Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Shinichi Meguro is active.

Publication


Featured researches published by Shinichi Meguro.


American Journal of Cardiology | 2003

Effects of adding fenofibrate (200 mg/day) to simvastatin (10 mg/day) in patients with combined hyperlipidemia and metabolic syndrome

Gloria Lena Vega; Patrick T.S. Ma; Nilo B. Cater; Neil G. Filipchuk; Shinichi Meguro; Ana Barbara Garcia-Garcia; Scott M. Grundy

Combined hyperlipidemia predisposes subjects to coronary heart disease. Two lipid abnormalities--increased cholesterol and atherogenic dyslipidemia--are potential targets of lipid-lowering therapy. Successful management of both may require combined drug therapy. Statins are effective low-density lipoprotein (LDL) cholesterol-lowering drugs. For atherogenic dyslipidemia (high triglycerides, small LDL, and low high-density lipoprotein [HDL]), fibrates are potentially beneficial. The present study was designed to examine the safety and efficacy of a combination of low-dose simvastatin and fenofibrate in the treatment of combined hyperlipidemia. It was a randomized, placebo-controlled trial with a crossover design. Three randomized phases were employed (double placebo, simvastatin 10 mg/day and placebo, and simvastatin 10 mg/day plus fenofibrate 200 mg/day). Each phase lasted 3 months, and in the last week of each phase, measurements were made of plasma lipids, lipoprotein cholesterol, plasma apolipoproteins B, C-II, and C-III and LDL speciation on 3 consecutive days. Simvastatin therapy decreased total cholesterol by 27%, non-HDL cholesterol by 30%, total apolipoprotein B by 31%, very low-density lipoprotein (VLDL) + intermediate-density lipoprotein (IDL) cholesterol by 37%, VLDL + IDL apolipoprotein B by 14%, LDL cholesterol by 28%, and LDL apolipoprotein B by 21%. The addition of fenofibrate caused an additional decrease in VLDL + IDL cholesterol and VLDL + IDL apolipoprotein B by 36% and 32%, respectively. Simvastatin alone caused a small increase in the ratio of large-to-small LDL, whereas the addition of fenofibrate to simvastatin therapy caused a marked increase in the ratio of large-to-small LDL species. Simvastatin alone produced a small (6%) and insignificant increase in HDL cholesterol concentrations. When fenofibrate was added to simvastatin therapy, HDL cholesterol increased significantly by 23%. No significant side effects were observed with either simvastatin alone or with combined drug therapy. Therefore, a combination of simvastatin 10 mg/day and fenofibrate 200 mg/day appears to be effective and safe for the treatment of atherogenic dyslipidemia in combined hyperlipidemia.


Clinical Pharmacology & Therapeutics | 2003

Free fatty acid metabolism during fenofibrate treatment of the metabolic syndrome

Gloria Lena Vega; Nilo B. Cater; Dariusch R. Hadizadeh; Shinichi Meguro; Scott M. Grundy

Our objective was to determine whether fenofibrate modifies the metabolism of nonesterified (free) fatty acids as a component of its triglyceride‐lowering action in male patients with the metabolic syndrome.


Metabolic Syndrome and Related Disorders | 2009

Effectiveness and safety of 1-year ad libitum consumption of a high-catechin beverage under nutritional guidance.

Takeshi Yoneda; Kentaro Shoji; Hideto Takase; Masanobu Hibi; Tadashi Hase; Shinichi Meguro; Ichiro Tokimitsu; Hiroshi Kambe

BACKGROUND It has been reported that a continuous intake of a catechin beverage will reduce body fat. Traditionally, improvement of eating and exercise habits has been the basis for prevention and reduction of obesity. In this study, we conducted a trial involving human subjects who ingested a catechin beverage for 1 year under nutritional guidance. METHODS This study was conducted based on a comprehensive cohort design using a catechin beverage (containing 588 mg of tea catechins) and a control beverage (containing 126 mg of tea catechins). At both the start and the end of the trial, the subjects underwent an annual health check and computer tomography for measurement of their abdominal fat. In addition, a food intake survey was conducted and all subjects were provided nutritional guidance by a registered dietitian every 3 months. RESULTS Data were analyzed using per protocol samples of 134 subjects (catechin group, n = 77; control group, n = 57). Body weight and body mass index were reduced significantly in the catechin group compared to the control group. Changes in body weight during the study period were -1.1 kg in the catechin group and 0.2 kg in the control group. In the catechin group, the visceral fat areas at the start of the trial were significantly correlated with the magnitude of fat reduction at the end of the trial. Under the guidance of a registered dietitian, subjects in the catechin group who showed a reduction in their fat-derived energy percentage during the test period tended to reduce more body weight than those with an increase in this percentage, although no difference in total energy intake was noted between the two groups. One-year ad libitum consumption of a catechin beverage posed no health risks and resulted in a reduction in body weight. CONCLUSIONS An overall improvement in dietary habits might enhance the weight-reduction effect of the beverage.


Metabolic Syndrome and Related Disorders | 2007

Metabolic syndrome phenotype in very obese women

Craig Chang; Ana Barbara Garcia-Garcia; Elizabeth C. Hamilton; Brijen Shah; Shinichi Meguro; Scott M. Grundy; David Provost; Gloria Lena Vega

Severe obesity is increasingly common in the United States. Very obese persons are at increased risk for the metabolic consequences of obesity. A common multidimensional risk condition associated with obesity is the metabolic syndrome. It is accompanied by increased risk for cardiovascular disease and type 2 diabetes. Clinical manifestations of the metabolic syndrome can vary among obese individuals depending on ethnicity and gender. This study was carried out to determine the pattern of metabolic risk factors in very obese women who were considered candidates for bariatric surgery. Twenty-eight women of this type were compared to 28 nonobese women. Among the former, 11 had categorical hyperglycemia (type 2 diabetes), and 26 had metabolic syndrome by current criteria. Both those with and without diabetes had higher triglycerides and lower high-density lipoprotein (HDL) cholesterol levels than nonobese, but their levels were not categorically abnormal. These changes may have been related to observed lower postheparin lipoprotein lipase activities and higher hepatic lipase activities. In spite of lipid changes, apolipoprotein B levels were only marginally higher in very obese women. In contrast to small changes in lipoprotein metabolism, the obese women were severely insulin resistant, as indicated by hyperglycemia and elevated insulin levels. In addition, they had very high C-reactive protein levels. Thus, the metabolic syndrome, which appears to be typical of very obese women, is characterized by insulin resistance, glucose intolerance and a proinflammatory state. Atherogenic dyslipidemia as a metabolic risk factor in contrast is relatively mild. This pattern is more likely to lead to type 2 diabetes prior to development of clinically evident cardiovascular disease.


PLOS ONE | 2018

Green tea extracts ameliorate high-fat diet–induced muscle atrophy in senescence-accelerated mouse prone-8 mice

Shintaro Onishi; Mayu Ishino; Hidefumi Kitazawa; Ai Yoto; Yuki Shimba; Yusuke Mochizuki; Keiko Unno; Shinichi Meguro; Ichiro Tokimitsu; Shinji Miura

Muscle atrophy (loss of skeletal muscle mass) causes progressive deterioration of skeletal function. Recently, excessive intake of fats was suggested to induce insulin resistance, followed by muscle atrophy. Green tea extracts (GTEs), which contain polyphenols such as epigallocatechin gallate, have beneficial effects on obesity, hyperglycemia, and insulin resistance, but their effects against muscle atrophy are still unclear. Here, we found that GTEs prevented high-fat (HF) diet–induced muscle weight loss in senescence-accelerated mouse prone-8 (SAMP8), a murine model of senescence. SAMP8 mice were fed a control diet, an HF diet, or HF with 0.5% GTEs (HFGT) diet for 4 months. The HF diet induced muscle weight loss with aging (measured as quadriceps muscle weight), whereas GTEs prevented this loss. In HF diet–fed mice, blood glucose and plasma insulin concentrations increased in comparison with the control group, and these mice had insulin resistance as determined by homeostasis model assessment of insulin resistance (HOMA-IR). In these mice, serum concentrations of leukocyte cell–derived chemotaxin 2 (LECT2), which is known to induce insulin resistance in skeletal muscle, were elevated, and insulin signaling in muscle, as determined by the phosphorylation levels of Akt and p70 S6 kinases, tended to be decreased. In HFGT diet–fed mice, these signs of insulin resistance and elevation of serum LECT2 were not observed. Although our study did not directly show the effect of serum LECT2 on muscle weight, insulin resistance examined using HOMA-IR indicated an intervention effect of serum LECT2 on muscle weight, as revealed by partial correlation analysis. Accordingly, GTEs might have beneficial effects on age-related and HF diet–induced muscle weight loss, which correlates with insulin resistance and is accompanied by a change in serum LECT2.


Archive | 2001

BODY FAT COMBUSTION PROMOTER

Tadashi Hase; Shinichi Meguro; Takatoshi Murase; Noriko Osaki; Ichiro Tokimitsu; Hiroyuki Watanabe; 紀子 大崎; 一郎 時光; 孝利 村瀬; 浩幸 渡邊; 真一 目黒; 正 長谷


Archive | 2004

PACKAGED BEVERAGE FOR BURNING OF BODY FAT

Tadashi Hase; Shinichi Meguro; Takatoshi Murase; Noriko Osaki; Ichiro Tokimitsu; Hiroyuki Watanabe; 紀子 大崎; 一郎 時光; 孝利 村瀬; 浩幸 渡邊; 真一 目黒; 正 長谷


Archive | 2006

Method for evaluating obesity control agent

Daisuke Fukuoka; Shinichi Meguro; Tomohito Mizuno; Rei Shimotoyotome; Nanami Sugino; Junko Suzuki; 玲 下豊留; 菜奈美 杉野; 智仁 水野; 真一 目黒; 大介 福岡; 淳子 鈴木


Archive | 2005

HEALTH FOOD FOR COMBUSTION OF BODY FAT

Tadashi Hase; Shinichi Meguro; Takatoshi Murase; Noriko Osaki; Ichiro Tokimitsu; Hiroyuki Watanabe; 紀子 大崎; 一郎 時光; 孝利 村瀬; 浩幸 渡邊; 真一 目黒; 正 長谷


Journal of Oil Chemists' Society, Japan | 2009

Anti-Obesity Effects of Polyunsaturated Fatty Acid

Shinichi Meguro; Ichiro Tokimitsu

Collaboration


Dive into the Shinichi Meguro's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Gloria Lena Vega

University of Texas Southwestern Medical Center

View shared research outputs
Top Co-Authors

Avatar

Scott M. Grundy

University of Texas Southwestern Medical Center

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Ana Barbara Garcia-Garcia

University of Texas Southwestern Medical Center

View shared research outputs
Top Co-Authors

Avatar

Nilo B. Cater

University of Texas Southwestern Medical Center

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge