Shih-Bin Lin
National Ilan University
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Featured researches published by Shih-Bin Lin.
Bioresource Technology | 2010
Huang-Chan Huang; Li-Chen Chen; Shih-Bin Lin; Chieh-Ping Hsu; Hui-Huang Chen
In an attempt to obtain bacterial cellulose (BC) with improved rehydration ability, Tween 80, urea, fluorescent brightener, hydroxypropylmethyl cellulose (HPMC) and carboxymethyl cellulose (CMC) were introduced into BC fermentation medium. Measurements of the mechanical strength of the resulting BCs (TBC, UBC, FBC, HBC and CBC) showed a decline except for UBC. SEM images showed that, although the cellulose bundle widths of FBC, HBC and CBC increase, the cellulose network void in FBC grew, while those in HBC and CBC shrank. X-ray diffraction and FT-IR analysis demonstrated that the addition of HPMC and CMC reduced the degree of crystallinity in their corresponding MBCs from 70.54% to 52.23% and 45.38%, respectively. HBC and CBC also exhibited the highest rehydration ability among all MBCs as well as the lowest crystallinity. The in situ modification with HPMC and CMC during fermentation can effectively improve rehydration ability of BC by altering its network structure.
Journal of Biomaterials Applications | 2015
Shih-Bin Lin; Chia-Che Chen; Li-Chen Chen; Hui-Huang Chen
The hydrolyzed gelatin peptides, obtained from the hydrolysis of Tilapia nilotica skin gelatin with alcalase and pronase E, were fractionated using an ultrafiltration system into hydrolyzed gelatin peptides-a (10 kDa membrane), hydrolyzed gelatin peptides-b1, and hydrolyzed gelatin peptides-b2 (5 kDa membrane) fractions. The highest oxygen radical absorbance capacity was observed in hydrolyzed gelatin peptides-b2, which contained more nonpolar amino acids than the other hydrolyzed gelatin peptides. Hydrolyzed gelatin peptides-b2 at a concentration of 12.5 mg/ml exhibited the highest proliferation ability and increased the expression of Type I procollagen mRNA, which indicated an enhanced collagen synthesis. Hydrolyzed gelatin peptides protected Detroit 551 cells from 2,2′-azobis(2-amidinopropane) dihydrochloride-induced oxidative damage and increased cell viability. Hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm were less eligible for Detroit 551 cell proliferation than bacterial cellulose. The release of hydrolyzed gelatin peptides in bacterial cellulose film was slower than that in hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm; thus, bacterial cellulose film and hydroxylpropylmethyl cellulose-modified bacterial cellulose and dried fabricated biofilm are suitable candidates for applications in delayed release type and rapid release type biofilms, respectively.
Journal of Food Science | 2016
Hui‐Ling Hsiao; Shih-Bin Lin; Li-Chen Chen; Hui-Huang Chen
We investigated the combined antimicrobial effect of nisin and chitosan hydrolysates (CHs) by regulating the antimicrobial reaction order of substances due to differential releasing rate from hydroxypropylmethylcellulose-modified bacterial cellulose (HBC). The minimum inhibitory concentration of nisin against Staphylococcus aureus and that of CHs against Escherichia coli were 6 IU and 200 μg/mL, respectively. Hurdle and additive effects in antimicrobial tests were observed when nisin was used 6 h before CH treatment against S. aureus; similar effects were observed when CH was used before nisin treatment against E. coli. Simultaneously combined treatment of nisin and CHs exhibited the low antimicrobial effect. HBC was then selected as the carrier for the controlled release of nisin and CHs. A 90% inhibition in the growth of S. aureus and E. coli was achieved when 30 IU-nisin-containing HBC and 62.5 μg/mL-CH-containing HBC were used simultaneously. The controlled release of nisin and CHs by using HBC minimized the interaction between nisin and CHs as well as increased the number of microbial targets.
Food Chemistry | 2009
Shih-Bin Lin; Yi-Chun Lin; Hui-Huang Chen
Food Hydrocolloids | 2012
Shih-Ta Chang; Li-Chen Chen; Shih-Bin Lin; Hui-Huang Chen
Food Hydrocolloids | 2009
Shih-Bin Lin; Chieh-Ping Hsu; Li-Chen Chen; Hui-Huang Chen
Carbohydrate Polymers | 2010
Li-Chen Chen; Shao-Kai Kung; Hui-Huang Chen; Shih-Bin Lin
Cellulose | 2011
Hui-Huang Chen; Li-Chen Chen; Huang-Chan Huang; Shih-Bin Lin
Carbohydrate Polymers | 2011
Huang-Chan Huang; Li-Chen Chen; Shih-Bin Lin; Hui-Huang Chen
Food Chemistry | 2012
Li-Chen Chen; Wen-Dee Chiang; Wei-Chiuan Chen; Hui-Huang Chen; Yao-Wen Huang; Wei-Jung Chen; Shih-Bin Lin