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Dive into the research topics where Shelley Kirk is active.

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Featured researches published by Shelley Kirk.


Journal of the Academy of Nutrition and Dietetics | 2013

Position of the academy of nutrition and dietetics: interventions for the prevention and treatment of pediatric overweight and obesity.

Deanna M. Hoelscher; Shelley Kirk; Lorrene D. Ritchie; Leslie Cunningham-Sabo

It is the position of the Academy of Nutrition and Dietetics that prevention and treatment of pediatric overweight and obesity require systems-level approaches that include the skills of registered dietitians, as well as consistent and integrated messages and environmental support across all sectors of society to achieve sustained dietary and physical-activity behavior change. This position paper provides guidance and recommendations for levels of intervention targeting overweight and obesity prevention and treatment from preschool age through adolescence. Methods included a review of the literature from 2009 to April 2012, including the Academys 2009 evidence analysis school-based reviews. Multicomponent interventions show the greatest impact for primary prevention; thus, early childhood and school-based interventions should integrate behavioral and environmental approaches that focus on dietary intake and physical activity using a systems-level approach targeting the multilevel structure of the socioecological model as well as interactions and relationships between levels. Secondary prevention and tertiary prevention/treatment should emphasize sustained family-based, developmentally appropriate approaches that include nutrition education, dietary counseling, parenting skills, behavioral strategies, and physical-activity promotion. For obese youth with concomitant serious comorbidities, structured dietary approaches and pharmacologic agents should be considered, and weight-loss surgery can be considered for severely obese adolescents. Policy and environmental interventions are recommended as feasible and sustainable ways to support healthful lifestyles for children and families. The Academy supports commitment of resources for interventions, policies, and research that promote healthful eating and physical-activity behaviors to ensure that all youth have the opportunity to achieve and maintain a weight that is optimal for health.


The Journal of Pediatrics | 2012

Role of Carbohydrate Modification in Weight Management among Obese Children: A Randomized Clinical Trial

Shelley Kirk; Bonnie J. Brehm; Brian E. Saelens; Jessica G. Woo; Elizabeth Kissel; David A. D'Alessio; Christopher Bolling; Stephen R. Daniels

OBJECTIVE To compare the effectiveness and safety of carbohydrate (CHO)-modified diets with a standard portion-controlled (PC) diet in obese children. STUDY DESIGN Obese children (n=102) aged 7-12 years were randomly assigned to a 3-month intervention of a low-CHO (LC), reduced glycemic load (RGL), or standard PC diet, along with weekly dietary counseling and biweekly group exercise. Anthropometry, dietary adherence, and clinical measures were evaluated at baseline and 3, 6, and 12 months. Analyses applied intention-to-treat longitudinal mixed models. RESULTS Eighty-five children (83%) completed the 12-month assessment. Daily caloric intake decreased from baseline to all time points for all diet groups (P<.0001), although LC diet adherence was persistently lower (P<.0002). At 3 months, body mass index z score was lower in all diet groups (LC, -0.27 ± 0.04; RGL, -0.20 ± 0.04; PC, -0.21 ± 0.04; P<.0001) and was maintained at 6 months, with similar results for waist circumference and percent body fat. At 12 months, participants in all diet groups had lower body mass index z scores than at baseline (LC, -0.21 ± 0.04; RGL, -0.28 ± 0.04; PC, -0.31 ± 0.04; P<.0001), and lower percent body fat, but no reductions in waist circumference were maintained. All diets demonstrated some improved clinical measures. CONCLUSION Diets with modified CHO intake were as effective as a PC diet for weight management in obese children. However, the lower adherence to the LC diet suggests that this regimen is more difficult for children to follow, particularly in the long term.


Sleep | 2011

Does sleep duration predict metabolic risk in obese adolescents attending tertiary services? A cross-sectional study.

Valerie Sung; Dean W. Beebe; Rhonda VanDyke; Matthew Fenchel; Nancy A. Crimmins; Shelley Kirk; Harriet Hiscock; Raouf S. Amin; Melissa Wake

STUDY OBJECTIVES To determine, in a clinical sample of obese adolescents, whether shorter sleep duration is associated with metabolic risk and obesity severity. DESIGN Cross-sectional study. SETTING Tertiary care weight-management clinic in Cincinnati, OH, USA. PARTICIPANTS 133 obese adolescents aged 10-16.9 years. INTERVENTIONS N/A. MEASUREMENTS Multifaceted sleep duration data were examined with fasting venipuncture and anthropometric data collected during clinical care. PRIMARY OUTCOME presence of metabolic syndrome. SECONDARY OUTCOMES waist circumference, triglycerides, HDL-cholesterol, blood pressure, glucose, insulin resistance (HOMA-IR), and body mass index (BMI). PREDICTORS Sleep duration by (1) parent-report, (2) self-report, and (3) multi-night actigraphy. ANALYSIS Relationships between sleep duration and each outcome were examined via regression models, adjusted for potential confounders. RESULTS Regardless of how measured, sleep duration showed no strong association with metabolic syndrome (OR 1.1 to 1.5, P = 0.2 to 0.8), BMI (β -0.03 to -0.01, P = 0.2 to 0.8), or most other outcomes. Lower triglycerides were predicted by shorter sleep duration by self-report (β 12.3, P = 0.01) and actigraphy (β 13.6, P = 0.03), and shorter parent-reported sleep duration was associated with higher HDL-cholesterol (β = -2.7, P = 0.002). CONCLUSIONS Contrary to expectations, sleep duration was not associated with metabolic outcomes, and showed limited associations with lipid profiles. Although inadequate sleep may affect other areas of functioning, it appears premature to expect that lengthening sleep will improve BMI or metabolic outcomes in clinical samples of obese adolescents.


Clinical Pediatrics | 2013

Parent Perspectives on Attrition From Tertiary Care Pediatric Weight Management Programs

Sarah Hampl; Michelle Demeule; Ihuoma Eneli; Maura Frank; Mary Jane Hawkins; Shelley Kirk; Patricia Morris; Bethany J. Sallinen; Melissa Santos; Wendy L. Ward; Erinn T. Rhodes

Objective. To describe parent/caregiver reasons for attrition from tertiary care weight management clinics/programs. Study design. A telephone survey was administered to 147 parents from weight management clinics/programs in the National Association of Children’s Hospitals and Related Institutions’ (now Children’s Hospital Association’s) FOCUS on a Fitter Future II collaborative. Results. Scheduling, barriers to recommendation implementation, and transportation issues were endorsed by more than half of parents as having a moderate to high influence on their decision not to return. Family motivation and mismatched expectations between families and clinic/program staff were mentioned as influential by more than one-third. Only mismatched expectations correlated with patient demographics and referral patterns. Conclusions. Although limited by small sample size, the study found that parents who left geographically diverse weight management clinics/programs reported similar reasons for attrition. Future efforts should include offering alternative visit times, more treatment options, and financial and transportation assistance and exploring family expectations.


Sleep Medicine | 2011

The association between obstructive sleep apnea and dietary choices among obese individuals during middle to late childhood.

Dean W. Beebe; Nate Miller; Shelley Kirk; Stephen R. Daniels; Raouf S. Amin

OBJECTIVE Determine whether obstructive sleep apnea (OSA) is associated with the dietary choices of obese individuals during middle- to late-childhood. It was hypothesized that OSA would be associated with increased caloric content of a dinner order, particularly with high carbohydrate food choices. Secondarily, we examined the relationships between sleep duration and dietary choices. METHODS 42 obese subjects aged 10-16.9 years participated in a cross-sectional study that involved systematic collection of sleep duration (based on actigraphy), presence and severity of obstructive sleep apnea (obstructive apnea+hypopnea index [AHI] from inpatient polysomnography) and the macronutrient content of dinners ordered from a standardized hospital menu the evening before the polysomnogram. RESULTS Primary analyses using Spearman rank-order correlations found that AHI was significantly associated with total calories, as well as grams of fat and carbohydrate, but not protein. These macronutrient variables did not correlate with sleep duration across a week, nor the night before the meal. Findings were unchanged after correcting for age- and sex-adjusted BMI. CONCLUSIONS More severe OSA appears to be associated with an increased preference for calorie-dense foods that are high in fat and carbohydrates in a manner that is independent of degree of obesity. Although this novel finding awaits replication, it has potential implications for the clinical care of obese youth and individuals with OSA, adds to the limited data that relate sleep to dietary choices and may have implications for OSA-related morbidity.


Childhood obesity | 2015

Characteristics of Youth Presenting for Weight Management: Retrospective National Data from the POWER Study Group.

Carolyn Bradner Jasik; Eileen C. King; Erinn T. Rhodes; Brooke Sweeney; Michele Mietus-Snyder; H. Mollie Grow; J. Mitchell Harris; Lynne Lostocco; Elizabeth Estrada; Katie Boyle; Jared M. Tucker; Ihuoma Eneli; Susan J. Woolford; George Datto; William Stratbucker; Shelley Kirk

BACKGROUND There are no existing multisite national data on obese youth presenting for pediatric weight management. The primary aim was to describe BMI status and comorbidities among youth with obesity presenting for pediatric weight management (PWM) at programs within the Pediatric Obesity Weight Evaluation Registry (POWER). METHODS Data were collected from 2009-2010 among 6737 obese patients ages 2-17. Patients were classified in three groups by BMI (kg/m(2)) cutoffs and percent of the 95th percentile for BMI: (1) obesity; (2) severe obesity class 2; and (3) severe obesity class 3. Weighted percentages are presented for baseline laboratory tests, blood pressure, and demographics. Generalized logistic regression with clustering was used to examine the relationships between BMI status and comorbidities. RESULTS Study youth were 11.6 ± 3.4 years of age, 56% female, 31% black, 17% Hispanic, and 53% publicly insured. Twenty-five percent of patients had obesity (n = 1674), 34% (2337) had severe obesity class 2, and 41% (2726) had severe obesity class 3. Logistic regression revealed that males (odds ratio [OR], 1.8; 95% confidence interval [CI], 1.5-2.0), blacks (OR, 1.7; 95% CI, 1.5-2.0), age <6 years (OR, 2.0; 95% CI, 1.5-2.6), and public insurance (OR, 1.8; 95% CI, 1.5-2.0) had a higher odds of severe obesity class 3. Severe obesity class 3 was associated with higher odds of laboratory abnormalities for hemoglobin A1c (OR, 1.7; 95% CI, 1.3-2.2), alanine aminotransferase ≥40 U/L (OR, 1.9; 95% CI, 1.3-2.6), and elevated systolic blood pressure (OR, 2.5; 95% CI, 2.0-3.0). CONCLUSIONS Youth with obesity need earlier access to PWM given that they are presenting when they have severe obesity with significant comorbidities.


Clinical Pediatrics | 2011

A Comparison of Low Glycemic Index and Staged Portion-Controlled Diets in Improving BMI of Obese Children in a Pediatric Weight Management Program:

Robert M. Siegel; Margaret S. Neidhard; Shelley Kirk

Pediatric obesity is a major health issue with 12% of children ages 2 to 19 having a body mass index (BMI) greater than the 95th percentile for their age. Traditionally, a low-calorie, low-fat diet is recommended for obesity treatment in both adults and children. Although studies in children less 13 years show a modest benefit in lowering BMI in the short -term, long-term adherence of low-calorie diets is problematic. The glycemic index (GI) is a measure that characterizes the rate of carbohydrate absorption of a food. Foods with a low GI trigger a low insulin response and ultimately lead to satiety. Several studies show decreased appetite and weight loss with a low glycemic index diet (LGD) in adults. Pediatric studies are more limited, but also demonstrate shortterm BMI improvement with the LGD. Young et al combined both the “Traffic Light” approach with an LGD in children aged 5 to 12 years. In this 12-week intervention, 15 of 35 children had a significant decrease in BMI z score. In our study, we describe our experience using a heart-healthy LGD in a hospital-based pediatric weight management program.


Childhood obesity | 2017

Establishment of the Pediatric Obesity Weight Evaluation Registry: A National Research Collaborative for Identifying the Optimal Assessment and Treatment of Pediatric Obesity

Shelley Kirk; Sarah Armstrong; Eileen King; Christine Trapp; Mollie Grow; Jared M. Tucker; Madeline Joseph; Lenna L. Liu; Ashley E. Weedn; Brooke Sweeney; Claudia K. Fox; Samreen Fathima; Ronald Williams; Roy Kim; William Stratbucker

BACKGROUND Prospective patient registries have been successfully utilized in several disease states with a goal of improving treatment approaches through multi-institutional collaboration. The prevalence of youth with severe obesity is at a historic high in the United States, yet evidence to guide effective weight management is limited. The Pediatric Obesity Weight Evaluation Registry (POWER) was established in 2013 to identify and promote effective intervention strategies for pediatric obesity. METHODS Sites in POWER provide multicomponent pediatric weight management (PWM) care for youth with obesity and collect a defined set of demographic and clinical parameters, which they regularly submit to the POWER Data Coordinating Center. A program profile survey was completed by sites to describe characteristics of the respective PWM programs. RESULTS From January 2014 through December 2015, 26 US sites were enrolled in POWER and had submitted data on 3643 youth with obesity. Ninety-five percent were 6-18 years of age, 54% female, 32% nonwhite, 32% Hispanic, and 59% publicly insured. Over two-thirds had severe obesity. All sites included a medical provider and used weight status in their referral criteria. Other program characteristics varied widely between sites. CONCLUSION POWER is an established national registry representing a diverse sample of youth with obesity participating in multicomponent PWM programs across the United States. Using high-quality data collection and a collaborative research infrastructure, POWER aims to contribute to the development of evidence-based guidelines for multicomponent PWM programs.


International Journal of Obesity | 2018

Factors associated with long-term weight-loss maintenance following bariatric surgery in adolescents with severe obesity.

Justin R. Ryder; Amy C. Gross; Claudia K. Fox; Alexander M. Kaizer; Kyle Rudser; Todd M. Jenkins; M B Ratcliff; Aaron S. Kelly; Shelley Kirk; Robert M. Siegel; Thomas H. Inge

BACKGROUND/OBJECTIVES:Bariatric surgery produces robust weight loss, however, factors associated with long-term weight-loss maintenance among adolescents undergoing Roux-en-Y gastric bypass surgery are unknown.SUBJECTS/METHODS:Fifty adolescents (mean±s.d. age and body mass index (BMI)=17.1±1.7 years and 59±11 kg m−2) underwent Roux-en-Y gastric bypass surgery, had follow-up visits at 1 year and at a visit between 5 and 12 years following surgery (Follow-up of Adolescent Bariatric Surgery at 5 Plus years (FABS-5+) visit; mean±s.d. 8.1±1.6 years). A non-surgical comparison group (n=30; mean±s.d. age and BMI=15.3±1.7 years and BMI=52±8 kg m−2) was recruited to compare weight trajectories over time. Questionnaires (health-related and eating behaviors, health responsibility, impact of weight on quality of life (QOL), international physical activity questionnaire and dietary habits via surgery guidelines) were administered at the FABS-5+ visit. Post hoc, participants were split into two groups: long-term weight-loss maintainers (n=23; baseline BMI=58.2 kg m−2; 1-year BMI=35.8 kg m−2; FABS-5+ BMI=34.9 kg m−2) and re-gainers (n=27; baseline BMI=59.8 kg m−2; 1-year BMI=36.8 kg m−2; FABS-5+ BMI=48.0 kg m−2) to compare factors which might contribute to differences. Data were analyzed using generalized estimating equations adjusted for age, sex, baseline BMI, baseline diabetes status and length of follow-up.Results:The BMI of the surgical group declined from baseline to 1 year (−38.5±6.9%), which, despite some regain, was largely maintained until FABS-5+ (−29.6±13.9% change). The BMI of the comparison group increased from baseline to the FABS-5+ visit (+10.3±20.6%). When the surgical group was split into maintainers and re-gainers, no differences in weight-related and eating behaviors, health responsibility, physical activity/inactivity, or dietary habits were observed between groups. However, at FABS-5+, maintainers had greater overall QOL scores than re-gainers (87.5±10.5 vs 65.4±20.2, P<0.001) and in each QOL sub-domain (P<0.01 all).Conclusions:Long-term weight outcomes for those who underwent weight-loss surgery were superior to those who did not undergo surgical treatment. While no behavioral factors were identified as predictors of success in long-term weight-loss maintenance, greater QOL was strongly associated with maintenance of weight loss among adolescents who underwent Roux-en-Y gastric bypass surgery surgery.


Childhood obesity | 2015

Increased frequency of dietitian visits is associated with improved body mass index outcomes in obese youth participating in a comprehensive pediatric weight management program.

Shelley Kirk; Jessica G. Woo; Margaret N. Jones; Robert M. Siegel

BACKGROUND Comprehensive weight management (CWM) interventions are most effective for obese youth when they include multiple components, such as nutrition, physical activity, and behavioral strategies. However, effectiveness of different approaches to delivering the nutrition component is unknown. Our aim was to evaluate two dietary approaches and extent of registered dietitian (RD) involvement on outcomes of obese youth participating in a CWM program. METHODS A retrospective review of CWM patients was conducted before and after redesign of the nutrition component. The earlier clinical model (CM1) introduced a portion-controlled diet at an RD visit after the initial medical visit, whereas the later clinical model (CM2) introduced a reduced glycemic load diet at the initial medical visit. CWM patients were included if they had at least one RD visit and an initial and 3- to 6-month medical follow-up visit during CM1 or CM2. Differences between CM1 and CM2 groups regarding changes in BMI and programmatic success (BMI change ≤0) were evaluated. RESULTS Median BMI change during follow-up did not differ between CM1 (n=41) and CM2 (n=51) groups (p=0.41). In a multiple logistic regression model combining study groups, each additional RD visit was associated with a 28% increased odds of success (odds ratio [95% confidence interval]: 1.28 [1.00, 1.64]; p=0.05). The probability of success exceeded 78% with ≥1 RD visit/month versus 43% with minimal RD exposure. CONCLUSIONS Increased frequency of RD visits is associated with improved BMI outcomes in obese youth participating in a CWM program regardless of dietary intervention implemented.

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Stephen R. Daniels

University of Colorado Denver

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Robert M. Siegel

Cincinnati Children's Hospital Medical Center

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Thomas H. Inge

Cincinnati Children's Hospital Medical Center

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Christopher Kist

Cincinnati Children's Hospital Medical Center

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Amanda Gier

Cincinnati Children's Hospital Medical Center

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Philip R. Khoury

Cincinnati Children's Hospital Medical Center

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Robert J. Siegel

Cedars-Sinai Medical Center

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Jessica G. Woo

Cincinnati Children's Hospital Medical Center

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Meg H. Zeller

Cincinnati Children's Hospital Medical Center

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Victor F. Garcia

Cincinnati Children's Hospital Medical Center

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