Scott Alan Carson

Health, Wealth and Inequality: A Contribution to the Debate About the Relationship between Inequality and Health

The relationship between material inequality and health is the subject of considerable debate and may depend on how the relationship is defined. The author uses stature as a measure for cumulative health outcomes to illustrate that although there was an inverse relationship between inequality and health in the nineteenth century, greater average state wealth was associated with taller individual statures. He also poses and supports a biospatial relationship between the environment and stature. Greater direct sunlight (insolation) produces more vitamin D, which is related to adult terminal stature. Stature increased with population density and urbanization in states with lower population densities than the Midwest; however, stature decreased in states with population densities greater than those in the Midwest.

Health During Industrialization: Evidence from the 19th Century Pennsylvania State Prison System

The use of height data to measure living standards is now a well-established method in economic history. Moreover, a number of core findings in this literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence remains thin. One example is African-Americans in the US Northeast and Middle Atlantic states during the 1800s. Here, a new data set is used from the Pennsylvania state prison to track heights of black and white males incarcerated between 1829 and 1909. Throughout the century, and controlling for a number of characteristics, black men in Pennsylvania were shorter than white men. The well-known mid-century height decline confirmed among white men, however, extended to blacks as well.

The Effect of Geography and Vitamin D on African American Stature in the Nineteenth Century: Evidence from Prison Records

The use of height data to measure living standards is now a well-established method in economic literature. Although blacks and whites today reach similar terminal statures in the United States, nineteenth-century African American statures were consistently shorter than those of whites. Greater insolation (vitamin D production) is documented here to be associated with taller black statures. Black farmers were taller than workers in other occupations, and, ironically, black youth statures increased during the antebellum period and decreased with slaverys elimination.

Living Standards in Black and White: Evidence from the Heights of Ohio Prison Inmates, 1829 – 1913

The use of height data to measure living standards is now a well-established method in the economic history literature. Moreover, a number of core findings are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence remains limited. One such example is 19th century African-Americans in the Northern US. Here, we use new data from the Ohio state prison to track heights of Black and White men incarcerated between 1829 and 1913. We corroborate the well-known mid-century height decline among White men. We find that Black men were shorter than White men, throughout the century controlling for a number of characteristics. We also find a pattern of height decline among Black men in mid-century similar to that found for White men.

Socioeconomic Effects on the Stature of Nineteenth-Century US Women

Using a new source of nineteenth-century state prison records and robust statistics, this study contrasts the effects of social conditions on the stature of comparable African American and white women during the economic development of the United States. Across the stature distribution, Great Lakes, Plains, and Southern women were taller than women with other US and international nativities. Women from the Northeast and Middle Atlantic were the shortest within the US, but were taller than British and European immigrants. White women were consistently taller than black women. Stature also varied over time with industrialization and emancipation. Across the stature distribution, women in outdoor, unskilled occupations were taller than women in indoor, skilled occupations. These results show that US womens average statures reflect net nutritional conditions that are not available in traditional measures of economic well-being.

Biological Conditions and Economic Development

Average stature is now a well-accepted measure of material and economic well-being in development studies when traditional measures are sparse or unreliable, but little work has been done on the biological conditions for individuals on the nineteenth-century U.S. Great Plains. Records of 14,427 inmates from the Nebraska state prison are used to examine the relationship between stature and economic conditions. Statures of both black and white prisoners in Nebraska increased through time, indicating that biological conditions improved as Nebraska’s output market and agricultural sectors developed. The effect of rural environments on stature is illustrated by the fact that farm laborers were taller than common laborers. Urbanization and industrialization had significant impacts on stature, and proximity to trade routes and waterways was inversely related to stature.

Demographic, Residential, and Socioeconomic Effects on the Distribution of the Statures of Whites in the Nineteenth-Century U.S.

Nineteenth-century U.S. state prison records contain information on European-American stature. The most commonly mentioned reasons for stature variation were diets, disease, and work effort. The statures of whites were positively associated with direct sunlight. Stature and insolation were associated with occupations, and white workers who spent more time outdoors produced more vitamin D and grew taller. The statures of whites also decreased throughout the nineteenth century, and this decrease is observed across the whole stature distribution.

The BMI values of the lower classes likely declined during the Great Depression

&NA; The BMI values of inmates in the McNeil Island Penitentiary in Washington State declined between the 1860s and the 1910s birth cohorts by 1.44. Furthermore, those who were imprisoned in the 1930s had significantly lower BMI values (by between 0.72 and 1.01) than those who were incarcerated at the end of the 19th century. This corresponds to a decrease in weight of some 2.25 kg (4.95 lbs) for a man of average height of 173.86 cm (68.5 inches). The diminution in nutritional status among this lower‐class sample is hardly surprising, given the high level of unemployment at the time but has not been verified until now. In marked contrast, the BMI values of Citadel cadets increased by 1.5 units in the 1930s. This divergence in BMI values is most likely due to the different social status, to the different regional origins of the two samples or to both.

Institutional change, geography, and insolation in nineteenth century African-American and white statures in Southern states

The use of height data to measure living standards is now a well-established method in the economic literature. While much is known about nineteenth century Southern black legal and material conditions, less is known about how their nineteenth century biological conditions were related to institutional change and the physical environment. Average Southern black statures ironically increased during the antebellum period and declined — at least temporarily - after emancipation. On the other hand, average Southern white statures declined throughout the nineteenth century. It is geography and direct sunlight (insolation) that present an additional attribute of nineteenth century black and white stature, and greater insolation is documented here to be associated with taller black and white statures.

The Relationship Among Body Mass, Wealth, and Inequality Across the BMI Distribution: Evidence From Nineteenth-Century Prison Records

Nineteenth-century U.S. Black and White body mass indexes (BMIs) were distributed symmetrically; neither wasting nor obesity was common. BMI values were also greater for Blacks than for Whites. During industrialization in the nineteenth century in the United States, there was a negative relationship between BMIs and average state-level wealth and an inverse relationship between BMI and wealth inequality. After controlling for wealth and inequality, rural agricultural farmers had greater BMI values than their urban counterparts in other occupations.