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Shinji Ishigami

Ministry of Agriculture, Forestry and Fisheries

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Archive | 1997

Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends

Tsuguhiro Hoshino; Ryo Yoshikawa; Seiji Ito; Koichi Hatta; Toshiki Nakamura; Makoto Yamamori; Katsuyuki Hayakawa; Keiko Tanaka; Hajime Akashi; Shigeru Endo; Seiji Tago; Shinji Ishigami

Archive | 1997

Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki

Tsuguhiro Hoshino; Ryo Yoshikawa; Seiji Ito; Koichi Hatta; Toshiki Nakamura; Makoto Yamamori; Hideyuki Miyamura; Yuki Murayama; Yoshiko Kawamura; Katsuyuki Hayakawa; Keiko Tanaka; Seiji Tago; Shinji Ishigami; Masakazu Mizukami; Yasuhiro Tanaka

Archive | 1996

Cereal flour for bread and bread made therefrom

Koichi Hatta; Katsushi Hayakawa; Tsuguhiro Hoshino; Shinji Ishigami; Seiji Ito; Toshiki Nakamura; Seiji Tago; Keiko Tanaka; Makoto Yamamori; Akira Yoshikawa; 俊樹中村; 誠治伊藤; 浩一八田; 征司多胡; 誠山守; 克志早川; 次汪星野; 啓子田中; 真二石神

Archive | 2002

Pizza dough for being frozen

Shinji Ishigami; Ryuji Kamimura; Yukihiro Yamamoto; 竜治上村; 幸弘山本; 真二石神

Archive | 2000

Method of manufacturing dough for preparing yeast-leavened foods

Takao Kambe; Shigeru Okuno; Shinji Ishigami; Ryuji Uemura

Archive | 1999

Snack-like food

Shinji Ishigami; Takeshi Iwakura; Ryuji Kamimura; Takao Kanbe; Shigeru Okuno; 竜治上村; 繁奥野; 毅岩倉; 真二石神; 孝雄神戸

Archive | 1996

Steamed bun suitable for reheating by use of microwave oven

Koichi Hatta; Katsushi Hayakawa; Tsuguhiro Hoshino; Shinji Ishigami; Seiji Ito; Toshiki Nakamura; Seiji Tago; Keiko Tanaka; Makoto Yamamori; Akira Yoshikawa; 俊樹中村; 誠治伊藤; 浩一八田; 亮吉川; 征司多胡; 誠山守; 克志早川; 次汪星野; 啓子田中; 真二石神

Archive | 2001