Satyawati Sharma

Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress

Reactive oxygen species (ROS) are produced in plants as byproducts during many metabolic reactions, such as photosynthesis and respiration. Oxidative stress occurs when there is a serious imbalance between the production of ROS and antioxidant defense. Generation of ROS causes rapid cell damage by triggering a chain reaction. Cells have evolved an elaborate system of enzymatic and nonenzymatic antioxidants which help to scavenge these indigenously generated ROS. Various enzymes involved in ROS-scavenging have been manipulated, over expressed or downregulated to add to the present knowledge and understanding the role of the antioxidant systems. The present article reviews the manipulation of enzymatic and nonenzymatic antioxidants in plants to enhance the environmental stress tolerance and also throws light on ROS and redox signaling, calcium signaling, and ABA signaling.

Reactive oxygen species, antioxidants and signaling in plants

Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of many metabolic reactions, such as photosynthesis, photo respiration and respiration, Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms. Oxidative stress occurs when there is a serious imbalance between the production of ROS and antioxidative defence. ROS participate in signal transduction, but also modify cellular components and cause damage. ROS is highly reactive molecules and can oxidize all types of cellular components. Various enzymes involved in ROS-scavenging have been manipulated and over expressed or down regulated. An overview of the literature is presented in terms of primary antioxidant free radical scavenging and redox signaling in plant cells. Special attention is given to ROS and ROS-anioxidant interaction as a metabolic interface for different types of signals derived from metabolisms and from the changing environment.

Municipal solid waste management through vermicomposting employing exotic and local species of earthworms

A comparative study was conducted between exotic and local (epigeic--Eisenia fetida and anaecic--Lempito mauritii, respectively) species of earthworms for the evaluation of their efficacy in vermicomposting of municipal solid waste (MSW). Vermicomposting of MSW for 42 days resulted in significant difference between the two species in their performance measured as loss in total organic carbon, carbon-nitrogen ratio (C:N) and increase in total Kjeldahl nitrogen, electrical conductivity and total potassium and weight loss of MSW. The change in pH and increase in number of earthworms and cocoons and weight of earthworms were non-significant.

Tagetes: A multipurpose plant

Abstract Tagetes species, popularly known as marigold, are grown as ornamental plants and thrive in varied agroclimates. Bioactive extracts of different Tagetes parts exhibit nematocidal, fungicidal and insecticidal activity. Nematocidal activity of roots is attributed to thienyls while the biocidal components of the essential oil from flowers and leaves are terpenoids. Also carotenoid pigments from Tagetes are useful in food coloring. In this paper, various uses of this multipurpose plant are reviewed.

Composting of a crop residue through treatment with microorganisms and subsequent vermicomposting.

Preliminary studies were conducted on wheat straw to test the technical viability of an integrated system of composting, with bioinoculants and subsequent vermicomposting, to overcome the problem of lignocellulosic waste degradation, especially during the winter season. Wheat straw was pre-decomposed for 40 days by inoculating it with Pleurotus sajor-caju, Trichoderma harzianum, Aspergillus niger and Azotobacter chroococcum in different combinations. This was followed by vermicomposting for 30 days. Chemical analysis of the samples showed a significant decrease in cellulose, hemicellulose and lignin contents during pre-decomposition and vermicomposting. The N, P, K content increased significantly during pre-decomposition with bioinoculants. The best quality compost, based on chemical analysis, was prepared where the substrate was treated with all the four bioinoculants together followed by vermicomposting. Results indicated that the combination of both the systems reduced the overall time required for composting and accelerated the composting of ligno-cellulosic waste during the winter season besides producing a nutrient-enriched compost product.

Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress

Salt stress-induced changes in antioxidant enzymes, lipid peroxidation, proline and glycine betaine contents, and proline-metabolizing enzymes were examined in the leaves of two mulberry cultivars (Local and Sujanpuri). With increasing salinity up to 150 mM NaCl, superoxide dismutase, catalase, ascor-bate peroxidase, guaiacol peroxidase, glutathione reductase, and monodehydroascorbate reductase activities were increased in both cultivars as compared to control, but more pronounced increase was observed in cv. Local. Salt stress enhanced the rate of lipid peroxidation (as indicated by increasing MDA content) in both cultivars. Under NaCl stress, cv. Local showed less change in the MDA content than cv. Sujanpuri. Salt stress resulted in a significant accumulation of free proline in mulberry leaves, and more accumulation was detected in cv. Local than cv. Sujanpuri. The leaves of cv. Local showed 9-fold accumulation of glycine betaine in comparision with cv. Sujanpuri after 20 days at 150 mM NaCl. A decrease in proline oxidase activity and an increase in γ-glutamyl kinase activity were observed with increasing NaClconcentration. The relative water content and electrolyte leakage also decreased after increasing the NaCl concentration, but a decrease was more pronounced in cv. Sujanpuri than in cv. Local. The results indicate that oxidative stress may play an important role in salt-stressed mulberry plants and cv. Local have more efficient antioxidant characteristics, which could provide for a better protection against oxidative stress.

Effect of sodium carbonate-induced salinity–alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars

The changes in accumulation of two potential osmoprotectants (proline and glycine betaine), lipid peroxidation appraised as malondialdehyde (MDA) level, activities of key antioxidant enzymes such as superoxide dismutase (SOD: EC 1.15.1.1), catalase (CAT: EC 1.11.1.6), peroxidase (POD: EC 1.11.1.7), and glutathione reductase (GR: EC 1.6.4.2), and soluble protein profile in two cultivars of mulberry (S146 and Sujanpuri) differing in alkalinity (NaHCO3) tolerance were investigated at 2-month intervals up to 6-month growth under stress conditions. Varying levels of salinity–alkalinity developed in soil were 0, 30, 40, and 50 g of NaHCO3 kg−1 soil with pH 7.8, 9.1, 9.8, and 10.3, respectively. Alkali stress led to a consistent accumulation of proline and glycine betaine in mulberry leaves with time. The activities of leaf SOD, CAT, POD, and GR increased with increase in external salt concentration and pH. The increase in antioxidant enzyme activities was higher in cv. S146 than cv. Sujanpuri, whereas rate of lipid peroxidation measured in terms of MDA was higher in cv. Sujanpuri as compared to cv. S146. Protein profile revealed that some unknown proteins of low molecular mass (10–32.5 kDa) were induced by NaHCO3 stress, but differently in two cultivars.

Cultivation of Pleurotus sajor-caju on different wastes

Abstract Cultivation of Pleurotus sajor-caju, an edible mushroom, was tested on leaves of Morus alba and Ricinus communis and also on stems (chopped as well as on wood logs). The mushrooms were analysed for their protein content, carbohydrate, ash percentage, fat content, crude fibre and mineral contents. The yield obtained from M. alba was comparable with the yield obtained from paddy straw. The recycling of organic waste or waste biomass through mushroom cultivation is represented diagramatically and the economics of this cultivation have been worked out.

Cadmium and lead-induced changes in lipid peroxidation, antioxidative enzymes and metal accumulation in Brassica juncea L. at three different growth stages

Changes in malondialdehyde (MDA) concentration and antioxidant enzyme activities by Cd and Pb in mustard (Brassica juncea L.) plants at pre-flowering, flowering and post-flowering were investigated. On treatment with Cd, Pb, changes in MDA concentration and antioxidant enzyme activities, namely, superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) were observed. The lower concentrations of Cd and Pb did not have much impact on lipid peroxidation, but the higher concentrations (250 mg/kg soil Cd and 500 mg/kg soil Pb) proved to be very effective. Catalase activity was increased at lower concentrations and decreased at higher concentrations of Cd and Pb. SOD, APX and GR increases up to 200 mg/kg soil Cd and with Pb 300 mg/kg soil. Cd and Pb accumulate more at 200 mg/kg soil Cd and 300 mg/kg soil Pb in the shoots of B. juncea. This study demonstrated that B. juncea is tolerant to Cd and Pb and mobilizes antioxidant enzymes in order to mitigate heavy metal stress damages.

Current developments in arbuscular mycorrhizal fungi research and its role in salinity stress alleviation: a biotechnological perspective

Abstract Arbuscular mycorrhizal fungi (AMF) form widespread symbiotic associations with 80% of known land plants. They play a major role in plant nutrition, growth, water absorption, nutrient cycling and protection from pathogens, and as a result, contribute to ecosystem processes. Salinity stress conditions undoubtedly limit plant productivity and, therefore, the role of AMF as a biological tool for improving plant salt stress tolerance, is gaining economic importance worldwide. However, this approach requires a better understanding of how plants and AMF intimately interact with each other in saline environments and how this interaction leads to physiological changes in plants. This knowledge is important to develop sustainable strategies for successful utilization of AMF to improve plant health under a variety of stress conditions. Recent advances in the field of molecular biology, “omics” technology and advanced microscopy can provide new insight about these mechanisms of interaction between AMF and plants, as well as other microbes. This review mainly discusses the effect of salinity on AMF and plants, and role of AMF in alleviation of salinity stress including insight on methods for AMF identification. The focus remains on latest advancements in mycorrhizal research that can potentially offer an integrative understanding of the role of AMF in salinity tolerance and sustainable crop production.