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Featured researches published by Sezai Ercisli.


Genetic Resources and Crop Evolution | 2004

A short review of the fruit germplasm resources of Turkey

Sezai Ercisli

Turkey is one of the most significant and unique countries in the world from the point of view of plant genetic resources and plant diversity. Over 85 fruit species, including almost all the deciduous fruit species, most of the subtropical and some tropical fruit are grown. Matters regarding their distribution within the provinces, nomenclature, characteristics, ethnobotanical aspects and uses are discussed, as well as knowledge about the germplasm of those species of greater economic importance, namely Malus spp., Pyrus spp., Cydonia spp., Crataegus spp., Sorbus spp., Amygdalus spp., Prunus spp., Castanea sativa L., Coryllus spp., Pistacia spp., Juglans regia L., Ribes spp., Ficus spp., Morus spp., Punica granatum L., Rubus spp., Rosa spp., Fragaria spp., Cornus mas L. and Olea spp. Several tables and distribution maps of some fruit species in Turkey are included.


Biological Research | 2009

Antioxidant properties and total phenolic content of eight Salvia species from Turkey.

Murat Tosun; Sezai Ercisli; Memnune Sengul; Hakan Özer; Taskin Polat; Erdoğan Öztürk

Methanolic extracts of eight Salvia species, namely S. aethiopis, S. candidissima, S. limbata, S. microstegia, S. nemorosa, S. pachystachys, S. verticillata, and S. virgata, sampled from Eastern Anatolia in Turkey, were screened for their possible antioxidant activities by two complementary test systems, namely DPPH free radical scavenging and beta-carotene/linoleic acid. Total phenolic content of the extracts of Salvia species were performed Folin-Ciocalteu reagent and gallic acid used as standard. A wide variation has been observed among species in terms of antioxidant activity and total phenolic content. In both DPPH and beta-carotene system, the most active plant was Salvia verticillata with a value of IC50=18.3 microg/ml and 75.8%, respectively. This species also has the highest total phenolic content (167.1 mgGAE/g DW). The total amount of phenolics was between 50.3 to 167.1 mgGAE/g DW among species. A positive linear correlation was observed between total phenolic content and antioxidant activity of the extracts. The results suggest that the extract of Salvia species, notably Salvia verticillata with the highest antioxidant activity, can be used as natural antioxidants in the food industry.


Crop & Pasture Science | 2003

The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

Ahmet Esitken; Huseyin Karlidag; Sezai Ercisli; Metin Turan; Fikrettin Sahin

Experiments were conducted during 2000 and 2001 to determine the effects of floral and foliar application of the bacterial strain Bacillus OSU 142 on the yield, growth and nutrient element composition of leaves of the apricot cultivar Hacihaliloglu grown in the Malatya province of Turkey. In 2000, trees were sprayed with a bacterial suspension at full bloom, and 30 and 60 days after full bloom. This experiment demonstrated significant differences in yield, shoot length and nutrient element composition of leaves only on trees treated at the full bloom stage. In view of this, the bacterial application was performed only at full bloom in 2001. The average increase in yield in 2000 and 2001 was 30% and 90%, respectively, compared with the untreated control. Shoot length development was significantly higher when trees were treated with OSU 142 at full bloom stage in both years. Similarly, N, P, K, Ca and Mg contents of leaves were higher on OSU 142-treated trees than on the untreated control. The results of this study suggest that OSU 142 has the potential to increase the yield of apricot trees.


Biological Research | 2010

Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

Yaşar Ertürk; Sezai Ercisli; Ayhan Haznedar; Ramazan Çakmakçi

The effects of plant growth promoting rhizobacteria (PGPR) on the rooting and root growth of semi-hardwood and hardwood kiwifruit stem cuttings were investigated. The PGPR used were Bacillus RC23, Paenibacillus polymyxa RC05, Bacillus subtilis OSU142, Bacillus RC03, Comamonas acidovorans RC41, Bacillus megaterium RC01 and Bacillus simplex RC19. All the bacteria showed indole-3-acetic acid (IAA) producing capacity. Among the PGPR used, the highest rooting ratios were obtained at 47.50% for semi-hardwood stem cuttings from Bacillus RC03 and Bacillus simplex RC19 treatments and 42.50% for hardwood stem cuttings from Bacillus RC03. As well, Comamonas acidovorans RC41 inoculations indicated higher value than control treatments. The results suggest that these PGPR can be used in organic nursery material production and point to the feasibility of synthetic auxin (IBA) replacement by organic management based on PGPR.


Journal of Food Science | 2009

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties

Murat Tosun; Sezai Ercisli; H. Karlidag; Memnune Sengul

The worldwide tendency for growing more small fruits, including raspberries, shows permanent increase because this group of fruits has a relatively higher content of bioactive nutrients. To study the health benefits of red raspberry fruits, 11 preselected wild-grown and 1 well-known cultivar, Heritage, were evaluated for some of their physicochemical properties such as fruit weight, total antioxidant capacity (measured by beta-carotene bleaching and FRAP assays), total phenolics, ascorbic acid, soluble solid content (SSC), and acidity. Fruit weight, SSC, and ascorbic acid contents were between 1.47 and 2.32 g, 10.87% and 13.60%, and 21 and 36 mg/100 g, respectively. Antioxidant activity and total phenolic content varied among genotypes and the ERZ5 genotype had the highest antioxidant capacity as ascertained by both methods. This genotype also had the highest total phenolic (2031 microg GAE/g FW) content. There are linear relationships between antioxidant capacities and total phenols. The present study demonstrates the potential of certain wild genotypes, notably ERZ5, for improving the nutritional value through germplasm enhancement programs.


Genetic Resources and Crop Evolution | 2005

Rose (Rosa spp.) Germplasm Resources of Turkey

Sezai Ercisli

Turkey is one of the most important Rose germplasm centers. About 25% of all rose species are native to Turkey. Flowers of some rose species, such as Rosa gallica and Rosa damascena, have been used for rose oil and rose water production in Anatolia for a long time. Fruits (rose hip) of some other species have economic value and are also used for medicinal purposes. In this paper, Rosa species found in Turkey are listed, their distribution within the provinces is listed, as well as their characteristics and uses.


Pharmacognosy Magazine | 2010

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits.

Sedat Serçe; Sezai Ercisli; Memnune Sengul; Kazim Gündüz; Emine Orhan

The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene-linoleic acid assays. The fatty acid contents of fruits were determined by using gas chromatography. The methanol extracts of fruits exhibited a high level of free radical scavenging activity. There was a wide range (74.51-91.65%) of antioxidant activity among the accessions in the β-carotene-linoleic acid assay. The amount of total phenolics (TP) was determined to be between 44.41-74.44 μg Gallic acid equivalent (GAE)/mg, on a dry weight basis. Oleic acid was the dominant fatty acid (67.07%), followed by palmitic (10.24%), and stearic acid (8.19%), respectively. These results suggest the future utilization of myrtle fruit extracts as food additives or in chemoprevention studies.


International Journal of Food Sciences and Nutrition | 2008

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.

Sezai Ercisli; Mustafa Akbulut; Ozlem Ozdemir; Memnune Sengul; Emine Orhan

The amount of research on the healthy benefits of fruits has increased in recent years. The objective of the present study is to determine the antioxidant activity and total phenolic content of 18 selected persimmon genotypes. The genotypes were established in a collection parcel at the Black Sea Agricultural Research Institute, Samsun, Turkey. The β-carotene bleaching method was used to determine antioxidant activity and the Folin–Ciocalteau colorimetric method to determine total phenolics in persimmon fruits. The total phenolic content in fruits, estimated as gallic acid equivalents, ranged from 15.7 mg/g dry weight for 08 TH 12 to 42.3 mg/g gallic acid equivalent for the 08 TH 10 genotype. The highest antioxidant activity was observed in 08 TH 10 as 91.6%, while the lowest was in 14 TH 01 (51.7%), respectively. The antioxidant activities of butylated hydroxyanisole and butylated hydroxytoluene were 93.4% and 91.8%, respectively. A low correlation (R=0.711) was obtained between total phenolic content and antioxidant activity among genotypes. The results indicate that antioxidant activity in persimmon fruits is strongly affected by genotype.


Genetics and Molecular Research | 2011

Genetic diversity in wild sweet cherries (Prunus avium) in Turkey revealed by SSR markers.

Sezai Ercisli; G. Agar; N. Yildirim; Duralija B; Vokurka A; Karlidag H

Wild sweet cherry (Prunus avium) trees are abundant in the northern part of Turkey, including the Coruh Valley. We analyzed 18 wild sweet cherry genotypes collected from diverse environments in the upper Coruh Valley in Turkey to determine genetic variation, using 10 SSR primers. These SSR primers generated 46 alleles; the number of alleles per primer ranged from 3 to 7, with a mean of 4.6. The primer PS12A02 gave the highest number of polymorphic bands (N = 7), while CPSCT010, UDAp-401 and UDAp-404 gave the lowest number (N = 3). Seven groups were separated in the dendrogram, although most of the genotypes did not cluster according to phenological and morphological traits. This level of genetic diversity in these wild sweet cherry genotypes is very high and therefore these trees would be useful as breeders for crosses between cultivated sweet cherry and wild genotypes.


Genetics and Molecular Research | 2010

Simple sequence repeat-based assessment of genetic relationships among Prunus rootstocks.

Z. Turkoglu; S. Bilgener; Sezai Ercisli; M. Bakir; A. Koc; M. Akbulut; R. Gercekcioglu; M. Gunes; A. Esitken

Ten SSR loci, previously developed for Prunus, were analyzed to examine genetic relationships among 23 rootstock candidates for sweet and sour cherries, of the species P. avium, P. cerasus, P. mahaleb, and P. angustifolia. Five genotypes of P. laurocerasus, not used as rootstock, were included in the molecular analysis. The number of alleles per locus ranged from 8 to 12, with a mean of 9, while the number of microsatellite genotypes varied from 8 to 17, indicating that the SSRs were highly informative. The degree of heterozygosity (0.61) was high. Clustering analysis resulted in two main clusters. The first cluster was divided into two subclusters; the first subcluster consisted of P. avium and P. cerasus, and the second subcluster consisted of P. laurocerasus. The second cluster was divided into two subclusters. The first subcluster consisted of P. mahaleb genotypes and the second consisted of P. angustifolia genotypes. The reference rootstocks also clustered with their associated botanical species. Unweighted pair-group method with arithmetic mean analysis demonstrated that P. laurocerasus genotypes had less genetic variation and that P. avium genotypes were more closely related to P. cerasus. The SSR-based phylogeny was generally consistent with Prunus taxonomy information, suggesting the applicability of SSR analysis for genotyping and phylogenetic studies in the genus Prunus.

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Ahmet Esitken

United States Department of Agriculture

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Muttalip Gundogdu

Abant Izzet Baysal University

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Mustafa Akbulut

Recep Tayyip Erdoğan University

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Júlia Halász

Corvinus University of Budapest

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