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Dive into the research topics where Senem Kiralp is active.

Publication


Featured researches published by Senem Kiralp.


International Journal of Biological Macromolecules | 2003

Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes

Senem Kiralp; Levent Toppare; Yusuf Yagci

Polyphenol oxidase (PPO) was immobilized in copolymers of thiophene functionalized menthyl monomer (MM) with pyrrole. Immobilization of enzyme was performed via entrapment in conducting copolymers during electrochemical polymerization of pyrrole. Maximum reaction rates, Michaelis-Menten constants and temperature, pH and operational stabilities of enzyme electrodes were investigated. Total amount of phenolic compounds in red wines of Turkey were analyzed by using these electrodes.


Synthetic Metals | 2003

Immobilization of invertase in copolymers of thiophene functionalized menthyl ester with pyrrole

Senem Kiralp; Levent Toppare; Yusuf Yagci

Copolymers of thiophene functionalized menthyl monomer (MM) with pyrrole were used in immobilization of invertase. Michaelis-Menten constant and maximum reaction rates for immobilized invertase were investigated. Temperature optimization. operational stability and shelf-life of obtained enzyme electrodes were studied.


Designed Monomers and Polymers | 2004

Determination of phenolic compounds in wines with enzyme electrodes fabricated by immobilization of polyphenol oxidase in conducting copolymers

Senem Kiralp; Levent Toppare; Yusuf Yagci

A copolymer of pyrrole with a new monomer (MBTA) containing an ester group derived from 3-thiophene acetic acid and (S)-(-)-2-methylbutanol was used as the matrix for immobilization of polyphenol oxidase. Enzyme electrodes were constructed by entrapment of enzyme in the conducting copolymer during the electrochemical polymerization of pyrrole. The performance of enzyme electrodes was optimized by examining the effects of pH and temperature on enzyme activity. The changes in the maximum reaction rate (V max) and Michaelis-Menten constant (K m) upon immobilization were investigated in addition to shelf-life and operational stability. By using these enzyme electrodes the total amount of phenolic compounds in red wines of Turkey was also analyzed.


Journal of Macromolecular Science, Part A | 2003

Synthesis and Characterization of Conducting Copolymers of Menthyl Ester of 3-Thiophene Acetic Acid with Pyrrole

Senem Kiralp; Selmiye Alkan; Levent Toppare; Ioan Cianga; Yusuf Yagci

A new thiophene derivative containing menthyl group (MM) was synthesized and polymerized via chemical and electrochemical (constant current) methods. Polymers obtained and MM itself were used to synthesize copolymers with pyrrole under conditions of constant potential electrolyses. Cyclic voltammetry (CV), thermal analysis (DSC, TGA) and scanning electron microscopy (SEM) analyses were performed for the characterization of samples.


Biochemical Engineering Journal | 2008

Covalent immobilization of chloroperoxidase onto magnetic beads: Catalytic properties and stability

Gulay Bayramoglu; Senem Kiralp; Meltem Yilmaz; Levent Toppare; M. Yakup Arica


International Journal of Biological Macromolecules | 2005

Immobilization of tyrosinase in polysiloxane/polypyrrole copolymer matrices.

Ahu Arslan; Senem Kiralp; Levent Toppare; Yusuf Yagci


Bioelectrochemistry | 2006

Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine.

A. Elif Böyükbayram; Senem Kiralp; Levent Toppare; Yusuf Yagci


Macromolecular Chemistry and Physics | 2005

Photoinduced Polymerization of Thiophene Using Iodonium Salt

Yusuf Yagci; Faruk Yilmaz; Senem Kiralp; Levent Toppare


International Journal of Biological Macromolecules | 2005

Immobilization of glucose oxidase in conducting graft copolymers and determination of glucose amount in orange juices with enzyme electrodes

Huseyin Bekir Yildiz; Senem Kiralp; Levent Toppare; Yusuf Yagci


Process Biochemistry | 2006

Polyphenol content in selected Turkish wines, an alternative method of detection of phenolics

Senem Kiralp; Levent Toppare

Collaboration


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Levent Toppare

Middle East Technical University

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Yusuf Yagci

Istanbul Technical University

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Huseyin Bekir Yildiz

Karamanoğlu Mehmetbey University

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Faruk Yilmaz

Gebze Institute of Technology

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A. Elif Böyükbayram

Middle East Technical University

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Ahu Arslan

Middle East Technical University

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Balam Balik

Middle East Technical University

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