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Dive into the research topics where Seiichi Sakanoue is active.

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Featured researches published by Seiichi Sakanoue.


Rangeland Ecology & Management | 2013

Distinguishing Cattle Foraging Activities Using an Accelerometry-Based Activity Monitor

Rena Yoshitoshi; Nariyasu Watanabe; Kensuke Kawamura; Seiichi Sakanoue; Ryo Mizoguchi; Hyo-Jin Lee; Yuzo Kurokawa

Abstract Various sensors and analytic tools have been developed to assist with the collection and analysis of data regarding the activities of animals at pasture. We tested an accelerometry-based activity monitor, the Kenz Lifecorder EX (LCEX; Suzuken Co Ltd, Nagoya, Japan), to differentiate between foraging and other activities of beef cows in a steeply sloping pasture. Logistic regression (LR) and linear discriminant analysis (LDA), two of the most widely used techniques for distinguishing animal activities based on sensing device information, were employed in the analysis. An LCEX device was worn on a collar by each of four cattle over the course of 4 d, during which time the activity (foraging, resting, ruminating, walking, and grooming) of each cow was recorded by trained observers at 1-min intervals for a total of 15 h. LR and LDA were applied to the LCEX and observer data to distinguish between foraging and other activities. Overall, a more accurate measure was obtained by LDA (90.6% to 94.6% correct discrimination among cows) than by LR (80.8% to 91.8% correct discrimination). The threshold LCEX value for distinguishing between foraging and other activities varied among cows, and the correct discrimination rate for the pooled data set was 92.4% for LDA and 85.6% for LR. Based on individual cow LDA, the time spent foraging averaged between 443 and 475 min · d−1. Our results indicated that LCEX can be used to identify the foraging activity of cattle.


Grassland Science | 2008

Estimating forage biomass and quality in a mixed sown pasture based on partial least squares regression with waveband selection

Kensuke Kawamura; Nariyasu Watanabe; Seiichi Sakanoue; Yoshio Inoue


Grassland Science | 2010

Testing genetic algorithm as a tool to select relevant wavebands from field hyperspectral data for estimating pasture mass and quality in a mixed sown pasture using partial least squares regression

Kensuke Kawamura; Nariyasu Watanabe; Seiichi Sakanoue; Hyo-Jin Lee; Yoshio Inoue; Shinya Odagawa


Ecological Modelling | 2007

Extended logistic model for growth of single-species populations

Seiichi Sakanoue


Grassland Science | 2008

Development of an automatic classification system for eating, ruminating and resting behavior of cattle using an accelerometer

Nariyasu Watanabe; Seiichi Sakanoue; Kensuke Kawamura; Takaharu Kozakai


Grassland Science | 2007

Soil organic carbon storage in grazing pasture converted from forest on Andosol soil

Shigeo Takahashi; Koji Nakagami; Seiichi Sakanoue; Shiro Itano; Hiromitsu Kirita


Grassland Science | 2011

Estimating the spatial distribution of green herbage biomass and quality by geostatistical analysis with field hyperspectral measurements

Hyo-Jin Lee; Kensuke Kawamura; Nariyasu Watanabe; Seiichi Sakanoue; Yuji Sakuno; Shiro Itano; Nobukazu Nakagoshi


Grassland Science | 2013

Genetic algorithm-based partial least squares regression for estimating legume content in a grass-legume mixture using field hyperspectral measurements

Kensuke Kawamura; Nariyasu Watanabe; Seiichi Sakanoue; Hyo-Jin Lee; Jihyun Lim; Rena Yoshitoshi


Grassland Science | 2011

Waveband selection using a phased regression with a bootstrap procedure for estimating legume content in a mixed sown pasture

Kensuke Kawamura; Nariyasu Watanabe; Seiichi Sakanoue; Hyo-Jin Lee; Yoshio Inoue


Ecological Modelling | 2009

A resource-based approach to modelling the dynamics of interacting populations

Seiichi Sakanoue

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Nariyasu Watanabe

National Agriculture and Food Research Organization

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Koji Nakagami

National Agriculture and Food Research Organization

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Shigeo Takahashi

National Agriculture and Food Research Organization

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Yoshio Inoue

National Agriculture and Food Research Organization

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