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Dive into the research topics where Shannan M. Little is active.

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Featured researches published by Shannan M. Little.


Acta Agriculturae Scandinavica Section A-animal Science | 2012

A proposed approach to estimate and reduce the environmental impact from whole farms

Roland Kröbel; H. Henry Janzen; K. A. Beauchemin; Helge Bonesmo; Shannan M. Little; T. A. McAllister

Abstract Greenhouse gas (GHG) emissions remain an important field of agricultural research. Apart from measuring, simulations are frequently used to investigate management impacts on GHG emissions. The HOLOS model has been developed (using country specific emission factors) to explore potential mitigation practices with respect to GHG emission reduction or increased carbon storage. However, avoided GHG emissions can create nutrient surpluses, and thus other environmental hazards (e.g. for human and/or ecosystem health). We propose to expand the “Virtual Farm” concept by connecting the budgets carbon, nitrogen, and energy flows, and thus estimate environmental impacts as a function of management choices, environment, and climate influence. Initial tests to combine HOLOS with the carbon model Introductory Carbon Balance Model (ICBM) in Norway have been promising. The approach will be further developed for Canadian farming systems, based on a minimum of required input data, but with the option of using specific inputs if the data are available.


Acta Agriculturae Scandinavica Section A-animal Science | 2012

Estimating farm-scale greenhouse gas emission intensity of pig production in Norway

Helge Bonesmo; Shannan M. Little; Odd Magne Harstad; Karen A. Beauchemin; Arne Oddvar Skjelvåg; Otto Sjelmo

Abstract To assess greenhouse gas (GHG) emission intensity and its variation in Norwegian pig production, we conducted an analysis of 15 farrow-to-finish pig farms to calculate farm-scale emissions of GHGs, expressed as carbon dioxide equivalents (CO2eq) per kg carcass weight (CW) sold. A model, HolosNor, was developed to estimate net GHG emissions, including soil C changes, from pig farms. Based on data from 2008 the estimated GHG intensity was 2.65 kg CO2eq kg−1 CW (range: 1.24–4.03). The production of the feed consumed by the pigs contributed most to total GHG emissions; accounting for 2.14 kg CO2eq kg−1 CW, or more than 80% of the total emissions. Our study estimated a large variation in GHG intensity among pig farms in Norway which indicates opportunity for incorporating mitigation practices. A valuable contribution of the current work is the framework of a farm-scale tool for assessing farm-specific mitigation options.


Canadian Journal of Soil Science | 2007

The Canadian Journal of Soil Science: Glances through the last half-century and into the next

H. Henry Janzen; Shannan M. Little; Leslie J. Cramer; Francis J. Larney

The Canadian Journal of Soil Science (CJSS) is fifty years old! Here we look back and unearth trends and topics in soil science that have enticed us over those 50 years. Some study areas have stayed prominent throughout (e.g., nitrogen); others flourished then waned (e.g., salinity); and still others are now just ascending (e.g., climate change). And the way the papers look too has changed: they have become longer and with more authors, for example. Having looked briefly at the past half-century, we peer ahead into the one coming, mulling some changes, not necessarily to advocate them, but merely as possible seeds for collective pondering. Key words: History, soil science research, scientific writing


Agricultural Systems | 2010

Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study

Karen A. Beauchemin; H. Henry Janzen; Shannan M. Little; Tim A. McAllister; S. M. McGinn


Animal Feed Science and Technology | 2011

Mitigation of greenhouse gas emissions from beef production in western Canada – Evaluation using farm-based life cycle assessment

K. A. Beauchemin; H. Henry Janzen; Shannan M. Little; T. A. McAllister; S. M. McGinn


Journal of Invertebrate Pathology | 2007

Germination polarity of Beauveria bassiana conidia and its possible correlation with virulence.

Reza Talaei-Hassanloui; A. Kharazi-Pakdel; Mark S. Goettel; Shannan M. Little; Javad Mozaffari


Agricultural Systems | 2014

Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production

Martin Hünerberg; Shannan M. Little; Karen A. Beauchemin; S. M. McGinn; Don O’Connor; E. K. Okine; Odd Magne Harstad; Roland Kröbel; Tim A. McAllister


Agricultural Systems | 2017

Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment

Aklilu W. Alemu; H. Henry Janzen; Shannan M. Little; Xiying Hao; Donald J. Thompson; V. S. Baron; A. D. Iwaasa; Karen A. Beauchemin; Roland Kröbel


Climate | 2017

Demonstrating the Effect of Forage Source on the Carbon Footprint of a Canadian Dairy Farm Using Whole-Systems Analysis and the Holos Model: Alfalfa Silage vs. Corn Silage

Shannan M. Little; Chaouki Benchaar; H. Henry Janzen; Roland Kröbel; E. J. McGeough; Karen A. Beauchemin


Agricultural Systems | 2017

Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada

Jessie Guyader; Shannan M. Little; Roland Kröbel; Chaouki Benchaar; Karen A. Beauchemin

Collaboration


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H. Henry Janzen

Agriculture and Agri-Food Canada

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Karen A. Beauchemin

Agriculture and Agri-Food Canada

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Roland Kröbel

Agriculture and Agri-Food Canada

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K. A. Beauchemin

Agriculture and Agri-Food Canada

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S. M. McGinn

Agriculture and Agri-Food Canada

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A. D. Iwaasa

Agriculture and Agri-Food Canada

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Chaouki Benchaar

Agriculture and Agri-Food Canada

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T. A. McAllister

Agriculture and Agri-Food Canada

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Tim A. McAllister

Agriculture and Agri-Food Canada

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V. S. Baron

Agriculture and Agri-Food Canada

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