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Featured researches published by Sarah E. Lingle.


Journal of Plant Physiology | 1996

Soil salinity effects on crop growth and yield-illustration of an analysis and mapping methodology for sugarcane

Craig L. Wiegand; Gerry Anderson; Sarah E. Lingle; David Escobar

Summary The effects of soil salinity on growth and yield of sugarcane ( Saccharum spp. hybrids) are used to illustrate how soil and plant samples («ground truths), digital videographic or SPOT HRV spectral observations, and image analysis by unsupervised classification can be used jointly to quantify and map variations in weighted electrical conductivity (WEC, dS m -1 ) of the root zone and YIELD (metric tons of millable stalks ha -1 ). The combined data for the 1992 and 1993 growing seasons of the study showed that each dS m -1 increase in WEC reduced stalk population by 0.6 stalks m -2 , stalk weight by 0.14 kg, and stalk yields by 13.7 metric tons ha -1 . Sugarcane growth and yield were not affected by root zone salinities less than about 2dS m -1 , but no millable stalks were produced at salinities in excess of 10 dS m -1 . The 25 pixels ha -1 of SPOT is a good scale for mapping salt stress patterns and taking site-specific ameliorative actions. The combination of satellite or aerial spectral observations, ground truth, and image classification procedures demonstrated in this study is readily applicable to other vegetation stresses.


Crop Science | 1999

Sugar metabolism during growth and development in sugarcane internodes

Sarah E. Lingle


Crop Science | 1991

Sucrose metabolism related to growth and ripening in sugarcane internodes

Sarah E. Lingle; Robert C. Smith


Crop Science | 1987

Sucrose Metabolism in the Primary Culm of Sweet Sorghum During Development 1

Sarah E. Lingle


Crop Science | 1983

Sugar Metabolism in Developing Kernels of Wheat and Barley1

Peggy Chevalier; Sarah E. Lingle


Crop Science | 1997

Seasonal internode development and sugar metabolism in sugarcane

Sarah E. Lingle


Crop Science | 1994

Enzymatic control of nonstructural carbohydrate concentrations in stems and panicles of sorghum

Lee Tarpley; Sarah E. Lingle; Donald M. Vietor; David L. Andrews; Frederick R. Miller


Crop Science | 1985

Development of the Vascular Tissue of the Wheat and Barley Caryopsis as Related to the Rate and Duration of Grain Filling 1

Sarah E. Lingle; Peggy Chevalier


Crop Science | 2012

The scientific grand challenges of the 21st century for the crop science society of America.

Joseph G. Lauer; Caron Gala Bijl; Michael A. Grusak; P. Stephen Baenziger; K. J. Boote; Sarah E. Lingle; Thomas E. Carter; Shawn M. Kaeppler; Roger H. Boerma; Georgia C. Eizenga; Paul R. Carter; Major M. Goodman; Emerson D. Nafziger; K. K. Kidwell; Robert B. Mitchell; Michael D. Edgerton; Kenneth H. Quesenberry; Martha C. Willcox


Industrial Crops and Products | 2010

Feasibility of dibromochloropropane (DBCP) and trichloroethylene (TCE) adsorption onto activated carbons made from nut shells of different almond varieties

K. Thomas Klasson; Craig A. Ledbetter; Lynda H. Wartelle; Sarah E. Lingle

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Craig A. Ledbetter

United States Department of Agriculture

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K. Thomas Klasson

United States Department of Agriculture

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Lynda H. Wartelle

United States Department of Agriculture

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Craig L. Wiegand

United States Department of Agriculture

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David Escobar

United States Department of Agriculture

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Georgia C. Eizenga

Agricultural Research Service

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Gerry Anderson

United States Department of Agriculture

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Joseph G. Lauer

University of Wisconsin-Madison

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