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Dive into the research topics where Satoshi Odagiri is active.

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Featured researches published by Satoshi Odagiri.


Agricultural and biological chemistry | 1980

The Binding of Calcium to κ-Casein and Para κ-Casein

Tomotada Ono; Mikiko Yahagi; Satoshi Odagiri

The binding of calcium to κ-casein and para κ-casein was studied by infrared spectra. The binding of calcium to the phosphoryl groups of κ-casein reached a plateau above 1 mm CaCl2, and the binding to the carboxyl groups proceeded linearly up to 3 mm CaCl2, and slowly above 3 mm CaCl2, which were nearly identical to the results of αs1-casein previously reported. The binding to carboxyl groups of para κ-casein proceeded similarly. The conformational changes of κ-casein accompanying the bindings were determined by circular dichroism and ultraviolet spectra. The obtained results suggest that the hydrophobic sites of κ-casein are exposed to solvent without a change in secondary structure of the protein. Calcium promoted the dissolution of para κ-casein in the presence of urea.


Agricultural and biological chemistry | 1961

Effect of Vitamin A and Estradiol on the Cystine and Hydroxyproline Content in Skin of Rats

Tatsuo Koyanagi; Satoshi Odagiri

In the previous paper the authors reported the increase of cystine content by vitamin A in the skin of rats fed vitamin A depleted ration. It is known that both depletion of vitamin A and administration of estrogens in massive dose have the keratinizing action on the epithelium of rats. The present studies were initiated to compare the action of vitamin A with estrogens on the cystine and hydroxyproline content in the skin of rats, and the authors reported the increase of these amino acids by supplementation of this vitamin and hormone.


Bulletin of the Agricultural Chemical Society of Japan | 1954

Effects of V. B12 on the Destruction of Blood-Corpuscule in Rat Injected with Phenylhydrazine

Rinjiro Sasaki; Satoshi Odagiri; Jyoji Yoshida

Effects of V. B12 and liver extract on the destruction of blood-corpuscle in rat injected with phenylhdrazine are experimented. The content of urobilinogen in the excrements is estimated by colorimetric method and the fluctuation of V. B12 content in rat liver is determined by Euglena method. Blood-corpuscle of albino rat is destructed by the injection with phenylhydrazine. At that time, the injection of V. B12 or liver extract affects on the delay of the destruction of blood-corpuscle, not decreasing the content of V. B12 in the liver.


Agricultural and biological chemistry | 1991

Changes in the composition and size distribution of soymilk protein particles by heating

Tomotada Ono; Myoeng Rak Choi; Ako Ikeda; Satoshi Odagiri


Agricultural and biological chemistry | 1985

Comparison of Compositions of Odor Components of Natto and Cooked Soybeans

Etsuko Sugawara; Tetsuo Ito; Satoshi Odagiri; Kikue Kubota; Akio Kobayashi


Journal of Food Science and Technology-mysore | 1990

Effect of amino acids on microbiological pyrazine formation by B Natto in a chemically defined liquid medium.

Etsuko Sugawara; Tetsuo Ito; Yuichi Yonekura; Yonekichi Sakurai; Satoshi Odagiri


Journal of Dairy Research | 1989

Subunit components of casein micelles from bovine, ovine, caprine and equine milks

Tomotada Ono; Hideaki Kohno; Satoshi Odagiri; Toshio Takagi


Journal of Dairy Research | 1983

Separation of the submicelles from micellar casein by high performance gel chromatography on a TSK-GEL G4000SW column

Tomotada Ono; Satoshi Odagiri; Toshio Takagi


Agricultural and biological chemistry | 1976

A Study on the Binding of Calcium Ions to αs1-Casein

Tomotada Ono; Shuichi Kaminogawa; Satoshi Odagiri; Kunio Yamauchi


Agricultural and biological chemistry | 1990

Changes in the protein composition and size distribution of bovine casein micelles induced by cooling.

Tomotada Ono; Tamaki Murayama; Setu Kaketa; Satoshi Odagiri

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