Satyajit D. Sarker

Natural products isolation.

Natural Product Isolation: An Overview Satyajit D. Sarker, Zahid Latif, and Alexander I. Gray Initial and Bulk Extraction Veronique Seidel Supercritical Fluid Extraction Lutfun Nahar and Satyajit D. Sarker An Introduction to Planar Chromatography Simon Gibbons Isolation of Natural Products by Low-Pressure Column Chromatography Raymond G. Reid and Satyajit D. Sarker Isolation by Ion-Exchange Methods David G. Durham Separation by High-Speed Countercurrent Chromatography James B. McAlpine and Patrick Morris Isolation by Preparative High-Performance Liquid Chromatography Zahid Latif Hyphenated Techniques Satyajit D. Sarker and Lutfun Nahar Purification by Solvent Extraction Using Partition Coefficient Hideaki Otsuka Crystallization in Final Stages of Purification Alastair J. Florence, Norman Shankland, and Andrea Johnston Dereplication and Partial Identification of Compounds Laurence Dinan Extraction of Plant Secondary Metabolites William P. Jones and A. Douglas Kinghorn Isolation of Marine Natural Products Wael E. Houssen and Marcel Jaspars Isolation of Microbial Natural Products Russell A. Barrow Purification of Water-Soluble Natural Products Yuzuru Shimizu and Bo Li Scale-Up of Natural Product Isolation Steven M. Martin, David A. Kau, and Stephen K. Wrigley Follow-Up of Natural Product Isolation Richard J. P. Cannell Index

Screening seeds of Scottish plants for antibacterial activity.

Based on ethnopharmacological and taxonomic information, seeds of 21 Scottish plant species from 14 different families were obtained from authentic seed suppliers. Their n-hexane, dichloromethane and methanol extracts were assessed for antibacterial activity against 11 pathogenic bacterial species. Methanol extracts of 11 plant species showed significant antibacterial activity. Malva moschata and Prunus padus were active against five bacterial species, Reseda lutea against four, Centaurium erythraea and Crithmum maritimum against three, Calluna vulgaris against two, and Armeria maritima, Centaurea scabiosa, Daucus carota, Rosa canina and Stellaria holostea against one bacterial species. C. erythraea and P. padus were also active against methicillin resistant Staphylococcus aureus.

Natural medicine: the genus Angelica.

More than 60 species of medicinal plants belong to the genus Angelica (Family: Apiaceae). Many of these species have long been used in ancient traditional medicine systems, especially in the far-east. Various herbal preparations containing Angelica species are available over-the-counter, not only in the far-eastern countries, but also in the western countries like USA, UK, Germany, etc. For centuries, many species of this genus, e.g. A. acutiloba, A. archangelica, A. atropupurea, A. dahurica, A. japonica, A. glauca, A. gigas, A. koreana, A. sinensis, A. sylvestris, etc., have been used traditionally as anti-inflammatory, diuretic, expectorant and diaphoretic, and remedy for colds, flu, influenza, hepatitis, arthritis, indigestion, coughs, chronic bronchitis, pleurisy, typhoid, headaches, wind, fever, colic, travel sickness, rheumatism, bacterial and fungal infections and diseases of the urinary organs. Active principles isolated from these plants mainly include various types of coumarins, acetylenic compounds, chalcones, sesquiterpenes and polysaccharides. This review evaluates the importance of the genus Angelica in relation to its traditional medicinal uses, alternative medicinal uses in the modern society and potential for drug development, and summarises results of various scientific studies on Angelica species or Angelica-containing preparations for their bioactivities including, antimicrobial, anticancer, antitumour, analgesic, anti-inflammatory, hepatoprotective, nephroprotective, etc.

Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action

Flavonoids are important natural compounds with diverse biologic activities. Citrus flavonoids constitute an important series of flavonoids. Naringin and its aglycone naringenin belong to this series of flavonoids and were found to display strong anti-inflammatory and antioxidant activities. Several lines of investigation suggest that naringin supplementation is beneficial for the treatment of obesity, diabetes, hypertension, and metabolic syndrome. A number of molecular mechanisms underlying its beneficial activities have been elucidated. However, their effect on obesity and metabolic disorder remains to be fully established. Moreover, the therapeutic uses of these flavonoids are significantly limited by the lack of adequate clinical evidence. This review aims to explore the biologic activities of these compounds, particularly on lipid metabolism in obesity, oxidative stress, and inflammation in context of metabolic syndrome.

Bioactivity of secoiridoid glycosides from Centaurium erythraea.

As part of our on-going search for bioactive compounds from Scottish plants, two secoiridoid glycosides, swertiamarin and sweroside, have been isolated from the aerial parts of Centaurium erythraea Rafn (Family: Gentianaceae) by reversed-phase preparative HPLC coupled with a photo-diode-array detector. The structures of these compounds were elucidated unambiguously by UV, FABMS and extensive 1D and 2D NMR spectroscopic analyses and also by comparing experimental data with literature data. Antibacterial, free radical scavenging activities and general toxicity of these glycosides have been assessed. Both compounds inhibited the growth of Bacillus cereus, Bacillus subtilis, Citrobacter freundii and Escherichia coli. While swertiamarin was also active against Proteus mirabilis and Serratia marcescens, sweroside inhibited the growth of Staphylococcus epidermidis. Swertiamarin and sweroside exhibited significant general toxicity in brine shrimp lethality bioassay and the LD50 values were 8.0 microg/ml and 34 microg/ml, respectively, whereas that of the positive control podophyllotoxin, a well known cytotoxic lignan, was 2.79 microg/ml. Chemotaxonomic implications of these compounds in the family Gentianaceae have also been discussed briefly.

Bioactivity of Moschamindole from Centaurea moschata

The antioxidant and antibacterial properties of moschamindole (1), an indole alkaloid isolated from the methanol extract of the seeds of Centaurea moschata, have been assessed. General toxicity of this compound has also been determined by the brine shrimp lethality bioassay.

Bioactivity of gentiopicroside from the aerial parts of Centaurium erythraea.

Gentiopicroside (1), a secoiridoid glycoside isolated from the methanol extract of the aerial parts of Centaurium erythraea, has been assessed for antibacterial and free radical scavenging activities. General toxicity of 1 has also been determined by brine shrimp lethality bioassay.

Indole alkaloids from the seeds of Centaurea cyanus (Asteraceae)

Preparative RP-HPLC analysis of a methanol extract of the seeds of Centaurea cyanus afforded four indole alkaloids: moschamine, cis-moschamine, centcyamine and cis-centcyamine, the latter two being new natural products. Structures of these compounds were elucidated by comprehensive spectroscopic analyses. General toxicity of the isolates was determined by Brine Shrimp Lethality bioassay.

Gc-ms Analysis Of The Essential Oil From The Oleoresin Of pistacia atlantica Var. mutica

The oleoresin of Pistacia atlantica var. mutica, growing in different regions of Iran, is a popular naturally occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. The GC-MS analysis of the essential oil, obtained from steam distillation of the oleoresin of P. Atlantica var. mutica, has led to the identification and quantification of eleven terpenoids, α-pinene (70%), β-pinene (1.94%), 3-carene (0.2%), carveol (2.18%), epoxypinene (2.15%), limonene oxide (9%), myrtenol (5.31%), limonene (0.62%), citral (5.72%), α-phellandrene (0.2%), and β-myrcene (0.3%). The total amount of essential oil obtained was 22% v/w which is higher than any other species of the genus Pestacia.

Isolation, Structure Elucidation, and Biological Activity of Flavone 6-C-Glycosides from Alliaria petiolata

Preparative reversed-phase HPLC analysis of a methanol extract of the seeds of Alliaria petiolata afforded fourflavone 6-C-glycosides: isoorientin, swertiajaponin, swertisin and isoscoparin-2″-β-D-glucopyranoside. The molecular structures were elucidated by UV, ESIMS and comprehensive 1D (1H and 13 C) and 2D (gradient multiple quantum filtered 1H-1H COSY, 1H-13C HSQC and 1H-13C HMBC) NMR analyses. The antibacterial and free radical scavenging activity, and general toxicity of these compounds were assessed. While none of these glycosides showed any significant antibacterial activities at test concentrations, all these compounds showed prominent free radical scavenging activity (IC50 values: 1.25×10-2 to 7.69×10-3 mg/mL) in DPPH assay. In the brine shrimp lethality assay very low levels of general toxicity (LD50 >1.00 mg/mL) were displayed.