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Shima Shayanfar

Texas A&M University

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Publication

Featured researches published by Shima Shayanfar.

International Journal of Food Science and Technology | 2014

Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

Shima Shayanfar; Op Chauhan; Stefan Toepfl; Volker Heinz

Journal of Applied Polymer Science | 2016

Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications

Marcella Salvatore; Antonella Marra; Donatella Duraccio; Shima Shayanfar; Suresh D. Pillai; Sossio Cimmino; Clara Silvestre

Polymer Degradation and Stability | 2016

Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite

Idris Zembouai; Mustapha Kaci; Stéphane Bruzaud; Isabelle Pillin; Jean-Luc Audic; Shima Shayanfar; Suresh D. Pillai

Food Control | 2017

Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing

Shima Shayanfar; Kristina D. Mena; Suresh D. Pillai

Topics in Current Chemistry | 2017

Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry

Suresh D. Pillai; Shima Shayanfar

Food Control | 2017

Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing

Bianca Smith; Adrienne Ortega; Shima Shayanfar; Suresh D. Pillai

Radiation Physics and Chemistry | 2018

Electron beam processing of fresh produce – A critical review

Suresh D. Pillai; Shima Shayanfar

IAFP 2017 | 2017

Translating the Big Data to the Food Industry

Shima Shayanfar

International Journal of Food Contamination | 2015

Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris

Shima Shayanfar; Christina Harzman; Suresh D. Pillai

Archive | 2013

Original article Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

Shima Shayanfar; O. P. Chauhan; Stefan Toepfl; Volker Heinz

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Collaboration

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Suresh D. Pillai

Texas A

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O. P. Chauhan

Defence Food Research Laboratory

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Adrienne Ortega

Texas A

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Bianca Smith

Texas A

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Kristina D. Mena

University of Texas Health Science Center at Houston

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Op Chauhan

United Kingdom Ministry of Defence

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Stéphane Bruzaud

Centre national de la recherche scientifique

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Isabelle Pillin

European University of Brittany

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Jean-Luc Audic

École Normale Supérieure

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Antonella Marra

Deakin University

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