Shitao Wang
Jiangnan University
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Publication
Featured researches published by Shitao Wang.
International Journal of Food Properties | 2011
Weirong Yao; Shitao Wang; Yi Chen; Heya Wang
Essential oil was extracted from Flos Sophorae Immaturus (FSI) by simultaneous distilling-extraction (SDE) and vapor-distillation extraction (VDE), gave a yield of 2 and 1.2 mg/g, based on GC/MS analysis, 44 and 29 components were identified in SDE and VDE extracts, respectively. Essential oil extracted by SDE was active against common foodborne pathogens, however, it did not show any activity against fungus. The minimal lethal concentration (MLC) was 0.39 μL/mL using the spread-plate method. The antibacterial activity might be due to phenols, such as eugenol in the essential oil. For essential oil-treated Staphylococcus aureus, pretreatment with potassium sorbate, sodium benzoate, or the essential oil markedly lowered bacterial count (p < 0.05), suggesting that FSI essential oil might be used in food preservation to reduce the concentration of chemical preservatives.
European Food Research and Technology | 2011
Weirong Yao; Yingying Sun; Yunfei Xie; Shitao Wang; Lijun Ji; Heya Wang; He Qian
Archive | 2011
Weirong Yao; Lijun Ji; Shitao Wang; Yukun Huang; Yingying Sun; Peng Wang
Archive | 2011
Weirong Yao; Ye Yu; Shitao Wang; Heya Wang
Archive | 2012
Weirong Yao; Shitao Wang; Heya Wang
Archive | 2012
Weirong Yao; Yingying Sun; Shitao Wang; Heya Wang; He Qian
Archive | 2011
Weirong Yao; Yingying Sun; Shitao Wang
Archive | 2011
Weirong Yao; Yukun Huang; Shitao Wang; Lijun Ji; Yingying Sun; Peng Wang
Archive | 2011
Weirong Yao; Shitao Wang; Heya Wang
Archive | 2011
Weirong Yao; Yiqian Wang; Yukun Huang; Jingdong Shao; Peng Wang; Shitao Wang
