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Dive into the research topics where Shinichi Hashimoto is active.

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Featured researches published by Shinichi Hashimoto.


Journal of Food Science and Technology-mysore | 1994

A kinetic study on staling of white bread made by straight method

Hiroaki Yamauchi; Hiroshi Kaneshige; Masaki Fujimura; Yasuharu Nosho; Shinichi Hashimoto; Toshihiko Nishiyama; Kunihiko Kodama; Takeshi Kobayashi


Archive | 2001

Device and method for continuous high-pressure treatment

Koji Shinobudani; Tetsuo Shinomiya; Mitsuo Nagai; Nobuhiro Haramoto; Hiroshi Miyahara; Toshiyuki Ninomiya; Yasuharu Nosho; Shinichi Hashimoto; Masakazu Kato; Kazuhiro Ueshima


Archive | 1996

FOAMABLE EMULSIFIED OIL AND FAT COMPOSITION

Masaki Fujimura; Shinichi Hashimoto; Shoichi Kato; 正一 加藤; 愼一 橋本; 昌樹 藤村


Journal of Food Science and Technology-mysore | 1993

Role of Starch and Gluten on Staling of White Bread Treated with Microwave-Heating

Hiroaki Yamauchi; Hiroshi Kaneshige; Masaki Fujimura; Shinichi Hashimoto; Kozo Ohya; Tamotsu Hirakawa; Takeshi Kobayashi


Archive | 1998

PROCESS FOR FRACTIONATION OF COCOA BUTTER

Shinichi Hashimoto; Shoichi Kato; Masayuki Murayama; Shinji Oka; Nobuhiro Okajima; Hitoshi Yamashita; 正一 加藤; 等 山下; 信治 岡; 伸浩 岡島; 誠之 村山; 愼一 橋本


Archive | 1996

Foamable emulsified oil and fat composition for cake

Masaki Fujimura; Shinichi Hashimoto; Shoichi Kato; 正一 加藤; 愼一 橋本; 昌樹 藤村


Archive | 1997

AGENT FOR PREVENTING SOLID ROUX FROM BEING WHITENED, OIL AND FAT COMPOSITIONS FOR SOLID ROUX AND SOLID ROUX

Shinichi Hashimoto; Shoichi Kato; Masayuki Murayama; Keiji Sakaguchi; 正一 加藤; 啓二 坂口; 誠之 村山; 慎一 橋本


Archive | 1999

PROCESS FOR PRODUCING FAT COMPOSITION

Yasuharu Nosho; Kazuhiro Ueshima; Toshinori Ikehara; Shinichi Hashimoto; Masakazu Kato


Journal of Chemical Engineering of Japan | 1993

A kinetic study of the staling of white bread treated with microwave-heating

Hiroaki Yamauchi; Hiroshi Kaneshige; Masaki Fujimura; Yasuharu Nosho; Shinichi Hashimoto; Kazumasa Kato; Kunihiko Kodama; Takeshi Kobayashi


Archive | 2001

Method for producing oil and fat-containing confectionery food and oil and fat-containing confectionery food

Shinichi Hashimoto; Toshinori Ikehara; Shoichi Kato; Masayuki Murayama; Yasuharu Noushiyou; 正一 加藤; 誠之 村山; 愼一 橋本; 俊則 池原; 康晴 納庄

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Tetsuya Yamamoto

Kochi University of Technology

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