Serpil Mişe Yonar

Protective effect of propolis against oxidative stress and immunosuppression induced by oxytetracycline in rainbow trout (Oncorhynchus mykiss, W.)

The aim of this study was to investigate the effects of propolis on oxytetracycline (OTC)-induced oxidative stress and immunosuppression in fish. OTC (100 mg per kg⁻¹ body weight) was orally administered to fish for 14 days. A significant elevation in the level of malondialdehyde, as an index of lipid peroxidation, and reductions in antioxidant enzyme activities (superoxide dismutase, catalase, and glutathione peroxidase) and low molecular weight antioxidant (reduced glutathione) levels were observed in the blood, liver, kidney, spleen, and heart tissues of OTC-treated fish. OTC also had a suppressive effect on specific and non-specific immune system parameters, such as leucocyte counts, oxidative radical production (nitrobluetetrazolium activity), total plasma protein and immunoglobulin levels, and phagocytic activity. Pre-treatment, post-treatment, and simultaneous treatment with propolis (50 mg per kg⁻¹ body weight, orally) attenuated the OTC-induced oxidative stress by significantly decreasing the levels of malondialdehyde in tissues. In addition, propolis significantly increased the level of reduced glutathione and the catalase, glutathione peroxidase, and superoxide dismutase activities. Upon the administration of propolis, the suppressed immune system parameters were significantly increased in fish treated with OTC. The present results suggest that pre-treatment, post-treatment, and simultaneous administration of propolis might alleviate OTC-induced oxidative stress and immunosuppression.

Malathion-induced changes in the haematological profile, the immune response, and the oxidative/antioxidant status of Cyprinus carpio carpio: protective role of propolis.

The present study investigated the potential ameliorative effects of propolis against malathion toxicity in the blood and various tissues of carp. The fish were exposed to sublethal concentrations of malathion (0.5 and 1 mg/L) for 10 days, and propolis (10 mg/kg of fish weight) was simultaneously administered. Blood and tissue (liver, kidney, and gill) samples were collected at the end of the experiment and analysed to determine the haematological profile (red blood cell count, haemoglobin concentration, haematocrit level, and erythrocyte indices: mean corpuscular volume, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration), immune response (white blood cell count, oxidative radical production, nitroblue tetrazolium (NBT) activity, total plasma protein and total immunoglobulin levels, and the phagocytic activity), and oxidant/antioxidant status (malondialdehyde and reduced glutathione levels and superoxide dismutase, catalase, and glutathione peroxidase activities) of the fish. The findings of this study demonstrate that malathion has a negative effect on the haematological parameters, immune response, and antioxidant enzyme activities of the fish. However, the administration of propolis ameliorated the malathion-induced toxic effects.

Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio

The protective effect of propolis on haematological parameters and antioxidant status were evaluated in the blood and various tissues of carp exposed to chlorpyrifos (CPF). The fish were exposed to sublethal concentrations of CPF (0.040 and 0.080 mg/L) for 10 days, and propolis (10 mg per kg of fish weight) was simultaneously administered. Samples of the blood and tissue (liver, kidney, and gill) were collected at the end of the experiment and analysed for their oxidant-antioxidant status, including the malondialdehyde (MDA) levels, and the superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activity. The samples were also measured for changes in the haematological parameters, such as the red blood cell (RBC) and white blood cell (WBC) counts, the haemoglobin concentration (Hb), the haematocrit (Ht) level, and the erythrocyte indices: the mean corpuscular volume (MCV), the mean corpuscular haemoglobin (MCH) and the mean corpuscular haemoglobin concentration (MCHC). The findings of this study demonstrated that CPF had a negative effect on the haematological parameters and the antioxidant enzyme activities of the fish; this toxic effect was neutralised by the administration of propolis. The present results suggest that propolis can be effective in the protection of CPF-induced toxicity in fish.

Toxic effects of malathion in carp, Cyprinus carpio carpio: protective role of lycopene.

The present study was carried out in order to investigate the potential protective effects of lycopene against malathion-induced toxicity in carp. The fish were exposed to sublethal concentrations of malathion (0.5 and 1mgL(-1)) for 14 days, and lycopene (10mgkg(-1) of fish weight) was simultaneously administered. Samples of the blood and tissue (liver, kidneys, and gills) were collected at the end of the experimental period and their haematological profiles [red blood cell (RBC) counts, haemoglobin (Hb) concentrations, haematocrit (Ht) levels, and erythrocyte indices, including the mean corpuscular volume (MCV), the mean corpuscular haemoglobin (MCH) and the mean corpuscular haemoglobin concentration (MCHC)], immune responses [white blood cell (WBC) counts, oxidative radical production (nitroblue tetrazolium (NBT) activity), total plasma protein (TP) and total immunoglobulin (TI) levels and phagocytic activities (PA)] and oxidant/antioxidant statuses [malondialdehyde (MDA) levels, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities, and reduced glutathione (GSH) concentrations] were analysed. The findings of the present study demonstrated that the exposure of carp to malathion resulted in alterations in the haematological profiles and immune responses, and lead to increased reactive oxygen species formation, resulting in oxidative damage and inhibition of the antioxidant capacities. However, the administration of lycopene prevented malathion-induced toxic effects.

Trichlorfon-induced haematological and biochemical changes in Cyprinus carpio: ameliorative effect of propolis

Trichlorfon is among the most commonly used products to treat fish parasites in aquaculture. We investigated the effectiveness of propolis in alleviating the toxicity of trichlorfon on haematological and oxidant/antioxidant parameters in carp Cyprinus carpio. Fish were exposed to sublethal concentrations (11 and 22 mg l-1) of trichlorfon, and propolis (10 mg kg-1 of fish weight) was simultaneously administered. At the end of 14 d administration, blood and tissue (liver, kidney, gill) samples were collected. Haematological changes (red and white blood cell count, haemoglobin concentration, haematocrit level and erythrocyte indices: mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration) were determined in the blood samples, while antioxidant parameters (malondialdehyde and reduced glutathione levels and superoxide dismutase, catalase and glutathione peroxidase activities) were evaluated in the liver, kidney and gill samples. Trichlorfon led to negative alterations in the haematological and antioxidant parameters investigated. The administration of propolis alleviated this effect and suggests that fish treated with trichlorfon improve their physiological status when fed a propolis-supplemented diet.

Antioxidant effect of propolis against exposure to chromium in Cyprinus carpio.

The aim of the present study was to investigate the ameliorative properties of propolis against the toxic effects of chromium (VI) by examining oxidative damage markers such as lipid peroxidation and the antioxidant defence system components in carp (Cyprinus carpio). The fish were exposed to sublethal concentrations of chromium. Propolis was simultaneously administered to chromium‐exposed fish. Treatment was continued for 28 days, and at the end of this period, blood and tissue (liver, kidney, spleen, and gill) samples were collected. Levels of malondialdehyde (MDA) and reduced glutathione (GSH) as well as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH‐Px) activities were determined in blood and tissues for measurement of oxidant–antioxidant status. The levels of MDA, as an index of lipid peroxidation, increased in blood and tissues. Antioxidant enzyme activities in blood and tissues were modified in chromium groups compared to controls. Simultaneous administration of propolis ameliorated these parameters. The present results suggest that administration of propolis might alleviate chromium‐induced oxidative stress.

Effects of 17β-estradiol injection on the reproductive efficiency of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823)

ABSTRACT The effects of 17β-estradiol injection (10−7mol/crayfish) in adult female Astacus leptodactylus on the reproductive efficiency (i.e., pleopodal egg and stage 1 juvenile numbers) were investigated. In addition, hepatosomatic index, gonodosomatic index, and 17β-estradiol (E2) levels of crayfish ovary, hepatopancreas, and heamolymph before and after injections were also determined. Results showed that E2 injection to females enhances the reproductive efficiency of A.leptodctylus. E2 injection significantly increased pleopodal egg and stage 1 juvenile numbers, GSI, HSI, and concentrations of E2 in heamolymph, ovary, and hepatopancreas. However, E2 injection did not accelerate time of mating and proportion of pleopodal egg-berried females at the first week of reproduction season in this species. This study highlights that to improve the reproductive efficiency of A.leptodctylus by using hormones to regulate the ovarian cycle, E2 should be used at least 1.5 months before the commencement of the breeding season.

Effects of different methods and times of 17β-estradiol treatment on the feminization success in the narrow-clawed crayfish Astacus leptodactylus (Eschscholtz, 1823)

Abstract Sex differentiation is a profitable technique in crayfish aquaculture. Most of the studies have focused on sex differentiation in crayfish by ablation or implantation of androgenic glands. There is no research on sex differentiation using hormones in crayfish. In the present study, the effects of 17β-estradiol (E2) injections (10−7 mol/crayfish) to females and baths (50 μg 17β-estradiol/L) to pleopodal eggs and stage1, 2, and 3 juveniles on the feminization of freshwater crayfish, Astacus leptodactylus were investigated. Results showed that E2 injection to females, bath to pleopodal eggs and bath to stage 1, 2, and 3 juveniles increased feminization rate significantly (p < 0.05) in comparison to the control in A. leptodactylus. Best feminization rate (male to female, 0.25:1) was observed after hormonal injection to the females combined with application of both for their both pleopodal eggs and stage 1, 2, and 3 juveniles. In conclusion, it is possible to obtain 75% females A. leptodactylus by E2 injection to females and bath to pleopodal eggs and stage 1, 2, and 3 juveniles. However, future studies are needed to investigate the mechanism of E2 in crayfish feminization and the sexual development of juveniles obtained from feminization.

Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish (Astacus leptodactylus Eschscholtz)

Four different crayfish diets; control, E1, E2 and E3, respectively containing 0, 1, 2 and 4% propolis, were tested to determine the effects of dietary propolis on the number and size of pleopadal egg, and malondialdehyde (MDA) level, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities in the freshwater crayfish (Astacus leptodactylus). The crayfish were kept at 9.6±5.3°C water temperature and fed three times daily during a six month period The pleopodal egg number (from 7 to 9) produced per gram of the body weight and total pleopodal egg number (from 201 to 263) significantly increased (P<0.05) with the dietary propolis supplemantation. However, an increase in the dietary propolis led to a significant decrease (P<0.05) in the pleopodal egg size (from 3.22mm to 2.76mm). MDA level significantly (P<0.05) decreased in the hepatopancreas (from 4.78 to 3.04 nmol/g protein) and ovarium (from 3.52 to 1.98 nmol/g protein) of the crayfish fed with the increased dietary propolis level. On the other hand, an increase in the dietary propolis led to a significant increase (P<0.05) in SOD activities in hepatopancreas (from 21.8 to 41.1U/g protein) and ovarium (from 16.8 to 26.8U/g protein). However, CAT activities significantly decreased (P<0.05) in the hepatopancreas (from 23.8 to 18.9 nmol/g protein) and ovarium (from 21.8 to 17.5 nmol/g protein) of the crayfish fed with the increased dietary propolis level. Similarly, an increase in the dietary propolis caused a significant decrease (P<0.05) in GSH-Px activities in the hepatopancreas (from 21.8 to 41.1U/g protein) and ovarium (from 16.8 to 26.8U/g protein) with the formation of the pleopodal egg. The dietary propolis improves reproductive efficiency in the crayfish and decreases the oxidative stress under controlled hatchery conditions.