Serafim Bakalis
University of Birmingham
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Publication
Featured researches published by Serafim Bakalis.
Journal of Colloid and Interface Science | 2018
Emily Summerton; Martin J. Hollamby; Georgina Zimbitas; Tim Snow; Andrew J. Smith; Jens Sommertune; Jean-Luc Philippe Bettiol; Christopher Stephen Jones; Melanie M. Britton; Serafim Bakalis
HYPOTHESIS At low temperatures stability issues arise in commercial detergent products when surfactant crystallisation occurs, a process which is not currently well-understood. An understanding of the phase transition can be obtained using a simple binary SDS (sodium dodecyl sulfate) + DDAO (N,N-dimethyldodecylamine N-oxide) aqueous system. It expected that the crystallisation temperature of an SDS system can be lowered with addition of DDAO, thus providing a route to improve detergent stability. EXPERIMENTS Detergent systems are typically comprised of anionic surfactants, non-ionic surfactants and water. This study explores the crystallisation of a three component system consisting of sodium dodecyl sulfate (SDS), N,N-dimethyldodecylamine N-oxide (DDAO), and water using wide-angle X-ray scattering (WAXS), differential scanning calorimetry (DSC) and confocal Raman microscopy. FINDINGS The presence of DDAO lowered the crystallisation temperature of a 20 wt% SDS system. For all aqueous mixtures of SDS + DDAO at low temperatures, SDS hydrated crystals, SDS.1/2H2O or SDS·H2O, formed. SDS hydrates comprising of layers of SDS separated by water layers. DDAO tended to reside in the vicinity of these SDS crystals. In the absence of DDAO an additional intermediary hydrate structure, SDS.1/8H2O, formed whereas for mixed SDS + DDAO systems no such structure was detected during crystallisation.
Journal of the Royal Society Interface | 2018
Georgios Gkotsis; Jonathan James Stanley Rickard; Anju Deepali Massey Brooker; Serafim Bakalis; Liam M. Grover; Pola Goldberg Oppenheimer
Retention of hydrophobic active agents on human skin following the use of skin-care formulations is an important indication of the performance of the deposited product. We have developed a novel system which replicates the interaction between human skin and a cosmetic emulsion to systematically establish and characterize the key parameters driving the retention process at the interface. This included a comprehensive study of the skins biology and physical properties which influenced the process, the fabrication of advanced, improved skin biomimics, the formulation of a cosmetic model-system emulsion, comprising a hydrophobic active agent i.e. petrolatum, commonly used in cosmetic products, the development of a dedicated and highly consistent deposition rig with a corresponding cleaning set-up and the systematic characterization of retention processes on the developed mimics. This study further explores the interplay of petrolatum with skin biomimics and studies the mechanisms that give rise to improved interfacial retention. Petrolatum has been found to create an occlusive layer on the skin mimic, displaying high coverage from emulsion formulations. The large particle size emulsions yielded improved retention on the developed skin biomimics due to the microstructure of the emulsion and the counter effect of the surfactant.
Food Hydrocolloids | 2014
O. Gouseti; Mónica R. Jaime-Fonseca; P.J. Fryer; C. Mills; M.S.J. Wickham; Serafim Bakalis
Chemical Engineering Journal | 2015
R. Pérez-Mohedano; N. Letzelter; C. Amador; C.T. VanderRoest; Serafim Bakalis
Journal of Food Engineering | 2015
B.R. Corrochano; J.R. Melrose; A.C. Bentley; P.J. Fryer; Serafim Bakalis
Journal of Food Engineering | 2016
R. Pérez-Mohedano; N. Letzelter; Serafim Bakalis
Food and Bioproducts Processing | 2015
R. Pérez-Mohedano; N. Letzelter; Serafim Bakalis
Food Hydrocolloids | 2018
N. Malik; O. Gouseti; Serafim Bakalis
Aiche Journal | 2018
Laura Bueno; Carlos Amador; Serafim Bakalis
Current opinion in food science | 2017
P.J. Cullen; Serafim Bakalis; Carl Sullivan