Seija Jaakkola

The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets

Six ruminally and duodenally cannulated cattle were used in a 6 × 6 Latin square experiment with a 2 × 3 factorial arrangement of treatments. The cattle were fed diets based on silage or dried grass cut simultaneously from the same sward, each fed with 250, 500 or 750 g concentrate dry matter (DM) kg−1 total DM. The feed components investigated as potential markers to determine total DM digestibility (DMD) were acid insoluble ash (AIA) and acid detergent lignin (ADL), indigestible DM (IDM41), neutral detergent fibre (INDF41) and acid detergent fibre (IADF41) determined by a 288 h ruminal incubation in nylon bags with a pore size of 41 μm, and corresponding indigestible fractions determined by using bags with a pore size of 6 μm were IDM6, INDF6 and IADF6. INDF and IADF were also determined by a 96 h in vitro incubation in rumen fluid (IVINDF, IVIADF). If the criterion of an ideal marker is to predict the digestibility and the differences between the diets, none of the markers met this criterion. Of the markers evaluated, the most suitable was AIA, followed by INDF6, INDF41 and IADF41. ADL was the least acceptable marker. Three double-marker systems were used to calculate duodenal flows of organic matter (OM), non-ammonia N (NAN), microbial N and NDF. Cr-mordanted straw, INDF41 and IADF41 were used as particulate markers in conjunction with Co-EDTA as a liquid phase marker. Duodenal OM flows were also estimated using a single-marker system. Double-marker systems reduced variability in duodenal OM flow estimates compared with single-marker systems. The choice of the particulate marker affected (P < 0.001) duodenal flow estimates but there were no indications of marker × diet interactions. Neither was the statistical significance of dietary effects changed. When compared with the values obtained with Cr as a particulate marker, INDF estimated a greater relative increase in NDF flow (0.143) than in OM (0.062) or NAN flow (0.018). This suggests that there may be differences in the distribution of solid phase markers in various particle size fractions. In such cases, if the digesta sample contains different proportions of large and small particles compared with the true digesta, then a double-marker system may not be sufficient to correct unrepresentativeness of digesta sampled from a simple T-shaped cannula.

Prediction of the relative intake potential of grass silage by dairy cows

Data based on the mean treatment values from production studies in lactating dairy cows were used to estimate relationships between silage composition and silage dry matter intake (SDMI). Data from 21 studies were used to estimate relationships between D-value (g digestible organic matter in kg dry matter (DM)) and crude protein (CP) content, and SDMI. The silages were harvested at different maturities but using the same ensiling techniques within the study. Relationships between silage fermentation characteristics and SDMI were estimated using data from 47 studies. The silages were harvested at the same time from the same sward but using various additives. When factorial designs were used, silage data within each treatment (subexperiment) were recorded separately. The data sets included 125 D-value and 234 fermentation observations. Relationships between SDMI and silage parameters were analyzed using mixed model regression analyses with experiment as a fixed factor and subexperiment within experiment as a random factor. The ranges for silage CP concentration and D-value were 111 to 238 (S.D. 25.2) and 589 to 756 (S.D. 48.5) g/kg DM, respectively. D-value was a much better predictor of SDMI than CP (R2 within experiment 0.71 vs. 0.26). The effect of D-value on SDMI diminished with increasing level of concentrate supplementation (interaction P<0.001). D-value had a greater effect on SDMI when the total DM intake was high. SDMI was negatively correlated with concentrations of ammonia N, lactic acid, individual and total volatile fatty acids and total fermentation acids and positively correlated to the concentration of residual water soluble carbohydrates. Total acid concentration was the best SDMI predictor of individual fermentation parameters (R2 within experiment 0.41) followed by lactic acid and ammonia N. Use of quadratic regressions generally increased the variation accounted for by the model. The best multiple regression accounted for 0.51 of the variation in SDMI within experiment. To facilitate interpretation of data, a theoretical model is presented. An interplay between physical load and capacity to use energy determines SDMI of well-fermented silages over the whole range of D-values. With increasing extent of fermentation SDMI is constrained by nutrient imbalance, most probably amino acid to energy ratio at the tissue level, resulting from reduced microbial protein synthesis in the rumen. Low palatability can further constrain silage DM intake. For advisory silage evaluation the following model predicting relative SDMI is proposed: SDMI index=100+0.151×(D-value−690)−0.000531×(TA2−6400)−4.7650 [Ln(Ammonia N) −Ln(50)], where D-value and total acids (TA) are expressed as g/kg DM and ammonia N as g/kg total N, respectively. Regression coefficients are scaled to a mean SDMI of 10 kg DM/day. The values of 690, 80 and 50 are used as standard D-value (g/kg DM), total acid (g/kg DM) and ammonia N (g/kg N) for high quality restrictively fermented silages. The model parameters were limited to those which are currently available for Finnish farm silage analyses, i.e., by near infra-red reflectance spectra (D-value) and electrometric titration (fermentation parameters).

Grass maturity effects on cattle fed silage-based diets. 1. Organic matter digestion, rumen fermentation and nitrogen utilization

Four silages were harvested at approximately one-week intervals from the same timothymeadow fescue sward. Advanced maturity of the herbage was evidenced by increased neutral detergent fibre [409, 497, 579 and 623 g in 1 kg dry matter (DM)] and decreased nitrogen (N; 29.9, using four ruminally and duodenally cannulated young cattle in a 4 × 4 Latin square experiment. On DM basis (g kg−1), the diet comprised grass silage (700), rolled barley (240) and rapeseed meal (60) and it was given at a rate of 70 g DM (kg live weight)−0.75 per day. Organic matter digestibility decreased in a curvilinear manner (PLINEAR (L) < 0.001, PCUBIC (C) < 0.01) the values being 0.821, 0.816, 0.758 and 0.747 for the diets based on the four silages in the order of harvest date. Rumen pH increased linearly (PL < 0.05) and ammonia N concentration decreased curvilinearly (PL < 0.01, PC < 0.05) as the grass matured. The molar proportion of acetate in the rumen VFA increased (PL < 0.001) and the proportion of butyrate decreased (PL < 0.001) with increased grass maturity. The silage harvest date did not affect the proportion of propionate. The changes in rumen fermentation pattern were associated with a decrease (PL < 0.05) in rumen protozoal number with increasing maturity of grass. N intake decreased significantly (PL < 0.001, PC < 0.01) with the maturity of grass from 167.5 to 118.0 g per day, but duodenal non-ammonia N decreased only from 111.3 to 97.3 g per day indicating greater N losses from the rumen with early-cut silages. The efficiency of microbial protein synthesis in the rumen was not affected by the maturity of grass ensiled. Apparent digestibility of N decreased (PL < 0.001, PC < 0.01) and the degradability of N in the rumen decreased (PL < 0.05) as the grass matured.

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk.

Based on potential health benefits, there is a need to develop effective strategies for enhancing milk fat concentrations of cis-9 18:1, 18:3 n-3 and conjugated linoleic (CLA) content in milk without compromising the sensory or storage characteristics of processed milk or dairy products. Sixteen Finnish Ayrshire dairy cows were used in a cyclic change-over experiment with four 21-d experimental periods and a 4 x 2 x 2 factorial arrangement of treatments to evaluate the effects of forage conservation method, concentrate level and supplements of propylene glycol (PG), and their interactions on milk fatty acid composition and vitamin content. Experimental treatments consisted of four conserved forages offered ad libitum, supplemented with two levels of a standard concentrate (7 or 10 kg/d) and PG (0 and 210 g/d) fed as three equal meals. Primary growths of timothy and meadow fescue sward were conserved by ensiling with none (NA), an inoculant enzyme preparation (IE) or a formic acid based (FORM) additive or as hay 1 week later. Conservation of grass by drying rather than ensiling resulted in lower forage 18:2n-6, 18:3n-3, total fatty acid and fat-soluble vitamin concentrations. In spite of lower intakes, milk fat 18:2n-6 and 18:3n-3 content was higher (P < 0.05) for hay than for silage diets (12.1, 9.6, 9.6 and 9.3 and 5.00, 3.51, 4.27 and 2.93 g/kg total fatty acids, for hay, NA, IE and FORM silages, respectively). Forage conservation method had no clear effects on milk trans 18:1 or CLA content. Compared with silage, hay diets resulted in milk containing lower (P < 0.001) riboflavin, alpha-tocopherol and beta-carotene concentrations, but had no effect on ascorbic acid, thiamine, pyridoxine or retinol content. Feeding more concentrates had no effect on milk fatty acid composition or milk vitamin content, other than lowering (P < 0.001) 16:0 concentrations from 348 to 338 g/kg fatty acids. Supplements of PG led to small (P < 0.05) increases in milk 13:0 anteiso and 15:0 content from 1.06 and 11.3 to 1.22 and 12.6 g/kg fatty acids and reduced (P < 0.05) the concentrations of ascorbic acid (16.1 v. 15.1 g/kg milk).

Silages harvested at different stages of grass growth v. concentrate foods as energy and protein sources in milk production

Four silages were prepared at 1-week intervals from a primary growth of timothy-meadow fescue sward. They were offered to 32 Finnish Ayrshire cows and supplemented with 7 or 10 kg of concentrate containing 0 or 1·15 kg rapeseed meal (RSM). The basal concentrate consisted of barley, oats and molassed sugar-beet pulp (2: 2: 1) and minerals. Diets were arranged 4 × 2 × 2 factorially in a cyclic change-over experiment with four periods of 21 days each. Silages contained 739, 730, 707 and 639 g digestible organic matter (D value) per kg dry matter (DM) for harvests I, II, III and IV, respectively. All dietary factors had marked effects on the performance of the cows but generally interactions between treatments could not be detected. A decrease of 10 g/kg in silage D value decreased energy-corrected milk (ECM) production of the cows by 0·50 kg/day and silage DM intake by 0·162 kg/day. An increment of 1 kg concentrate DM decreased silage DM intake by 0·61 kg and yielded 0·55 kg more ECM per day. Inclusion of RSM into the concentrate increased daily ECM production by 1·7 kg and silage DM intake by 0·60 kg/kg RSM when substituting the basal concentrate. Milk yield and yields of milk constituents decreased curvilinearly with delayed date of harvest the difference being greatest between the last two cuts and thus closely reflected the changes in silage D value. Milk protein concentration increased as apparent digestibility (P Marginal ECM production responses to estimated metabolizable energy (ME) intake were higher when intake was manipulated with the date of silage harvest (0·138 kg ECM per MJ additional ME) compared with increased concentrate feeding (0·103); highest response was achieved by RSM feeding (0·244). Additional intake of calculated amino acids absorbed from the small intestine (AAT) manipulated by silage harvest time resulted in the highest marginal response (0·59 g milk protein per g additional AAT), while increased concentrate feeding and inclusion of RSM were equal (0·50 v. 0·49, respectively). Improving silage quality by earlier harvest resulted in higher milk yield, and in greater efficiency in the use of increments of estimated ME and AAT than was seen with increased concentrate feeding. Protein supplementation improved milk production irrespective of silage harvest date.

Evaluation of preservation methods for improving biogas production and enzymatic conversion yields of annual crops

BackgroundThe use of energy crops and agricultural residues is expected to increase to fulfil the legislative demands of bio-based components in transport fuels. Ensiling methods, adapted from the feed sector, are suitable storage methods to preserve fresh crops throughout the year for, for example, biogas production. Various preservation methods, namely ensiling with and without acid addition for whole crop maize, fibre hemp and faba bean were investigated. For the drier fibre hemp, alkaline urea treatment was studied as well. These treatments were also explored as mild pretreatment methods to improve the disassembly and hydrolysis of these lignocellulosic substrates.ResultsThe investigated storage treatments increased the availability of the substrates for biogas production from hemp and in most cases from whole maize but not from faba bean. Ensiling of hemp, without or with addition of formic acid, increased methane production by more than 50% compared to fresh hemp. Ensiling resulted in substantially increased methane yields also from maize, and the use of formic acid in ensiling of maize further enhanced methane yields by 16%, as compared with fresh maize. Ensiled faba bean, in contrast, yielded somewhat less methane than the fresh material. Acidic additives preserved and even increased the amount of the valuable water-soluble carbohydrates during storage, which affected most significantly the enzymatic hydrolysis yield of maize. However, preservation without additives decreased the enzymatic hydrolysis yield especially in maize, due to its high content of soluble sugars that were already converted to acids during storage. Urea-based preservation significantly increased the enzymatic hydrolysability of hemp. Hemp, preserved with urea, produced the highest carbohydrate increase of 46% in enzymatic hydrolysis as compared to the fresh material. Alkaline pretreatment conditions of hemp improved also the methane yields.ConclusionsThe results of the present work show that ensiling and alkaline preservation of fresh crop materials are useful pretreatment methods for methane production. Improvements in enzymatic hydrolysis were also promising. While all three crops still require a more powerful pretreatment to release the maximum amount of carbohydrates, anaerobic preservation is clearly a suitable storage and pretreatment method prior to production of platform sugars from fresh crops.

Relationships between silage fermentation characteristics and milk production parameters: analyses of literature data

Abstract Data from published production studies in lactating dairy cows were used to estimate relationships between silage fermentation characteristics and milk production parameters. The study used data from 47 experiments including 234 observations (treatment means). Within each experiment the silages were harvested at the same time from the same sward but using various additives. When factorial designs were used, silage data within each treatment (subexperiment) were recorded separately. Relationships between production parameters and silage fermentation parameters were analysed using mixed model regression analyses; with subexperiment within experiment as a random factor. Yields of milk, energy corrected milk (ECM), milk fat and protein decreased with increasing extent of in-silo fermentation. The effects were more profound for ECM than milk yield, because both milk fat and protein concentrations decreased ( P R 2 value between ME intake and ECM yield was 0.74 indicating that the effects on ECM yield were mainly derived from increased silage intake.

Grass maturity effects on cattle fed silage-based diets. 2. Cell wall digestibility, digestion and passage kinetics

Four silages were harvested at approximately 1-week intervals from the same timothy-meadow fescue sward and studied in a 4 × 4 Latin square experiment with four ruminally and duodenally cannulated young cattle. The diets comprised silage and concentrate (7:3 dry matter (DM) basis) and were fed at a rate of 70 g DM kg−0.75 liveweight in two equal meals per day. Neutral detergent fibre (NDF) digestibility was 0.757, 0.765, 0.692 and 0.686 on diets based on the four silages in order of harvest date. Increasing maturity of grass ensiled showed linear (PL < 0.001) and cubic (PC < 0.01) trends. NDF was separated into digestible (DNDF) and indigestible (INDF) fractions, which differed clearly in their rate of passage from the rumen (on average 0.0141 vs. 0.0258 h−1). The rate of digestion (kd) of DNDF was on average 0.076 h−1 when derived from the rumen evacuations but only 0.036 h−1 when calculated from the disappearance from nylon bags incubated in the rumen. Both methods detected decreased kd of NDF with increasing maturity of grass ensiled. Rate of passage from the rumen increased with increasing maturity of grass both when determined for NDF with rumen evacuation technique and from the faecal excretion of ytterbium calculated with a two-pool model. Mean retention time (MRT) in the non-escapable pool of particles increased (PL < 0.01) with increasing grass maturity, the opposite being true for the escapable pool (PL < 0.05), resulting in no change in the total ruminal MRT. Pool sizes of ruminal DM PL < 0.01) and NDF (PL < 0.001) increased with increasing maturity of grass. Ruminal NDF digestibility was calculated by different methods. When digestion kinetic parameters were derived from rumen evacuations and two-pool models used for passage kinetics, estimated digestibilities were very close to the observed ones.

Effects of level of nitrogen fertilizer application and various nitrogenous supplements on milk production and nitrogen utilization of dairy cows given grass silage-based diets

Sixteen Finnish Ayrshire dairy cows were used in a cyclic change-over experiment with four 28-day experimental periods and a 4 ✕ 2 factorial arrangement of treatments to evaluate the effects of dietary nitrogen (N) source on dry-matter (DM) intake, diet digestibility, milk production, blood metabolite concentrations and N utilization. Experimental treatments consisted of two silages prepared from timothy and meadow fescue swards fertilized with either 52 or 104 kg N per ha (S L and S H , respectively) offered ad libitum supplemented with one of four concentrate supplements offered at 10 kg/day. A basal concentrate (control) was formulated from (g/kg on an air-dry basis) barley (307), oats (460), molassed sugar-beet pulp (200) and vitamins and minerals (33). Three isonitrogenous concentrates were prepared by replacement of basal concentrate ingredients (g/kg) with urea (14·4), wheat-gluten meal (WGM; 57·2) and heat-moisture treated mechanically expelled rapeseed cake (RSC; 188), respectively. Harvesting of secondary growths receiving higher applications of fertilizer N increased silage N content (19·2 and 23·6 g/kg DM, for S L and S H , respectively) but decreased water-soluble carbohydrate concentrations (respective values 149 and 93 g/kg DM). Increases in N fertilizer had no effect on silage DM intake, output of energy-corrected milk, milk fat or milk protein secretion, while provision of additional N in concentrate supplements improved all of these parameters. However, the magnitude of silage DM intake responses to additional N in concentrates was higher ( P L than S H silage-based diets. Increases in dietary N content derived from silage or inclusion of urea, WGM or RSC in concentrate supplements led to a decline in the proportion of N intake secreted in milk. Relative to N derived from silage or urea, WGM and RSC supplements had beneficial effects on milk production. Both the quantity and quality of dietary N sources should be considered in future attempts to improve the efficiency of on-farm N utilization.

Ruminal plant cell wall digestibility estimated from digestion and passage kinetics utilizing mathematical models

Methods to describe the digestion and passage kinetics for estimating ruminal neutral detergent fibre digestibility (RNDFD) with simple mathematical models were evaluated in cattle fed a diet of hay, barley and urea (600, 396 and 4 g dry matter (DM) kg−1 total DM) at two levels of intake. The parameters of digestion kinetics were determined by in situ incubation and rumen evacuation technique. Digesta passage kinetics was estimated from duodenal and faecal Cr and Yb concentrations either from exponential decline in marker concentration or by using two-compartmental models with gamma age dependency in the first compartment. Increasing the feeding level from 40 to 80 g DM kg−1 live weight0.75 decreased (P < 0.05) the digestibility of DM (0.775 vs. 0.749), DNF (0.758 vs. 0.707) and cell solubles (0.838 vs. 0.824). The amount of total digesta, digesta DM content and the amount of DM in the rumen increased as feed intake increased. The relative increase in rumen pool size of digestible NDF was greater than in that of indigestible NDF (0.72 vs. 0.34). Using in situ digestion kinetics data and the exponential decline in marker concentration in a simple rumen digestion model yielded RNDFD estimates which were much lower than those based on rumen evacuation data, and only about 0.70 of the total in vivo NDF digestibility. This was partly because of the slower (P < 0.01) rate of digestion observed with the in situ method than estimated from rumen evacuation (0.0458 vs. 0.0607), and partly because of an underestimation of rumen residence time by the passage model. Incorporation of the selective retention of feed particles in the digestion model yielded RNDFD estimates which were 0.13 units higher than those based on exponential marker concentration decline curves. The kinetics parameters for this model were calculated from duodenal marker concentrations using two-compartmental passage models. The RNDFD estimates were 0.94–0.96 of the total in vivo NDF digestibility when the passage kinetics parameters, estimated with the two-compartmental model, were used in combination with the rumen evacuation derived rate of digestion. The values for RNDFD were higher when Cr and faecal sampling were used rather than Yb and duodenal sampling to estimate passage kinetics.