Kim; Jong-Min Ko; Myung-Gi Jeon; Keum-Yong Park; Byung-Won Lee; Young-Hoon Lee; Sang-Ouk Shin; Min-Jung Soe; Yong-Duck Kim; In-Kwan Song; Kwang-Joo Lee; Young-Taek Yang


The Korean Journal of Crop Science | 2014

Growth and yield components responses to delayed planting of soybean in southern region of Korea.

Hyeon-Jin Park; Won-Young Han; Ki-Won Oh; Hyun-Tae Kim; Sang-Ouk Shin; Byong Won Lee; Jong-Min Ko; In Youl Baek


The Korean Journal of Crop Science | 2009

Maturity Grouping of Korean Soybean Cultivars and Character Relationships According to the Planting Date

Tae-Jeong Ha; Sea-Gyu Lim; Seong-Hyu Shin; Kyung-Jin Choi; In-Youl Baek; Sang-Chul Lee; Keum-Yong Park; Sang-Ouk Shin

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Won-Young Han

Pusan National University

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Keum-Yong Park

Rural Development Administration

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Hyun-Tae Kim

Rural Development Administration

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Jong-Min Ko

Kyungpook National University

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In-Youl Baek

Rural Development Administration

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Byong Won Lee

Gyeongsang National University

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In Youl Baek

Rural Development Administration

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Seong-Hyu Shin

Rural Development Administration

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Byung-Won Lee

Rural Development Administration

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Tae Joung Ha

University of California

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