Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Sérgio Sousa is active.

Publication


Featured researches published by Sérgio Sousa.


Journal of Agricultural and Food Chemistry | 2015

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal.

Dina Rodrigues; Sérgio Sousa; Aline Silva; Manuela Amorim; Leonel Pereira; Teresa A.P. Rocha-Santos; Ana Gomes; Armando C. Duarte; Ana C. Freitas

Seaweeds are an excellent source of bioactive compounds, and therefore the use of sustainable and food compatible extraction methods such as enzyme-assisted (EAE) and ultrasound-assisted extraction were applied on Sargassum muticum, Osmundea pinnatifida, and Codium tomentosum. Extracts were evaluated for proximate characterization and biological properties. Higher extraction yields were observed for C. tomentosum EAE (48-62%; p < 0.05 for Cellulase and Viscozyme), followed by O. pinnatifida (49-55%; p < 0.05 except Alcalase) and S. muticum (26-31%; p < 0.05). S. muticum extracts presented the highest nitrogen (25 ± 2 mg/glyoph extract) and total phenolics (261 ± 37 μgcatechol equiv/glyoph extract) contents, whereas higher sugars (78 ± 14 mgglucose equiv/glyoph extract) including sulfated polysaccharide (44 ± 8 mgNa2SO4 acid/glyoph extract) contents characterized O. pinnatifida extracts. A higher effect on hydroxyl-radical scavenging activity (35-50%) was observed for all extracts, whereas S. muticum Alcalase and C. tomentosum Cellulase extracts exhibited higher prebiotic activity than fructooligosaccharides. O. pinnatifida and C. tomentosum EAE showed inhibitory potential against α-glucosidase (38-49%).


Engineering in Life Sciences | 2012

Encapsulation of probiotic strains in plain or cysteine‐supplemented alginate improves viability at storage below freezing temperatures

Sérgio Sousa; Ana Gomes; Maria Manuela Pintado; F. X. Malcata; José Pedro Silva; José M. Sousa; Paulo C. Costa; Maria Helena Amaral; Dina Rodrigues; Teresa A.P. Rocha-Santos; Ana C. Freitas

Four probiotic bacteria (Lactobacillus paracasei L26, L. casei‐01, L. acidophilus Ki, and Bifidobacterium animalis BB‐12®) were encapsulated in plain alginate or alginate supplemented with L‐cysteine·HCl, and resulting microcapsules were stored at different temperatures, namely 21, 4, −20, or −80°C for a period of up to 6 months. The results showed that the encapsulation in calcium alginate microcapsules was only effective in promoting protection at freezing temperatures, independently of the sensitivity of the strain. Storage of calcium alginate microcapsules at −80°C indicated a protective effect upon viability of all four probiotic strains and the presence of L‐cysteine·HCl in the alginate matrix improved protection upon cell viability of B. animalis BB‐12®. An increase in storage temperature of encapsulated bacteria caused an increase in rate of loss in their viability that was strain dependent. This study suggests that microencapsulation of probiotic cells in calcium alginate can be suitable for sustaining the viability of probiotics in food products that require storage below freezing temperatures, even in the absence of cryoprotectors, contributing to an increased shelf life.


International Journal of Biological Macromolecules | 2012

Evaluation of chitoligosaccharides effect upon probiotic bacteria.

João Fernandes; Peter Eaton; Isabel Franco; Óscar S. Ramos; Sérgio Sousa; Henrique Nascimento; Ana Gomes; Alice Santos-Silva; F. Xavier Malcata; Manuela Pintado

The main objective of the present study was to evaluate the antibacterial effect - through the determination of minimum inhibitory (and lethal) concentrations, as well as the possible prebiotic potential of chitooligosaccharides (COS) - through the determination of growth curves, on Bifidobacterium animalis Bb12, Bifidobacterium animalis Bo and Lactobacillus acidophilus Ki. Atomic force microscopy was further used to obtain high resolution images of COS effects upon the cell morphology. Our results demonstrate that COS do not stimulate the growth of those strains, neither the strains are capable of using COS as a primary source of carbon. Analysis of morphology when exposed to inhibitory/bactericidal concentrations, suggested that COS do not exert any direct damage upon the bacteria structure, instead the bacteria are apparently covered by COS, which likely prevent nutrient uptake.


ieee international conference on renewable energy research and applications | 2013

Implementation of a low cost data acquisition board for photovoltaic arrays analysis and diagnostic

Sérgio Sousa; Maicon Onofre; Tiago Antunes; Claudio Branco; José Maia; Jose-Inacio Rocha; V. Fernão Pires

Testing PV modules are one of the important procedures to ensure the conformity with the standards and quality of this equipments. To implement some of the PV modules tests a data acquisition system is required. This paper presents the design and implementation of a data acquisition system for photovoltaic systems. The developed system is characterized by a low cost board based on a microcontroller. The description of the hardware as well an application to test its performance is presented. The developed system can be used for reading, storing and analyzing information from several photovoltaic systems. Experimental tests are presented to confirm the characteristics of the developed data acquisition board.


international conference on power engineering, energy and electrical drives | 2009

Implementation of a new structure for a closed-loop Class D amplifier

Sérgio Sousa; V.M.E. Antunes; V. Fernão Pires; J. Fernando Silva

In this paper is proposed the implementation of a novel structure for a Class D amplifier based on a robust closed loop control. The proposed control it is based on a multi level sliding mode controller. This allows of being able to converge to a stable status in spite of unknown or nonlinear elements present in the amplifier. The methods and systems proposed are also described. Several simulation results are presented. The obtained results confirm the potential of this configuration, as it is shown in the last part of this paper.


Food and Bioprocess Technology | 2012

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Dina Rodrigues; Sérgio Sousa; Ana Gomes; Maria Manuela Pintado; José Pedro Silva; Paulo C. Costa; Maria Helena Amaral; Teresa A.P. Rocha-Santos; Ana C. Freitas


Aaps Pharmscitech | 2013

Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies

J Sousa e Silva; Sérgio Sousa; Paulo C. Costa; Emília Cerdeira; Maria Helena Amaral; José Manuel Sousa Lobo; Ana Gomes; Maria Manuela Pintado; Dina Rodrigues; Teresa A.P. Rocha-Santos; Ana C. Freitas


International Journal of Food Science and Technology | 2012

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva; Sérgio Sousa; Ana Gomes; Maria Manuela Pintado; José Pedro Silva; Paulo C. Costa; Maria Helena Amaral; Paula Teixeira; Ana C. Freitas


Food and Bioproducts Processing | 2015

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Sérgio Sousa; Ana Gomes; Maria Manuela Pintado; José Pedro Silva; Paulo C. Costa; Maria Helena Amaral; Armando C. Duarte; Dina Rodrigues; Teresa A.P. Rocha-Santos; Ana C. Freitas


Food and Bioproducts Processing | 2015

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Sérgio Sousa; Jorge Pinto; Cláudia I. Pereira; F. Xavier Malcata; M.T. Bertoldo Pacheco; Ana Gomes; Manuela Pintado

Collaboration


Dive into the Sérgio Sousa's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Manuela Pintado

The Catholic University of America

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge