Sheng Ji-ping | Researchain

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Publication

Featured researches published by Sheng Ji-ping.

Food Science | 2009

Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits

Sheng Ji-ping

Food Science | 2010

Research Progress in Analysis of Factors Affecting Sensory Quality and Preservation Techniques for Post-harvested Agaricus bisporus

Sheng Ji-ping

Food Science | 2009

Effects of 6-Benzyladenine Treatment on Postharvest Respiration and Quality of Toona sinensis Roem Sprout

Sheng Ji-ping

Food Science | 2007

Effects of Nitric Oxide (NO) on Postharvest Rape Quality and Reactive Oxygen Specious (ROS) Metabolism Related Enzymes

Sheng Ji-ping

Journal of Agricultural and Food Chemistry | 2016

冷蔵トマト果実に於けるジベレリンホメオスタシス,C‐反復/脱水‐反応性要素結合因子経路及び抗酸化酵素系に関連したサリチル酸誘導冷蔵‐及び酸化‐ストレス耐性

Ding Yang; Zhao Jinhong; Nie Ying; Fan Bei; Wu Shujuan; Zhang Yu; Sheng Ji-ping; Shen Lin; Zhao Ruirui; Tang Xuanming

Journal of Agricultural Science and Technology | 2013

Effect of exogenous NO on H2O2 metabolism in postharvest mango fruit under low temperature stress.

Yang Yang; Shen Lin; Sheng Ji-ping; Wang FengZhong; Wang Feng; Fan Bei

Food Science | 2013

Effect of Foliar Spraying of "Stalk-Derived Factor for Quality Modification" on Storage Properties of Golden Delicious Apples

Pan Xiao-qian; Sheng Ji-ping

Storage and Process | 2012

Research Progress in Sugar Metabolism and Its Regulation in Apple

Sheng Ji-ping

Food and Nutrition in China | 2011

Research Progress of Sugar Metabolism in the Process of Post-harvested Apple Softening

Sheng Ji-ping

Food Science | 2011

Effect of Harvest Time on Storage Quality and Antioxidant Enzyme Activities of Lentinus edodes

Sheng Ji-ping

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Collaboration

Dive into the Sheng Ji-ping's collaboration.

Top Co-Authors

Fan Bei

Renmin University of China

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Top Co-Authors

Wang QuanShuai

China Agricultural University

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Top Co-Authors

Yang Yang

Renmin University of China

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Sheng Ji-ping is active.

Publication

Featured researches published by Sheng Ji-ping.

Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits

Research Progress in Analysis of Factors Affecting Sensory Quality and Preservation Techniques for Post-harvested Agaricus bisporus

Effects of 6-Benzyladenine Treatment on Postharvest Respiration and Quality of Toona sinensis Roem Sprout

Effects of Nitric Oxide (NO) on Postharvest Rape Quality and Reactive Oxygen Specious (ROS) Metabolism Related Enzymes

冷蔵トマト果実に於けるジベレリンホメオスタシス,C‐反復/脱水‐反応性要素結合因子経路及び抗酸化酵素系に関連したサリチル酸誘導冷蔵‐及び酸化‐ストレス耐性

Effect of exogenous NO on H2O2 metabolism in postharvest mango fruit under low temperature stress.

Effect of Foliar Spraying of "Stalk-Derived Factor for Quality Modification" on Storage Properties of Golden Delicious Apples

Research Progress in Sugar Metabolism and Its Regulation in Apple

Research Progress of Sugar Metabolism in the Process of Post-harvested Apple Softening

Effect of Harvest Time on Storage Quality and Antioxidant Enzyme Activities of Lentinus edodes

Collaboration

Dive into the Sheng Ji-ping's collaboration.