Sarina Veldman
Uppsala University
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Journal of Ethnobiology and Ethnomedicine | 2015
Joseph N. Otieno; Siri Abihudi; Sarina Veldman; Michael Nahashon; Tinde van Andel; Hugo J. de Boer
BackgroundMedicinal plants are traded as products with vernacular names, but these folk taxonomies do not always correspond one-to-one with scientific plant names. These local species entities can be defined as ethnospecies and can match, under-differentiate or over-differentiate as compared to scientific species. Identification of plant species in trade is further complicated by the processed state of the product, substitution and adulteration. In countries like Tanzania, an additional dimension to mapping folk taxonomies on scientific names is added by the multitude of ethnicities and languages of the plant collectors, traders and consumers. This study aims to elucidate the relations between the most common vernacular names and the ethnicity of the individual traders among the medicinal plant markets in Dar es Salaam and Tanga regions in Tanzania, with the aim of understanding the dynamics of vernacular names in plant trade.MethodsA total of 90 respondents were interviewed in local markets using semi-structured interviews. The ethnicity of each respondent was recorded, as well as the language of each ethnospecies mentioned during the interviews. Voucher collections and reference literature were used to match ethnospecies across languages.ResultsAt each market, the language of the majority of the vendors dominates the names for medicinal products. The dominant vendors often represent the major ethnic groups of that region. Independent of their ethnicity, vendors offer their products in the dominant language of the specific region without apparently leading to any confusion or species mismatching.ConclusionsMiddlemen, traders and vendors adapt their folk classifications to those of the ethnic groups of the region where they conduct their trade, and to the ethnicity of their main customers. The names in the language of the traders are not forgotten, but relegated in favor of the more salient names of the dominant tribe.
Biodiversity and Conservation | 2017
Sarina Veldman; Barbara Gravendeel; Joseph N. Otieno; Youri Lammers; Elza Duijm; Aline M. Nieman; Benny Bytebier; Grace Ngugi; Florent Martos; Tinde van Andel; Hugo J. de Boer
Chikanda is a traditional dish made with wild-harvested ground orchid tubers belonging to three orchidioid genera, Disa, Satyrium and Habenaria, all of which are CITES appendix II-listed. Identification of collected orchid tubers is very difficult and documentation of constituent species in prepared chikanda has hitherto been impossible. Here amplicon metabarcoding was used in samples of six prepared chikanda cakes to study genetic sequence diversity and species diversity in this product. Molecular operational taxonomic unit identification using similarity-matching reveals that species of all three genera were present in the chikanda samples studied. Disa was present in all of the samples, Satyrium in five out of six and Habenaria in one of the samples, as well as a number of other plants. The fact that each sample contained orchids and the presence of a wide variety of species from all genera in this traditional dish raise serious concerns about the sustainability of this trade and the future of wild orchid populations in the main harvest areas. This proof-of-concept study shows that Ion-Torrent PGM is a cost-effective scalable platform for metabarcoding using the relatively long nrITS1 and nrITS2 regions. Furthermore, nrITS metabarcoding can be successfully used for the detection of specific ingredients in a highly-processed food product at genus level, and this makes it a useful tool in the detection of possible conservation issues arising from commercialized trade or processed plant products.
Journal of Ethnopharmacology | 2018
Chantal Posthouwer; Sarina Veldman; Siri Abihudi; Joseph N. Otieno; Tinde van Andel; Hugo J. de Boer
ETHNOPHARMACOLOGICAL RELEVANCE In Tanzania, traditional medicine plays a significant role in health care and local economies based on the harvesting, trade and sale of medicinal plant products. The majority of this plant material is said to originate from wild sources, and both traditional healers and vendors are concerned about the increasing scarcity of certain species. AIM OF THE STUDY A market survey of non-powdered, non-woody medicinal plants was conducted at Kariakoo Market in Dar es Salaam, the major hub for medicinal plant trade in Tanzania, to assess sustainability of traded herbal medicine. MATERIALS AND METHODS For this study, fresh and dried herbs, seeds and fruits were collected and interviews were conducted to obtain information on vernacular names, preparation methods, monthly sales, uses and prices. Bundles of herbal medicine offered for sale were weighed and counted to calculate the value and volumes of daily stock at the market. RESULTS A total of 71 medicinal plant products belonging to 62-67 different species from at least 41 different plant families were identified. We identified 45 plant products to species level, 20 products to genus level and four to family level. Plant species most encountered at the market were Suregada zanzibariensis, Myrothamnus flabellifolia and Sclerocarya birrea. The major use categories reported by the vendors were ritual purposes, digestive disorders and womens health. Annual sales are estimated to be in excess of 30 t and close to 200,000 USD, and trade in herbal medicine at Kariakoo Market provides subsistence income to many local vendors. CONCLUSIONS A large diversity of wild-harvested plant species is traded as medicinal products in Tanzania, including species listed on CITES Appendices. Identifying and monitoring temporal changes in availability per season and from year to year will reveal which species are most affected by this trade, and help relevant authorities in Tanzania to find alternative sources of income for dependent stakeholders and initiate targeted efforts to protect threatened plant species.
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics | 2014
Sarina Veldman; Joseph N. Otieno; Barbara Gravendeel; Tinde van Andel; Hugo J. de Boer
TRAFFIC Bulletin | 2014
Sarina Veldman; Joseph N. Otieno; Tinde van Andel; Barbara Gravendeel; Hugo J. de Boer
Archive | 2012
Tinde van Andel; Sarina Veldman; Paul J.M. Maas; Gerard Thijsse; Marcel Eurlings
Botanical Journal of the Linnean Society | 2018
Amy Hinsley; Hugo J. de Boer; Michael F. Fay; Stephan W. Gale; Lauren M. Gardiner; Rajasinghe S Gunasekara; Pankaj Kumar; Susanne Masters; Destario Metusala; David L. Roberts; Sarina Veldman; Shan Wong; Jacob Phelps
Archive | 2018
Sarina Veldman; Siri Abihudi; Chantal Posthouwer; Tinde van Andel; Joseph N. Otieno; Hugo J. de Boer
Archive | 2018
Sarina Veldman; Seol-jong Kim; Nicholas Wightman; Royd Vinya; Geophat Mpatwa; David Chuba; Ruth E. Bone; K. Yokoya; Benny Bytebier; Grace Ngugi; Florent Martos; Maria Bello Font; Barbara Gravendeel; Tinde van Andel; Hugo J. de Boer
Archive | 2018
Sarina Veldman; Seol-jong Kim; Tinde van Andel; Maria Bello Font; Ruth E. Bone; Benny Bytebier; David Chuba; Barbara Gravendeel; Florent Martos; Geophat Mpatwa; Grace Ngugi; Royd Vinya; Nicholas Wightman; Kazutoma Yokoya; Hugo J. de Boer