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Dive into the research topics where Shih-Bin Lin is active.

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Featured researches published by Shih-Bin Lin.


Bioresource Technology | 2010

In situ modification of bacterial cellulose network structure by adding interfering substances during fermentation

Huang-Chan Huang; Li-Chen Chen; Shih-Bin Lin; Chieh-Ping Hsu; Hui-Huang Chen

In an attempt to obtain bacterial cellulose (BC) with improved rehydration ability, Tween 80, urea, fluorescent brightener, hydroxypropylmethyl cellulose (HPMC) and carboxymethyl cellulose (CMC) were introduced into BC fermentation medium. Measurements of the mechanical strength of the resulting BCs (TBC, UBC, FBC, HBC and CBC) showed a decline except for UBC. SEM images showed that, although the cellulose bundle widths of FBC, HBC and CBC increase, the cellulose network void in FBC grew, while those in HBC and CBC shrank. X-ray diffraction and FT-IR analysis demonstrated that the addition of HPMC and CMC reduced the degree of crystallinity in their corresponding MBCs from 70.54% to 52.23% and 45.38%, respectively. HBC and CBC also exhibited the highest rehydration ability among all MBCs as well as the lowest crystallinity. The in situ modification with HPMC and CMC during fermentation can effectively improve rehydration ability of BC by altering its network structure.


Journal of Biomaterials Applications | 2015

The bioactive composite film prepared from bacterial cellulose and modified by hydrolyzed gelatin peptide

Shih-Bin Lin; Chia-Che Chen; Li-Chen Chen; Hui-Huang Chen

The hydrolyzed gelatin peptides, obtained from the hydrolysis of Tilapia nilotica skin gelatin with alcalase and pronase E, were fractionated using an ultrafiltration system into hydrolyzed gelatin peptides-a (10 kDa membrane), hydrolyzed gelatin peptides-b1, and hydrolyzed gelatin peptides-b2 (5 kDa membrane) fractions. The highest oxygen radical absorbance capacity was observed in hydrolyzed gelatin peptides-b2, which contained more nonpolar amino acids than the other hydrolyzed gelatin peptides. Hydrolyzed gelatin peptides-b2 at a concentration of 12.5 mg/ml exhibited the highest proliferation ability and increased the expression of Type I procollagen mRNA, which indicated an enhanced collagen synthesis. Hydrolyzed gelatin peptides protected Detroit 551 cells from 2,2′-azobis(2-amidinopropane) dihydrochloride-induced oxidative damage and increased cell viability. Hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm were less eligible for Detroit 551 cell proliferation than bacterial cellulose. The release of hydrolyzed gelatin peptides in bacterial cellulose film was slower than that in hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm; thus, bacterial cellulose film and hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm are suitable candidates for applications in delayed release type and rapid release type biofilms, respectively.


Journal of Food Science | 2016

Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose.

Hui‐Ling Hsiao; Shih-Bin Lin; Li-Chen Chen; Hui-Huang Chen

We investigated the combined antimicrobial effect of nisin and chitosan hydrolysates (CHs) by regulating the antimicrobial reaction order of substances due to differential releasing rate from hydroxypropylmethylcellulose-modified bacterial cellulose (HBC). The minimum inhibitory concentration of nisin against Staphylococcus aureus and that of CHs against Escherichia coli were 6 IU and 200 μg/mL, respectively. Hurdle and additive effects in antimicrobial tests were observed when nisin was used 6 h before CH treatment against S. aureus; similar effects were observed when CH was used before nisin treatment against E. coli. Simultaneously combined treatment of nisin and CHs exhibited the low antimicrobial effect. HBC was then selected as the carrier for the controlled release of nisin and CHs. A 90% inhibition in the growth of S. aureus and E. coli was achieved when 30 IU-nisin-containing HBC and 62.5 μg/mL-CH-containing HBC were used simultaneously. The controlled release of nisin and CHs by using HBC minimized the interaction between nisin and CHs as well as increased the number of microbial targets.


Food Chemistry | 2009

Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activity

Shih-Bin Lin; Yi-Chun Lin; Hui-Huang Chen


Food Hydrocolloids | 2012

Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinking

Shih-Ta Chang; Li-Chen Chen; Shih-Bin Lin; Hui-Huang Chen


Food Hydrocolloids | 2009

Adding enzymatically modified gelatin to enhance the rehydration abilities and mechanical properties of bacterial cellulose

Shih-Bin Lin; Chieh-Ping Hsu; Li-Chen Chen; Hui-Huang Chen


Carbohydrate Polymers | 2010

Evaluation of zeta potential difference as an indicator for antibacterial strength of low molecular weight chitosan

Li-Chen Chen; Shao-Kai Kung; Hui-Huang Chen; Shih-Bin Lin


Cellulose | 2011

In situ modification of bacterial cellulose nanostructure by adding CMC during the growth of Gluconacetobacter xylinus

Hui-Huang Chen; Li-Chen Chen; Huang-Chan Huang; Shih-Bin Lin


Carbohydrate Polymers | 2011

Nano-biomaterials application: In situ modification of bacterial cellulose structure by adding HPMC during fermentation

Huang-Chan Huang; Li-Chen Chen; Shih-Bin Lin; Hui-Huang Chen


Food Chemistry | 2012

Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan

Li-Chen Chen; Wen-Dee Chiang; Wei-Chiuan Chen; Hui-Huang Chen; Yao-Wen Huang; Wei-Jung Chen; Shih-Bin Lin

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Hui-Huang Chen

National Ilan University

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Li-Chen Chen

National Ilan University

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Chieh-Ping Hsu

National Ilan University

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Chia-Che Chen

National Ilan University

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Shao-Kai Kung

National Ilan University

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Shih-Ta Chang

National Ilan University

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