Shanliang Xu

Lipidomics focusing on serum polar lipids reveals species dependent stress resistance of fish under tropical storm

The serum polar lipid metabolic changes for two common cage-cultured fishes, yellow coraker Pseudosciaena crocea and Japanese seabass Lateolabrax japonicus, after tropical storm attack have been studied by ultra-performance liquid chromatography—quadrupole-time of flight mass spectrometry (UPLC-qTOF-MS). The full scan mass spectrometry combined with principal component analysis (PCA) and orthogonal projections to latent structures discriminant analysis (OPLS-DA) indicated that yellow croaker underwent significant chemico-physiological changes during the recovery process, whereas Japanese seabass did not show such noticeable time-dependent consistent metabolites change patterns. Further identification of the metabolite biomarkers showed the increase of phosphatidylcholine with high unsaturated fatty acid and lysophospholipids, and the decrease of phosphatidylcholine with saturated fatty acids and plasmologens, which indicated the need of energy supplement and successive stressful inflammation. The increase of taurocholic acid and decrease of cortol could be regarded as the physiological alleviation measure during the recovery period. This is the first metabolomic study to tackle the fish physiological response for the complex environmental changes, and demonstrated that lipidomics is an effective analytical tool for predicting the stress resistance of fish to ultra uncontrolled environmental stress.

Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum

Jellyfish Rhopilema esculentum has been exploited commercially as a delicious food for a long time. Although the edible and medicinal values of R. esculentum have gained extensive attention, the effects of lipids on its nutritional value have rarely been reported. In the present of study, the lipid profile including lipid classes, fatty acyl compositions, and fatty acid (FA) positions in lipids from different parts (oral arms, umbrella, and mouth stalk) of R. esculentum was explored by ultraperformance liquid chromatography--electrospray ionization--quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS). More than 87 species from 10 major lipid classes including phosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE), lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol (LPI), phosphatidylserine (PS), ceramide (Cer), ceramide 2-aminoethylphosphonate (CAEP), and triacylglycerol (TAG) were separated and characterized. Semiquantification of individual lipid species in different parts of R. esculentum was also conducted. Results showed that glycerophospholipids (GPLs) enriched in highly unsaturated fatty acids (HUFAs) were the major compenents in all parts of R. esculentum, which accounted for 54-63% of total lipids (TLs). Considering the high level of GPLs and the FA compositions in GPLs, jellyfish R. esculentum might have great potential as a health-promoting food for humans and as a growth-promoting diet for some commercial fish and crustaceans. Meanwhile, LPC, LPE, and LPI showed high levels in oral arms when compared with umbrella and mouth stalk, which may be due to the high proportion of phospholipase A2 (PLA2) in oral arms. Moreover, a high CAEP level was detected in oral arms, which may render cell membranes with resistance to chemical hydrolysis by PLA2. The relatively low TAG content could be associated with specific functions of oral arms.