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Shin-ichi Kusakari

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Publication

Featured researches published by Shin-ichi Kusakari.

Food Preservation Science | 2004

Viable Bacterial Counts on Fresh-cut Salads and Bactericidal Effect of Electrolyzed Acidic Water

Nobuo Achiwa; Masahiko Katayose; Kyoichiro Yoshida; Shin-ichi Kusakari; Kazuhiro Abe

Food Preservation Science | 2004

Effects of Storage Time and Temperature after Inoculation on Bacterial Reduction of Fresh-cut Cabbage Treated with Electrolyzed Water

Nobuo Achiwa; Masahiko Katayose; Shin-ichi Kusakari; Kazuhiro Abe

Food Preservation Science | 2005

Spray Application of Electrolyzed Acidic and Alkaline Water on Leeks for Reduction of Viable Bacteria and Growth Promotion

Nobuo Achiwa; Masahiko Katayose; Kyoichiro Yoshida; Yosuke Saito; Shin-ichi Kusakari; Kazuhiro Abe

Japanese Journal of Phytopathology | 2002

Damping off of garland chrysanthemum caused by two species of Pythium in hydroponics

K. Kawaradani; Kiyotugu Okada; Wataru Nakasone; Shin-ichi Kusakari; A. Nishida

Japanese Journal of Phytopathology | 1991

Corynespora Leaf Spot of Perilla (Perilla frutescens Britt.) Caused by Corynespora cassiicola (Berk. & Curt.) Wei

Shin-ichi Kusakari; Kiyotugu Okada; Wataru Nakasone; Yutaka Tanaka

Japanese Journal of Phytopathology | 1986

Effects of High Concentrations of a Hydroponic Cultural Solution on the Motility of Pythium butleri Zoospores and the Occurrence of Spinach Damping-off

Shin-ichi Kusakari; Yutaka Tanaka

Food Preservation Science | 2003

Effects of solution concentration control on yield, physiological and chemical properties, and quality characteristics of solution cultured mitsuba (Japanese honewort, Cryptotaenia japonica Hassk)

Kazuhiro Abe; Chiharu Okada; Nao Iwade; Shoji Shima; Shin-ichi Kusakari; Nobuo Achiwa

Japanese Journal of Phytopathology | 1985

Soft Rot of Strawberry Fruits Caused by Pythium ultimum Trow var. ultimum

Shin-ichi Kusakari; Yutaka Tanaka

Canadian Journal of Microbiology | 1973

Fungistatic activity of soil sterilized by gamma radiation

Shin-ichi Kusakari; Yasushi Takagi

한국원예학회 기타간행물 | 2006

Control of Microorganism and Keeping Quality of Fresh-Cut Fruits and Vegetables Treated with Electrolyzed Acidic Water

Kazuhiro Abe; Nobuo Achwa; Masahiko Katayose; Kyoishiro Yoshida; Shin-ichi Kusakari

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Collaboration

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Kazuhiro Abe

Osaka Prefecture University

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Masahiko Katayose

Kindai University

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Wataru Nakasone

ENVIRON

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Kyoichiro Yoshida

Hokkaido University

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Ai Ando

Osaka Prefecture University

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Chiharu Okada

Osaka Prefecture University

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Motohiro Itoho

Osaka Prefecture University

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Nao Iwade

Osaka Prefecture University

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