Sergio O. Lourenço

An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae

Comparison of data of protein content in algae is very difficult, primarily due to differences in the analytical methods employed. The different extraction procedures (exposure to water, grinding, etc.), protein precipitation using different amounts of 25% trichloroacetic acid and quantification of protein by two different methods and using two protein standards were evaluated. All procedures were tested using freeze-dried samples of three macroalgae: Porphyra acanthophora var. acanthophora, Sargassum vulgare and Ulva fasciata. Based on these results, a protocol for protein extraction was developed, involving the immersion of samples in 4.0 mL ultra-pure water for 12 h, followed by complete grinding of the samples with a Potter homogeniser. The precipitation of protein should be done with 2.5:1 25% TCA:homogenate (v/v). The protocol for extraction and precipitation of protein developed in this study was tested with other macroalgae (Aglaothamnion uruguayense, Caulerpa fastigiata, Chnoospora minima, Codium decorticatum, Dictyota menstrualis, Padina gymnospora and Pterocladiella capillacea) and microalgae (Amphidinium carterae, Dunaliella tertiolecta, Hillea sp., Isochrysis galbana and Skeletonema costatum). Comparison with the actual protein content determined from the sum of amino acid residues, suggests that Lowrys method should be used instead of Bradfords using bovine serum albumin (BSA) as protein standard instead of casein. This may be related to the reactivity of the protein standards and the greater similarity in the amino acid composition of BSA and algae. The current results should contribute to more accurate protein determinations in marine algae.

Distribution of intracellular nitrogen in marine microalgae: Calculation of new nitrogen-to-protein conversion factors

Nitrogen budgets in microalgae are strongly affected by growth conditions and physiological state of the cultures. As a consequence, protein N (PN) to total N (TN) ratio may be variable in microalgae grown in batch cultures, and this may limit the usefulness of the nitrogen-to-protein conversion factors (N-Prot factors), the most practical way of determining protein content. The accuracy of protein determination by this method depends on the establishment of specific N-Prot factors, and experimental data are needed to fill this gap. Complementing a previous study, the present work was designed to quantify the fluctuations of the main nitrogenous compounds during the growth of 12 species of marine microalgae, as well as to determine N-Prot factors for them. The microalgae were cultured in two experimental conditions: (a) using a N-replete culture medium (initial N concentration, 1.18 mM) and aeration, and (b) with a N-depleted culture medium (initial N concentration, 235 μM) and no aeration. The distribution of intracellular nitrogen was studied by constructing budgets of different nitrogen pools in different growth phases of the cultures. In all species, large variations occurred in the distribution of PN and non-protein N (NPN) in the treatments tested and in different growth phases. Intracellular inorganic nitrogen (NO3  − , NO2  −  and NH3 + NH4  + ) was the most important NPN component (0.4 – 30.4% of TN) in all species, followed by nucleic acids (0.3 – 12.2% of TN), and chlorophylls (0.1 – 1.8% of TN). The relative importance of NPN was greater in the exponential phase, decreasing during growth. PN ranged from 59.3 to 96.8% of TN. N-Prot factors are proposed for each of the species studied, based on the ratio of amino acid residues to TN, with values ranging from 2.53 to 5.77. Based on current results and on the previous study, we establish an overall average N-Prot factor for all species, treatments and growth phases of 4.78 ± 0.62 (n = 354). This study confirms that the use of the traditional factor 6.25 is unsuitable for marine microalgae, and the use of the N-Prot factors proposed here is recommended.

Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds

The use of nitrogen‐to‐protein conversion factors (N‐Prot factors) is the most practical way of determining protein content. The accuracy of protein determination by this method depends on the establishment of N‐Prot factors specific to individual species. Experimental data are needed to allow the use of this methodology with seaweeds. The present study was designed to characterize the amino acid composition and to establish specific N‐Prot factors for six green, four brown and nine red marine algae. Mean values for individual amino acids tended to be similar among the three groups, but some differences were found. Green algae tended to show lower percentages of both aspartic acid and glutamic acid than the other two groups of algae. The percentages of both lysine and arginine were higher in red algae, while brown algae tended to show more methionine than green and red algae. The actual protein content of the species, based on the sum of amino acid residues, varied from 10.8% (Chnoospora minima, brown algae) to 23.1% (Aglaothamnion uru‐guayense, red algae) of the dry weight. Nitrogen‐to‐protein conversion factors were established for the species studied, based on the ratio of amino acid residues to total nitrogen, with values ranging from 3.75 (Cryptonemia seminervis, red algae) to 5.72 (Padina gymnospora, brown algae). The relative importance of non‐protein nitrogen is greater in red algae, and consequently lower N‐Prot factors were calculated for these species (average value 4.59). Conversely, protein nitrogen content in both green and brown algae tends to be higher, and average N‐Prot factors were 5.13 and 5.38, respectively. An overall average N‐Prot factor for all species studied of 4.92 ± 0.59 (n = 57) was established. This study confirms that the use of the traditional factor 6.25 is unsuitable for seaweeds, and the use of the N‐Prot factors proposed here is recommended.

Tissue nitrogen and phosphorus in seaweeds in a tropical eutrophic environment: What a long-term study tells us

Percentages of nitrogen and phosphorus in 10 species of seaweeds (6 green and 4 red algae) were monitored from 1997 to 2004 by seasonal sampling in Guanabara Bay, South-eastern Brazil. The species did not show consistent variations in tissue N, P and N:P that related to annual cycles. Throughout this study, higher percentages of tissue N and P were found in Bostrychia radicans and Grateloupia doryphora (red algae) and lower in Cladophora rupestris and Codium decorticatum (green algae). In November 1999, the Icaraí Submarine Sewage Outfall became operational, resulting in a reduction of visual pollution in the area and an improvement in the local quality of seawater for recreational use. Measurements of dissolved nutrients at the sampling site did not indicate significant changes in concentrations after the commissioning of the submarine sewage outfall; however, tissue P and N:P ratio of most of species were significantly lower than in the first two years of this survey. Variations in tissue nitrogen throughout this study were not significant, except for G. doryphora in some comparisons. Results show that seaweeds function very well as monitors of environmental changes in Guanabara Bay. Experimental data are needed to identify possible environmental processes which are promoting changes in chemical composition of the local seaweed populations.

Crescimento e composição química de dez espécies de microalgas marinhas em cultivos estanques

Microalgae show several economic applications, such as uses in aquaculture and in food industry, and there is a search for new uses, such as the biomass production to convert into biodiesel. All possible applications are directly linked to growth rate and the chemical profile of the species. Thus, the selection of conditions to promote a better use of algal biomass is fundamental for economic purposes. In this study, 10 species of marine microalgae were cultured and compared for growth and chemical composition. Remarkable differences of growth performance have been observed, with species with small cell volumes growing faster than species with large cell volumes. Levels of protein, carbohydrate, lipid and photosynthetic pigments varied widely, and proteins were identified as the most abundant substances. Some species showed high concentrations of fatty acids of economic importance, such as eicosapentaenoic and linoleic acids. The concentrations of amino acids were similar among species. In all microalgae, glutamic and aspartic acids were the most abundant amino acids. An overall evaluation of the results indicates that few general trends related to the taxonomy of algal groups were recognized.

An evaluation of the accumulation of intracellular inorganic nitrogen pools by marine microalgae in batch cultures

Methods of extraction, changes in concentrations with growth, and effects of culture conditions on intracellular inorganic nitrogen pools (IIN - ammonia, nitrite, and nitrate) were studied in nine species of marine microalgae in batch cultures. The microalgae were analysed to compare three methods of extraction of IIN, one of them developed in this study. The extraction of IIN occurs efficient by with all three methods for four out of the nine species tested. However, for five species significant differences were found among the methods, the best results being obtained with the new method. Microalgae accumulate inorganic forms of nitrogen in different proportions. The species show higher concentrations of either ammonia or nitrate, and always lower concentrations of nitrite. Microalgae of smaller cellular volumes tend to attain higher values of IIN per cubic micrometer (the converse in large-volume species), with some exceptions (Amphidinium carterae and Nannochloropsis oculata). The use of aeration in the cultures determines a decrease in the concentrations of IIN, favours nitrogen assimilation, and generates an increase in growth rates and C:N ratio. High concentrations of IIN are characteristic of the exponential growth phase, but in some cases their occurrence may result from carbon deficiency.