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Shigeyoshi Fujii

Kraft Foods

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Publication

Featured researches published by Shigeyoshi Fujii.

Food Science and Technology Research | 2003

In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan

Ichiro Asano; Kengo Hamaguchi; Shigeyoshi Fujii; Hisakazu Iino

Bulletin of the Agricultural Chemical Society of Japan | 2001

Use of mannooligosaccharides from coffee mannan by intestinal bacteria

Ichiro Asano; Yasuyuki Nakamura; Hiromitsu Hoshino; Keiji Aoki; Shigeyoshi Fujii; Naoto Imura; Hisakazu Iino

Food Science and Technology Research | 2004

Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers

Ichiro Asano; Masao Umemura; Shigeyoshi Fujii; Hiromitsu Hoshino; Hisakazu Iino

Journal of Health Science | 2006

Effect of Coffee Drink Containing Mannooligosaccharides on Total Amount of Excreted Fat in Healthy Adults

Toshio Kumao; Shigeyoshi Fujii; Atsushi Asakawa; Isao Takehara; Ikuo Fukuhara

Food Science and Technology Research | 2004

Effect of “Coffee Mix Drink” Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers

Masao Umemura; Shigeyoshi Fujii; Ichiro Asano; Hiromitsu Hoshino; Hisakazu Iino

Journal of Nutritional Science and Vitaminology | 2008

Effects of mannooligosaccharides from coffee mannan on blood pressure in Dahl salt-sensitive rats.

Izumi Hoshino-TAKAO; Shigeyoshi Fujii; Asako Ishii; Li-Kun Han; Hiromichi Okuda; Toshio Kumao

Journal of Health Science | 2006

Effects of Mannooligosaccharides from Coffee Mannan on Fat Storage in Mice Fed a High Fat Diet

Izumi Takao; Shigeyoshi Fujii; Asako Ishii; Li-Kun Han; Toshio Kumao; Kazuto Ozaki; Atsushi Asakawa

Journal of Health Science | 2006

Mannooligosaccharides blended coffee beverage intake increases the fat level in feces

Toshio Kumao; Shigeyoshi Fujii

Archive | 2005

Compositions Having Body Fat Reducing Function and Food and Drink Containing the Same

Ichiro Asano; Shigeyoshi Fujii; Katsuhito Mutoh; Izumi Takao; Kazuto Ozaki; Kenichi Nakamuro; Toshiyuki Matsushima

Food Science and Technology Research | 2004

Effects of Mannooligosaccharides from Coffee on Microbiota and Short Chain Fatty Acids in Rat Cecum

Ichiro Asano; Yuko Ikeda; Shigeyoshi Fujii; Hisakazu Iino

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Collaboration

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Ichiro Asano

Horiba

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Izumi Takao

Kraft Foods

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Kazuto Ozaki

Kraft Foods

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Ichiro Asano

Horiba

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Toshio Kumaoh

Kraft Foods

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Hisakazu Iino

Showa Women's University

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Asako Ishii

Prefectural University of Kumamoto

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Kenichi Nakamuro

Kraft Foods

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Toshiyuki Matsushima

Kraft Foods

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Hiromichi Okuda

Prefectural University of Kumamoto

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