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Shin-ya Kobayashi

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Publication

Featured researches published by Shin-ya Kobayashi.

Journal of the Society of Brewing, Japan | 1991

Isolation and Determination of Protein Bodies (PB-I, PB-II) in Polished Rice Endosperm

Yasuzo Kizaki; Yasuhiro Inoue; Naoto Okazaki; Shin-ya Kobayashi

Journal of the Society of Brewing, Japan | 1993

Difference in Protein Body Components among Rice Cultivars used for Sake Brewing

Yasuzo Kizaki; Akira Ohara; Akinori Henmi; Isao Aramaki; Shin-ya Kobayashi; Naoto Okazaki

Journal of the Society of Brewing, Japan | 1993

Development of a Compact Testing Mill and the Determination of Polishing Conditions

Isao Aramaki; Toshihisa Takeda; Akira Shimizu; Kazuhiko Masui; Yasuzo Kizaki; Shin-ya Kobayashi; Naoto Okazaki

Archive | 1992

Production of sake @(3754/24)rice wine) or the like

Isao Aramaki; Katsuhisa Honda; Hisafumi Ida; Kozo Kizaki; Shin-ya Kobayashi; Naoto Okazaki; Masazumi Yamashita; 尚史 伊田; 信也 小林; 正純 山下; 直人 岡崎; 康造 木崎; 克久 本田; 功 荒巻

Journal of the Society of Brewing, Japan | 1994

Microflora and Enzyme Activities of Chinese Qu

Naoyuki Yokoyama; Kazuyoshi Tanaka; Lianxing Du; Isao Aramaki; Yasuzo Kizaki; Shin-ya Kobayashi; Naoto Okazaki

Journal of the Society of Brewing, Japan | 1989

Relationship between Properties of Rice for Sake Making and Meteorological Conditions in Cultivation Period.

Naoto Okazaki; Atsusi Kimizuka; Yasuzo Kisaki; Shin-ya Kobayashi

Journal of the Society of Brewing, Japan | 2012

Sake Brewing on a Practical Scale with Wash-Free Rice

Koji Kawakami; Takashi Mikami; Shin-ya Kobayashi; Tomio Seto; Takeshi Yamane; Yuichi Yamane; Ritsushi Odoi; Shota Tanimoto

Journal of the Society of Brewing, Japan | 1996

Quality Preservation of Sake by Removal of Oxygen with a Deaeration Unit

Masazumi Yamashita; Yasuzo Kizaki; Hisashi Ida; Katsuhisa Honda; Isao Aramaki; Shin-ya Kobayashi; Naoto Okazaki

Journal of the Society of Brewing, Japan | 1990

Identification and Distribution of an Aroma Component in Rice

Norihide Harada; Naoto Okazaki; Yasuzo Kizaki; Shin-ya Kobayashi

Journal of the Society of Brewing, Japan | 1989

Sensory Evaluation of Sake by the Flavor Profile Method

Shin-ya Kobayashi

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Collaboration

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Katsuhisa Honda

Ehime University

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Masazumi Yamashita

Yamawaki Gakuen Junior College

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Hiroshi Inoue

University of Tokushima

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Hisashi Ida

Yamawaki Gakuen Junior College

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Koji Kawakami

Kyoto University

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Shota Tanimoto

Prefectural University of Hiroshima

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Yuichi Yamane

Hiroshima University

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