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Seiji Aoyagi

University of Illinois at Urbana–Champaign

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Publication

Featured researches published by Seiji Aoyagi.

Poultry Science | 1994

Limiting Order of Amino Acids in Corn and Soybean Meal for Growth of the Chick

Sergio R. Fernandez; Seiji Aoyagi; Yanming Han; C. M. Parsons; David H. Baker

Poultry Science | 1993

Nutritional Evaluation of Copper-Lysine and Zinc-Lysine Complexes for Chicks

Seiji Aoyagi; David H. Baker

Poultry Science | 1995

Effect of Microbial Phytase and 1,25-Dihydroxycholecalciferol on Dietary Copper Utilization in Chicks

Seiji Aoyagi; David H. Baker

Poultry Science | 1993

Nutritional evaluation of a copper-methionine complex for chicks.

Seiji Aoyagi; David H. Baker

Journal of Nutrition | 1994

Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicks

Seiji Aoyagi; David H. Baker

Poultry Science | 1995

Iron Requirement of Chicks Fed a Semipurified Diet Based on Casein and Soy Protein Concentrate

Seiji Aoyagi; David H. Baker

Poultry Science | 1993

Bioavailability of Copper in Analytical-Grade and Feed-Grade Inorganic Copper Sources when Fed to Provide Copper at Levels Below the Chick’s Requirement

Seiji Aoyagi; David H. Baker

Poultry Science | 1993

Estimates of Copper Bioavailability from Liver of Different Animal Species and from Feed Ingredients Derived from Plants and Animals

Seiji Aoyagi; David H. Baker; Karen Joy Wedekind

Poultry Science | 1994

Dietary L-Homoarginine Has No Lysine Bioactivity in Chicks

Seiji Aoyagi; David H. Baker

Journal of Food Composition and Analysis | 2000

Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)

Ioannis Mavromichalis; J. L. Emmert; Seiji Aoyagi; David H. Baker

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J. L. Emmert

University of Arkansas

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