Satwinder K. Sohal

Insecticidal and growth inhibitory potential of Streptomyces hydrogenans DH16 on major pest of India, Spodoptera litura (Fab.) (Lepidoptera: Noctuidae).

BackgroundDestructive impacts of insecticides on non targeted populations necessitate the development of an eco friendly pest control method. Streptomyces spp. are rich source of bioactive secondary metabolites which may provide valuable alternatives to chemical insect-control agents as they can be less toxic and readily biodegradable. Because of its potent biocontrol attributes, ethyl acetate extract of Streptomyces hydrogenans DH16, a soil isolate, was tested to assess its anti-insect potential against polyphagous noctuid, Spodoptera litura.ResultsThe secondary metabolites in the ethyl acetate extract of S. hydrogenans DH16 exhibited larvicidal and growth inhibitory activities. The results indicated that highest concentration of 1600 μg/ml was significantly effective as 70% larval, 66.66% prepupal and 100% pupal mortality was noticed. The metabolites also prolonged the larval developmental period. The LC50 and LC90 values were 1337.384 and 2070.516 μg/ml, respectively for the insect. Negative effects of S. hydrogenans were also observed on development of the insect. Significant decline in adult emergence, adult longevity, fecundity and % hatching was recorded at higher concentrations along with morphological abnormalities as compared to control. Significant decrease in relative growth and consumption rate, efficiency of ingested and digested food and increase in approximate digestibility in larvae reared on diet supplemented with ethyl acetate extract accounts for the toxic as well as anti-nutritive nature of extract.ConclusionSecondary metabolites in the fermentation broth from S. hydrogenans were toxic to the larvae at higher concentrations whereas lower concentrations significantly reduced the reproductive potential of S. litura. Therefore, these metabolites show considerable potential for incorporation in pest management programmes as new biopesticidal formulation.

Growth and development of melon fruit fly larvae under the influence of soybean trypsin inhibitors.

Protease inhibitors (PIs) retard growth and development and cause mortality in a range of insect pests belonging to various orders. Some transgenic plants expressing PI genes have also been effective against insect pest attack. The effects of two purified soybean PIs, i.e. trypsin inhibitor (Kunitz type; SBTI) and trypsin-chymotrypsin inhibitor (Bowman-Birk type; SBBI), were investigated on first and third instar larvae of the melon fruit fly Bactrocera Cucurbitae (Coquillett) in laboratory feeding bioassays. The larval period of both the first and third instar larvae was prolonged when the larvae were treated with various concentrations of SBTI and SBBI. The total development period prolonged significantly in both the instars of larvae treated with SBTI, but in SBBI-treated larvae, the development period was delayed significantly only in the third instar larvae. A decrease in percentage pupation and adult emergence was observed in the first and third instar larvae treated with different concentrations of both SBTI and SBBI. The present studies showed that SBTI and SBBI have a potential in inhibiting the growth and development of melon fruit fly, but further detailed and molecular level studies are required before their use in transgenics.

Monitoring growth, survival and enzyme system of melon fruit fly Bactrocera cucurbitae (Coquillett) under the influence of affinity purified pea lectin

Pisum sativum agglutinin has been shown to act as a feeding inhibitor for various insect pests belonging to different orders: Lepidoptera, Coleoptera and Hemiptera. In the present study, its insecticidal activity was assessed through monitoring the growth and development of a dipteran pest Bactrocera cucurbitae (Coquillett) (Diptera: Tephritidae). Pea lectin, P. sativum agglutinin (PSA) was purified by single step affinity chromatography on a Sephadex G‐100 and the purification was monitored through hemagglutination activity and SDS‐PAGE. Insect feeding assays were conducted to determine the effect of pea lectin against first and second instar larvae of melon fruit fly B. cucurbitae. Lectin was incorporated in an artificial diet at a varied range of concentrations, 12.5, 25, 50, 100, 200 and 400 μg/mL. The lectin showed highly significant antimetabolic effects in both first and second instars. Time taken for pupation and development as well as percentage pupation and percentage adult emergence were adversely affected. The activity of three hydrolase enzymes (esterases, acid and alkaline phosphatases), five oxidoreductases (superoxide dismutase, catalase, ascorbate peroxidase, peroxidase, O‐demethylase) and one group transfer enzyme (glutathione‐S‐transferases) was also assessed in second instar larvae fed on lectin treated diet at 100 μg/mL concentration. The P. sativum lectin significantly and deleteriously influenced the activity of all these enzymes at all exposure intervals.

Pattern of Protein, Glycogen and Trehalose During Development of Polyphenic Forms in the Aphid Lipaphis erysimi (Kalt.) (Aphididae:Hemiptera)

Polyphenism is a common feature in the mustard aphid, Lipaphis erysimi (Kalt.) in tropical countries. The function related changes in basic biochemical pool are reported during development of polyphenic forms. A gradual decrease in the protein content in this aphid was recorded, as the nymphs advanced in their instar number and reached adult stage. However, the protein content was significantly lower in the apterous forms as compared to alate. The number, density and mobility of protein bands varied as the nymphs passed through different instars and the number of bands was more in alate forms. The glycogen and trehalose contents showed a decrease upto the third instar and showed an increase in the fourth instar, but again declined in the adults of both the phases.RésuméLe polyphenisme est un trait commun du puceron de la moutarde, Lipaphis erysimi (Kalt.) dans les pays tropicaux. La fonction rattachée au changement de la mare biochimique de base fut observée durant le developpement des formes polypheniques. Une decroissance graduée de la proteine de ce puceron fut notée chez les nymphes pendant un stage avance dans leur developpement et chez les adultes. La contenance en proteines fut d’une manière significative plus basse chez les formes sans ailes que celles ailées. Le nombre, la densité et mobilité des bandes proteiques variaient selon le stage du developpement des nymphes et le nombre des bands etait plus elèvé chez les formes ailées. La contenance en glycogène et trehalose baissa jusqu’au troisième stage du developpement et augmenta au quatrième mais baissa chez les adultes.

Toxicity of gallic acid to melon fruit fly, Bactrocera cucurbitae (Coquillett) (Diptera: Tephritidae)

Melon fruit fly, Bactrocera cucurbitae (Coquillett) is an important pest of cucurbits and other vegetable crops. It is not only a serious pest of cucurbit crops but sometimes also attacks non-host plants. In an endeavour to explore secondary metabolites as important and safe means of pest management, we investigated the effects of gallic acid, a phenolic compound, on the growth and development of melon fruit fly, B. cucurbitae. Larval survival and emergence were severely affected by gallic acid treatment. Both decreased in a concentration dependent manner with increase in concentration. Gallic acid-treated larvae took longer duration to pupate and reach the adult stage as compared to control larvae. Inhibitory effects of gallic acid were also observed on larval weight, pupal weight, mean relative growth rate and food assimilated which decreased with treatment. The ability of gallic acid to disrupt the development of B. cucurbitae suggests that the phenolic compound might have caused oxidative stress in the body of the insect.

Biopotency of partially purified protease inhibitor from peas on the larval growth, development and enzyme system of Bactrocera cucurbitae (Diptera: Tephritidae)

Plant protease inhibitors (PI) constitute a major class of defence proteins being selected as an important strategy towards insect herbivory. With the objective of assessing the effect of PI towards larval growth and development, an artificial diet bioassay using partially purified PI obtained from peas was performed on the melon fruit fly Bactrocera cucurbitae (Coquillett). Larval growth and developmental parameters were assessed at different concentrations (namely 12.5, 25, 50,100, 200 and 400 μg/ml) on the second-instar larvae of B. cucurbitae. Growth and survival responses determined the antiinsect potential of this PI even in its partially purified state. Larval and total development periods were found to be significantly prolonged for the larvae fed on an artificial diet incorporated with pea PI when compared with those fed with a control diet. Furthermore, when compared with the effect of the control diet (no inhibitor), the partially purified pea PI in the diet reduced larval weight gain, mean larval growth rate and food assimilated with respect to the control of the second-instar larvae tested at the same range of concentrations. The relative effectiveness of pea PI on these parameters is in agreement with the results obtained for percentage of pupation and percentage of adult emergence, as these parameters were significantly affected by the increase in the PI concentration in the artificial diet. Feeding the second-instar larvae a diet containing a range of concentrations (50,100,200 and 400 μg/ml) of partially purified pea PI significantly reduced the activities of digestive enzymes (trypsin, chymotrypsin, elastase and leucine aminopeptidase) and significantly affected the activities of other non-digestive enzymes (esterase, acid and alkaline phosphatases, glutathione S-transferase, superoxide dismutase and catalase).

Chemical profiling of polyphenols in extracts from bark of Acacia nilotica (Linn.) and their efficacy against Spodoptera litura (Fab.)

Abstract Six different crude extracts from bark powder of an important medicinal plant, Acacia nilotica (L.) were investigated for their toxicity against Spodoptera litura (Fab.). Total phenolic content in six crude extracts was measured. Ultra-High Performance Liquid Chromatography (UHPLC) was also performed for qualitative analysis of six crude extracts which revealed the presence of 11 phenolic compounds. Bioassays conducted with all crude extracts revealed maximum adverse effect with acetone extract. Duration of larval period and total development period was found to be prolonged. Various aberrations were observed in pupae and adults in the form of wrinkled pupae, blackened pupae, bulged out head part of pupae, partially emerged adults and adults with crumpled wings. All nutritional indices viz. RGR, RCR, ECI, ECD and AD decreased with treatment. The findings indicated that A. nilotica had considerable potential in the management of this serious insect pest.

Insecticidal and antifungal potentials of a proteinaceous extract of Cassia occidentalis (Linn.) seeds

Proteinaceous extract obtained from Cassia occidentalis seeds with purification fold of 3.91 and 82.7% of bovine trypsin inhibitory activity was assessed at different concentrations (25, 50, 100, 200, 400 and 800 μg/ml) against Spodoptera litura. Assay of larval feeding suggested proteinaceous extract to be toxic as prepupal (80.16%) and pupal mortalities (100%) along with growth deterrent effect with only 16.71% pupation was observed at 800 μg/ml. Fifty per cent mortality (LC50) was observed at 132.91 μg/ml. Also the inhibitor affected fecundity, longevity and percentage of egg hatching. Nutritional indices were adversely affected as both efficiency of conversion of ingested and digested food decreased while approximate digestibility and metabolic cost increased. In vitro studies on proteolytic enzymes of S. litura revealed inhibition of trypsin and chymotrypsin in lumen and faecal matter at all tested concentrations. Also proteinaceous extract inhibited mycelial growth in Fusarium oxysporum, Alternaria brassicicola and Alternaria alternata at 100 μg/ml.

Phenolic rich fractions from the bark of Acacia auriculiformis

Two phenolic rich fractions; A1 (Quercetin) and A2 (Epicatechin), were isolated from ethyl acetate extract of the bark of Acacia auriculiformis A. Cunn. Their structure was established on the basis of FTIR, 1H NMR and Mass spectral analysis.