Shinji Hayashi

In vitro propagation of Japanese pear cultivars

Morphological and Histological Studies on Flower Bud Differentiation and Development in Japanese Pear (Pyrus serotina Rehd.)

Relationships Between Flower Bud Formation and Endogenous Growth Regulators in Japanese Pear Cultivars (Pyrus serotina Rehd.)

Effects of SADH and Shoot-Bending on Flower Bud Formation, Nutrient Components and Endogenous Growth Regulators in Japanese Pear (Pyrus serotina Rehd.)

In Vitro Propagation of Japanese Pear Rootstocks

REACTIONS OF TRIS(2,6-DIMETHOXYPHENYL)ARSINE, TRIS(2,6-DIMETHOXYPHENYL)STIBINE AND TRIS(2,6-DIMETHOXYPHENYL)BISMUTHINE AND THEIR DERIVATIVES

Relationship between the Age of Lateral Branches and Fruit Growth in Japanese Pear ‘Nijisseiki’

Relationships Between Flower Bud Formation and Nitrogen Nutrition in Japanese Pear (Pyrus serotina Rehd.)

Differences in Insoluble K, Ca and Mg Contents in Fruit Pulp between “Yuzuhada”-disordered and Healthy Japanese Pear (P. serotina Rehd.) cv. Nijisseiki Trees

Effect of Naphthoquinone Derivative, 2-Benzimidoyl-3-Hydroxy-1, 4-Naphthoquinone on the Flower Thinning of Nijisseiki pear