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Featured researches published by Shigemitsu Kudou.


Phytochemistry | 1992

Group a acetyl saponin-deficient mutant from the wild soybean

Chigen Tsukamoto; Akio Kikuchi; Shigemitsu Kudou; Kyuya Harada; Keisuke Kitamura; Kazuyoshi Okubo

Abstract Group A acetyl saponin deficient mutant was discovered from wild soybeans ( Glycine soja ). The mutant contained deacetyl Af but not deacetyl Ab. F 1 seeds were obtained from a cross between the mutant and a soybean variety which carries the acetylation activity of deacetyl Af but lacks the glucosylation activity for producing saponin Ab. The F 1 seeds contained saponin Ab but deacetyl Af was not detected. It can be seen that the mutant lacks the ability to acetylate the hydroxyl groups of the terminal sugar of the sugar chain attached at the C-22 position of soyasapogenol A, and that saponin Ab is produced via saponin Af, not via deacetyl Ab. The mutant carried additional mutations in the seed protein composition, such as a deficiency in the ′α subunit of β-conglycinin.


Journal of Agricultural and Food Chemistry | 1995

Factors affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development

Chigen Tsukamoto; Shinji Shimada; Kazunori Igita; Shigemitsu Kudou; Makie Kokubun; Kazuyoshi Okubo; Keisuke Kitamura


Agricultural and biological chemistry | 1991

Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)

Shigemitsu Kudou; Yvette Fleury; Dieter H. Welti; Daniele Magnolato; Teiji Uchida; Keisuke Kitamura; Kazuyoshi Okubo


Bioscience, Biotechnology, and Biochemistry | 1992

Components Responsible for the Undesirable Taste of Soybean Seeds

Kazuyoshi Okubo; Miyuki Iijima; Yuji Kobayashi; Masaki Yoshikoshi; Teiji Uchida; Shigemitsu Kudou


Bioscience, Biotechnology, and Biochemistry | 1993

Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Shigemitsu Kudou; Masahide Tonomura; Chigen Tsukamoto; Teiji Uchida; Terumi Sakabe; Nobuhiro Tamura; Kazuyoshi Okubo


Bioscience, Biotechnology, and Biochemistry | 1992

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Shigemitsu Kudou; Masahide Tonomura; Chigen Tsukamoto; Makoto Shimoyamada; Teiji Uchida; Kazuyoshi Okubo


Breeding Science | 1991

Low isoflavone content in some early maturing cultivars, so-called «summer-type soybeans» (Glycine max (L) Merrill)

Keisuke Kitamura; Kazunori Igita; Akio Kikuchi; Shigemitsu Kudou; Kazuyoshi Okubo


Agricultural and biological chemistry | 1991

A New Isoflavone Glycoside in Soybean Seeds (Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl) Glucopyranoside

Shigemitsu Kudou; Makoto Shimoyamada; Takashi Imura; Teiji Uchida; Kazuyoshi Okubo


Agricultural and biological chemistry | 1991

Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2

Shigemitsu Kudou; Iwao Tsuizaki; Teiji Uchida; Kazuyoshi Okubo


Archive | 1993

Genetic Improvement of Saponin Components in Soybean

Chigen Tsukamoto; Akio Kikuchi; Shigemitsu Kudou; Kyuya Harada; Tsutomu Iwasaki; Kazuyoshi Okubo

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