Satoru Kawaii
Ministry of Agriculture, Forestry and Fisheries
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Featured researches published by Satoru Kawaii.
Leukemia Research | 1999
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano; Yuko Takemura; Motoharu Ju-ichi; Chihiro Ito; Hiroshi Furukawa
Fifteen acridone alkaloids were examined for their activity of induction of human promyelocytic leukemia cell (HL-60) differentiation. HL-60 cells were differentiated into mature monocyte/macrophage by atalaphyllidine (9), atalaphyllinine (12), and des-N-methylnoracronycine (13). The activities of NBT reduction, nonspecific esterase, and phagocytosis, were induced by 2.5 microM of 9, 12, and 13. After a 4-day treatment, 9, 12, and 13 at 10 microM inhibited clonal proliferation of HL-60 cells by 28, 96, and 63%, respectively. The structure-activity relationship established from the results revealed that hydroxyl group at C-1 and prenyl group at C-2 had an important role.
Cancer Letters | 1999
Yukiko Iwase; Yuko Takemura; Motoharu Ju-ichi; Satoru Kawaii; Masamichi Yano; Yoko Okuda; Teruo Mukainaka; Atsushi Tsuruta; Masato Okuda; Junko Takayasu; Harukuni Tokuda; Hoyoku Nishino
To search useful compounds in Citrus fruit for cancer chemoprevention, we carried out a primary screening of extracts of fruit peels and seeds from 78 species of the genus Citrus and those from two Fortunella and one Poncirus species, which were closely related to the genus Citrus. These Citrus extracts inhibited the Epstein-Barr virus early antigen (EBV-EA) activation induced by 12-O-tetradecanoylphorbol 13-acetate (TPA) as a useful screening method for anti-tumor promoters. Our results indicated that Citrus containing substances may be inhibit susceptibility factors involved in the events leading to the development of cancer.
Current Bioactive Compounds | 2017
Manami Oyama; Tetsuo Tokiwano; Satoru Kawaii; Yasunori Yoshida; Kouichi Mizuno; Keimei Oh; Yuko Yoshizawa
Abstract: Background: The rhizome of Oni-dokoro (a wild yam, Dioscorea tokoro) has extremely bitter taste and is not generally regarded edible;, however, in northern part of Japan, such as Iwate and a part of Aomori, it is used as health promoting food. To clarify the reason, we examined the biologically active compounds in the rhizome collected at Iwate and compared them from the other area in literature. Methods: The acetonitrile extract from northern part of Japan was purified by bioassay-guided separation using antiproliferative activity to human leukemia HL-60 cell, and protodioscin (PD) was isolated and identified by instrumental analyses as the major active compound. Results: PD known as a saponin with four sugar moieties, an inhibitor for platelet aggregation, and a low density lipoprotein (LPL) lowering agent, displayed strong growth inhibitory effect to HL-60. The literature search suggested that the rhizome from other area contained dioscin and other saponins with three sugar moieties as their major component. We assume that the edible and health promoting effect of the rhizome in the particular area is partially derived from these different components. Conclusion: We were interested in the differences of utilization in the rhizome of wild yam Dioscorea tokoro, and examined the chemical composition in the rhizome to find protodioscin as antiproliferative compound to HL-60. In the report from other area, the rhizome exhibited dioscin as the major compound. Our study indicated that the protodioscin/dioscin composition varied regionally, although the reason is still needs to be investigated.
Anticancer Research | 2018
Satoru Kawaii; Yuya Ishikawa; Yuko Yoshizawa
As part of our continuing investigation on flavonoid derivatives as potential anticancer substances, a series of methoxylated and hydroxylated flavones was synthesized, and their cytotoxic and anti-proliferative activity was evaluated in leukemic HL60 cells. Their structure-activity relationship was also investigated. The correlation between the methoxylation/hydroxylation pattern and antiproliferative activity revealed the importance of the 5,4’- and 3’,4’-dihydroxyl moieties in flavone nucleus.
Bioscience, Biotechnology, and Biochemistry | 1999
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano
Journal of Agricultural and Food Chemistry | 1999
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano
Journal of Agricultural and Food Chemistry | 1999
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano
Bioscience, Biotechnology, and Biochemistry | 2000
Akira Hirota; Shoji Taki; Satoru Kawaii; Masamichi Yano; Naoki Abe
Journal of Agricultural and Food Chemistry | 2000
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano; Meisaku Koizumi; Chihiro Ito; Hiroshi Furukawa
Anticancer Research | 1999
Satoru Kawaii; Yasuhiko Tomono; Eriko Katase; Kazunori Ogawa; Masamichi Yano