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Shen Qun

China Agricultural University

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Publication

Featured researches published by Shen Qun.

Starch-starke | 2010

Effect of high hydrostatic pressure on starches: A review

Liu Pei-Ling; Hu Xiaosong; Shen Qun

Lwt - Food Science and Technology | 2012

Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content

Liu Pei-Ling; Zhang Qing; Shen Qun; Hu Xiaosong; Wu JiHong

Science and Technology of Food Industry | 2013

Preliminary analysis of phytic acid extraction and content determination from Setaria italic brans

Shen Qun

Archive | 2013

Method for preparing amorphous granular starch by using high pressure

Liu Pei-Ling; Shen Qun; Hu Xiaosong

Food Science and Technology International | 2011

Improvement of the quality of sweet potato vermicelli without alum

Shen Qun

Food Research and Development | 2011

The Effects of Four Hydrocolloids on Wheat Starch,Gluten Protein Properties and Noodle Quality

Shen Qun

Science and Technology of Food Industry | 2010

Study on the starch properties of nine varieties of millet in Hebei Province

Shen Qun

Food Science and Technology International | 2008

Effects of metal ion on physicochemical properties of mung bean starch by sedimentation

Shen Qun

Journal of Food Safety and Quality | 2013

Approaches to solve Zn deficiency in human body.

Gao Lin; Zhai ChengJie; Wu Jihong; Shen Qun; Xiao Yan

Science and Technology of Food Industry | 2012

Study on the best conditions of liquefaction,mashing and stabilizing-agents using in millet beverage

Shen Qun

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Hu Xiaosong

China Agricultural University

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Liu Pei-Ling

China Agricultural University

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Wu JiHong

China Agricultural University

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Wu Jihong

Chinese Ministry of Education

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Zhang Qing

China Agricultural University

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