Setsuko Ohta
Hoshi University
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Publication
Featured researches published by Setsuko Ohta.
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1991
Noriko Kumazawa; Setsuko Ohta; Tu Sh; Asahi Kamogawa; Masato Shinoda
Sixty seven methanol extracts of crude drugs were examined for their effects to protect hepatic injury induced by alpha-naphthylisothiocyanate (ANIT) in rats. In terms of the release of intrahepatic enzymes and bilirubin into the serum, 19 extracts were found to suppress the increase in the concentration of serum bilirubin by ANIT. Out of the 19 extracts those of Berchemia Racemosa Caulis, Aurantii Nobilis Pericarpium, Polygoni Avicularis Herba and Gentianae Scabrae Radix, also inhibited the release of several intrahepatic enzymes used as parenchymal injury parameter.
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1989
ChengMing Wang; Setsuko Ohta; Masato Shinoda
The survival effect of mice irradiated with a lethal dose of X-ray was studied by use of 60 kinds of Chinese traditional medicines. Methanol extracts of these medicines were prepared, and then each extract injected intraperitoneally into male mice before or after whole-body irradiation. As a result of these studies, the survival effects with Ogi-kentyu-to, Simotu-to, Sessyo-in, Zokumei-to and Boi-ogi-to were observed by intraperitoneal injection before irradiation. Of these effective methanol extracts, only Zokumei-to was shown to have a significant survival effect by intraperitoneal injection after irradiation.
Japanese Journal of Hospital Pharmacy | 1982
Masato Shinoda; Setsuko Ohta; Machiko Furukawa; Saburo Yamashita; Eiji Usami
Comparisons of enzymatic activities of five commercial lactase preparations were made in terms of the sensory tests of such properties as appearance, smell and taste.β-Galactosidase activities were different among preparations, and the activity was found to be higher or lower than the labelled activity of the respective preparations. Stability of the enzyme activity at various temperatures and pH was also different among preparations. Marcked characteristics of other enzymes contained were also shown in the potency test and sensory test.
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1990
Yushi Sato; Setsuko Ohta; Masato Shinoda
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1991
Yushi Sato; Noriko Kumazawa; Makoto Suzuki; ChengMing Wang; Setsuko Ohta; Masato Shinoda
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1994
Setsuko Ohta; Makoto Suzuki; Noriko Sato; Asahi Kamogawa; Masato Shinoda
Biological & Pharmaceutical Bulletin | 2007
Setsuko Ohta; Shinji Matsuda; Mihoko Gunji; Asahi Kamogawa
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1993
Setsuko Ohta; Noriko Sato; Tu Sh; Masato Shinoda
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1992
Osamu Ishizuka; Noriko Kumazawa; Setsuko Ohta; Asahi Kamogawa; Masato Shinoda
Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 1990
Makoto Suzuki; Noriko Kumazawa; Setsuko Ohta; Asahi Kamogawa; Masato Shinoda