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Featured researches published by Shiro Kishihara.


Bioscience, Biotechnology, and Biochemistry | 1992

Simultaneously Continuous Separation of Glucose, Maltose, and Maltotriose Using a Simulated Moving-Bed Adsorber

Kyu Beom Kim; Shiro Kishihara; Satoshi Fujii

Simultaneously Continuous Separation of Glucose, Maltose, and Maltotriose Using a Simulated Moving-Bed Adsorber Kyu Beom Kim, Shiro Kishihara & Satoshi Fujii To cite this article: Kyu Beom Kim, Shiro Kishihara & Satoshi Fujii (1992) Simultaneously Continuous Separation of Glucose, Maltose, and Maltotriose Using a Simulated MovingBed Adsorber, Bioscience, Biotechnology, and Biochemistry, 56:5, 801-802, DOI: 10.1271/ bbb.56.801 To link to this article: http://dx.doi.org/10.1271/bbb.56.801


Carbohydrate Research | 2000

Molecular and crystal structure of galactinol dihydrate [1-O-(α-d-galactopyranosyl)-myo-inositol dihydrate]

Keiichi Noguchi; Kenji Okuyama; Shigeru Ohno; Tetsuhiro Hidano; Nariaki Wakiuchi; Tomoko Tarui; Hajime Tamaki; Shiro Kishihara; Satoshi Fujii

The crystal structure of galactinol dihydrate has been determined by X-ray diffraction. The crystal belongs to the orthorhombic system, space group P2(1)2(1)2, a = 15.898(6), b = 19.357(5), c = 5.104(4) A, and Z = 4. The structure was refined to R = 0.044 for 1818 observed structure amplitudes. The primary hydroxyl group exhibits twofold orientational disorder. The linkage conformation is close to those of alpha-(1 --> 4) linkages in methyl alpha-maltotrioside tetrahydrate and erlose trihydrate. Although there is no interring hydrogen bond in galactinol, an indirect interring hydrogen bond including a water molecule is present. The observed conformation is additionally stabilized by the indirect interring hydrogen bond. The global minimum in the relaxed-residue energy map based on the MM3(92) force-field is close to the observed conformation in the crystal structure. All hydroxyl, ring and water oxygen atoms are involved in a complex three-dimensional hydrogen-bonding network.


Journal of Food Science and Technology-mysore | 1983

Isolation and Characterization of Oligosaccharides Produced from Sucrose by Transglucosylation Action of Serratia plymuthica

Satoshi Fujii; Shiro Kishihara; Masahiko Komoto; Jun'ichi Shimizu


International Sugar Journal | 1992

Continuous chromatographic separation of sucrose, glucose and fructose using a simulated moving-bed adsorber

Shiro Kishihara; Satoshi Fujii; H. Tamaki; K. B. Kim; N. Wakiuchi; T. Yamamoto


Starch-starke | 1999

Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches

Bin Yu; Satoshi Fujii; Shiro Kishihara; Nariaki Wakiuchi; Hajime Tamaki


Journal of Chemical Engineering of Japan | 1989

Continuous Chromatographic Separation of Palatinose (6-o-α-D-Glucopyranosyl-D-Fructose) and Trehalulose (1-o-α-D-Glucopyranosyl-D-Fructose) Using a Simulated Moving-Bed Adsorber

Shiro Kishihara; Hiroaki Horikawa; Hajime Tamaki; Satoshi Fujii; Yoshikazu Nakajima; Kohji Nishio


International Sugar Journal | 2003

Variability of melting behavior of commercial granulated sugar measured by differential scanning calorimetry

Masahiro Okuno; Shiro Kishihara; Makoto Otsuka; Satoshi Fujii; Kouji Kawasaki


International Sugar Journal | 1993

Effect of ultrafiltration of factory sugar solution on growth of sucrose crystals

Shiro Kishihara; H. Tamaki; N. Wakiuchi; Satoshi Fujii


Journal of Food Science and Technology-mysore | 1989

Decolorization of Molasses by Using Immobilized Growing Basidiomycete Cells

Hajime Tamaki; Seisuke Takaoka; Shiro Kishihara; Satoshi Fujii


Journal of Food Science and Technology-mysore | 1986

Decolorizing Activity and Sugar Assimilation of Basidiomycetesfor Polyvinylpolypyrrolidone-treated Molasses

Hajime Tamaki; Shiro Kishihara; Satoshi Fujii; Masahiko Komoto; Ikuo Arita; Naohide Hiratsuka

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Keiichi Noguchi

Tokyo University of Agriculture and Technology

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