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Featured researches published by Shih-Ying Chen.


Molecules | 2010

Inhibitory effects of resveratrol on the Epstein-Barr virus lytic cycle.

Ching-Yi Yiu; Shih-Ying Chen; Li-Kwan Chang; Ya-Fang Chiu; Tsuey-Pin Lin

Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expression of EBV lytic proteins, including Rta, Zta, and EA-D and reduces viron production, suggesting that this compound may be useful for preventing the proliferation of the virus.


Asian pacific Journal of Tropical Biomedicine | 2015

Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

Chen-Kai Chang; Shu-Chen Wang; Chih-Kwang Chiu; Shih-Ying Chen; Zong-Tsi Chen; Pin-Der Duh

ABSTRACT Objective To investigate the effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity Methods One hundred and fifty nine strains of lactic acid bacteria isolated from traditional Taiwan fermented mustard were evaluated for their immunopotentiating activity on a murine macrophage cell line RAW 264.7. Results Of the strains, pronounced increases in the levels of nitric oxide (NO), tumor necrosis factor-α and interleukin-6 were observed in strains B0040, B0110 and B0145. Among them, strain B0145 had the highest NO and tumor necrosis factor-α generation in RAW 264.7 cells; strains B0040 and B0110 were also superior to that of Lactobacillus casei. These results demonstrated that NO and cytokines were effectively induced when the bacterial stimulants were treated with macrophages. In addition, strains B0040 and B0110 were identified as Lactobacillus plantarum , and B0145 as Weissella cibaria using 16S rDNA analysis. Conclusions The results implicated selected strains may be regarded as a biological response modifier and had a broad application prospects in exploiting new functional food or as a feed additive.


Molecules | 2014

Inhibition of Epstein-Barr Virus Lytic Cycle by an Ethyl Acetate Subfraction Separated from Polygonum cuspidatum Root and Its Major Component, Emodin

Ching-Yi Yiu; Shih-Ying Chen; Tsai-Hsiu Yang; Che-Jung Chang; Dong-Bor Yeh; Yi-Jie Chen; Tsuey-Pin Lin

Polygonum cuspidatum is widely used as a medicinal herb in Asia. In this study, we examined the ethyl acetate subfraction F3 obtained from P. cuspidatum root and its major component, emodin, for their capacity to inhibit the Epstein-Barr virus (EBV) lytic cycle. The cell viability was determined by the MTT [3-(4,5-dimethyldiazol-2-yl)-2,5-diphenyltetrazolium bromide] method. The expression of EBV lytic proteins was analyzed by immunoblot, indirect immunofluorescence and flow cytometric assays. Real-time quantitative PCR was used to assess the EBV DNA replication and the transcription of lytic genes, including BRLF1 and BZLF1. Results showed that the F3 and its major component emodin inhibit the transcription of EBV immediate early genes, the expression of EBV lytic proteins, including Rta, Zta, and EA-D and reduces EBV DNA replication, showing that F3 and emodin are potentially useful as an anti-EBV drug.


Biological & Pharmaceutical Bulletin | 2008

Inhibition of the Epstein–Barr Virus Lytic Cycle by Andrographolide

Tsuey-Pin Lin; Shih-Ying Chen; Pin-Der Duh; Li-Kwan Chang; Yen-Ni Liu


Journal of Functional Foods | 2013

Hepatoprotection using sweet orange peel and its bioactive compound, hesperidin, for CCl4-induced liver injury in vivo

Shih-Ying Chen; Charng-Cherng Chyau; Chin-Chen Chu; Ya-Hui Chen; Tzu-Hsiu Chen; Pin-Der Duh


Journal of Functional Foods | 2015

Djulis (Chenopodiun formosaneum) and its bioactive compounds protect against oxidative stress in human HepG2 cells

Charng-Cherng Chyau; Chin-Chen Chu; Shih-Ying Chen; Pin-Der Duh


Journal of Functional Foods | 2016

Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

Chin-Chen Chu; Shih-Ying Chen; Charng-Cherng Chyau; ZiHan Fu; Ching-Chih Liu; Pin-Der Duh


Journal of Functional Foods | 2017

Antiproliferative effect of sweet orange peel and its bioactive compounds against human hepatoma cells, in vitro and in vivo

Chin-Chen Chu; Shih-Ying Chen; Charng-Cherng Chyau; Pin-Der Duh


藥物食品分析 | 2011

Inhibitory Effects of Polygonum cuspidatum on the Epstein-Barr Virus Lytic Cycle

Ching-Yi Yiu; Shih-Ying Chen; Ching-Wen Huang; Dong-Bor Yeh; Tsuey-Pin Lin


International Journal of Food and Nutritional Science | 2018

Effect of Water Extract of Djulis ( Chenopodium Formosaneum ) and Its Bioactive Compounds on Alcohol-Induced Liver Damage in Rats

Pin-Der Duh; Shih-Ying Chen; Chin-Chen Chu; Charng-Cherng Chyau; ZiHan Fu; Ommega Internationals

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Pin-Der Duh

Chia Nan University of Pharmacy and Science

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Chin-Chen Chu

Chia Nan University of Pharmacy and Science

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Tsuey-Pin Lin

Chia Nan University of Pharmacy and Science

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Li-Kwan Chang

National Taiwan University

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ZiHan Fu

Chia Nan University of Pharmacy and Science

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Chen-Kai Chang

Chia Nan University of Pharmacy and Science

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Chih-Kwang Chiu

Chia Nan University of Pharmacy and Science

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Shu-Chen Wang

Chia Nan University of Pharmacy and Science

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Tzu-Hsiu Chen

Chia Nan University of Pharmacy and Science

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