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Dive into the research topics where Shigeharu Kanemoto is active.

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Featured researches published by Shigeharu Kanemoto.


Phytomedicine | 2011

Oral administration of γ-aminobutyric acid and γ-oryzanol prevents stress-induced hypoadiponectinemia.

Kazuyuki Ohara; Yuka Kiyotani; Asako Uchida; Reiko Nagasaka; Hiroyuki Maehara; Shigeharu Kanemoto; Masatoshi Hori; Hideki Ushio

Metabolic syndrome is a cluster of risk factors including insulin resistance and type 2 diabetes and is found to associate partly with chronic stress at work in human. Adiponectin circulates in mammal blood mainly as a low molecular weight (LMW) trimer, hexamer, and a high molecular weight (HMW) multimers. Low circulating levels of adiponectin are related to metabolic syndrome. We have then investigated the influence of immobilization stress on plasma adiponectin concentrations in mice. Relative LMW and HMW adiponectin levels were markedly reduced by immobilization stress (0.66±0.07 and 0.59±0.06 after 102 h, respectively), significantly different from the control values (p<0.01 and 0.05, respectively). γ-Aminobutyric acid (GABA) and γ-oryzanol abundantly contained in germinated brown rice have some physiological functions. We further investigated the effect of GABA, γ-oryzanol, GABA plus γ-oryzanol on adiponectin levels in mice subjected to immobilization stress. GABA and γ-oryzanol significantly increased the relative LMW and HMW adiponectin levels under immobilization stress (1.10±0.11 and 0.99±0.19 after 102 h, respectively, for GABA; 1.08±0.17 and 1.15±0.17 after 102 h, respectively, for γ-oryzanol). Additionally, the co-administration of GABA and γ-oryzanol also increased both relative LMW and HMW adiponectin levels (1.02±0.07 and 0.99±0.10 after 102 h, respectively) and was effective in an earlier phase from 30 to 54 h. The results indicate that the co-administration of GABA and γ-oryzanol might be effective in preventing stress-induced hypoadiponectinemia in mice and be also a promising tool for improving metabolic syndrome aggravated by chronic stress.


Archive | 1997

Method and apparatus for carrying out pre-treatment of wheat grains for flour milling

Satoru Satake; Shigeharu Kanemoto; Nobuhiro Matsumoto; Akihiko Kato; Yoshihiro Tokui; Kaoru Shitadera; Hiroyuki Maehara


Archive | 2002

Quality evaluation method and apparatus for non-bran rice

Takeshi Fukumori; Shigeharu Kanemoto; Nobuhiro Matsumoto; Takamasa Mesaki; Hiroyuki Maehara; Yuka Kuribayashi; Michiko Matsuda; Kazuo Amano


Archive | 1997

Pretreatment process in flour milling method

Satoru Satake; Shigeharu Kanemoto; Nobuhiro Matsumoto; Yoshihiro Tokui


Archive | 1999

Flour milling method having a sorting step for raw wheat grains and flour milling system adopting the method

Satoru Satake; Shigeharu Kanemoto; Takeshi Munesada; Yoshimasa Tomoyasu


Archive | 2008

Cereal grain increased with content of functional components, and method for producing the same

Takeshi Fukumori; Shigeharu Kanemoto; Hidenori Mizuno; Shinya Ochiai; Kosei Ryu; Takashi Wakabayashi; 厚清 劉; 英則 水野; 武 福森; 敬士 若林; 真也 落合; 繁晴 金本


Archive | 2010

Method for producing quick-cooking rice and quick-cooking rice produced by the method

Takeshi Fukumori; Shigeharu Kanemoto; Keishi Wakabayashi


Archive | 2003

Process for preparing instant rice and product thereof

Shigeharu Kanemoto; Keishi Wakabayashi; John Hugh Kendall; Ranvir Biki Mohindra


Archive | 2008

Grain or legume having increased content of functional component and a manufacturing method thereof

Takeshi Fukumori; Shigeharu Kanemoto; Hidenori Mizuno; Keishi Wakabayashi; Hou Qing Liu; Shinya Ochiai


Archive | 2007

Brown rice having increased contents of functional components and method for manufacturing the same

Takeshi Fukumori; Shigeharu Kanemoto; Hou Qing Liu; Hidenori Mizuno; Motonobu Kawano

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Kazuyuki Ohara

Tokyo University of Marine Science and Technology

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Reiko Nagasaka

Tokyo University of Marine Science and Technology

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Yasuhiro Sasaki

Allen Institute for Brain Science

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