Shiv Shankar

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

Present study illustrates the preparation of chitin nanofibrils (CNF) reinforced carrageenan nanocomposite films by the solution-casting technique. CNF was prepared by acid hydrolysis of chitin, followed by high speed homogenization and sonication. FTIR result demonstrated that the chemical structure of chitin had not changed after acid hydrolysis. However, the crystalinity of CNF was found to be higher than chitin. The crystallite size of chitin and CNF was 4.73 and 6.27 nm, respectively. The char content at 600 °C of chitin (19.2%) was lower than the CNF (25%). The carrageenan/CNF composite films were smooth and flexible and the CNF was dispersed uniformly in the carrageenan polymer matrix. The tensile strength and modulus of carrageenan film were increased significantly (p<0.05) after CNF reinforcement with up to 5 wt%, however, elongation at break, water vapor permeability, and transparency decreased slightly. Carrageenan/CNF nanocomposite films showed strong antibacterial activity against a Gram-positive food-borne pathogen, Listeria monocytogenes.

Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films

Silver nanoparticles (AgNPs) were synthesized using amino acids (tyrosine and tryptophan) as reducing and capping agents, and they were incorporated into the agar to prepare antimicrobial composite films. The AgNPs solutions exhibited characteristic absorption peak at 420 nm that showed a red shift to ∼434 nm after forming composite with agar. XRD data demonstrated the crystalline structure of AgNPs with dominant (111) facet. Apparent surface color and transmittance of agar films were greatly influenced by the AgNPs. The incorporation of AgNPs into agar did not exhibit any change in chemical structure, thermal stability, moisture content, and water vapor permeability. The water contact angle, tensile strength, and modulus decreased slightly, but elongation at break increased after AgNPs incorporation. The agar/AgNPs nanocomposite films possessed strong antibacterial activity against Listeria monocytogenes and Escherichia coli. The agar/AgNPs film could be applied to the active food packaging by controlling the food-borne pathogens.

Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents.

Various types of agar-based bio-nanocomposite (BNC) films were prepared by blending agar and six different copper nanoparticles (CuNPs) with different shapes and sizes obtained from three different sources of copper salts and two different reducing agents. The BNC films were characterized by UV-visible, FE-SEM, FT-IR, and XRD. The thermogravimetric study showed that the melting point of BNC films was increased when ascorbic acid was used as a reducing agent for CuNPs synthesis. Apparent surface color and transmittance of agar film was greatly influenced by the reinforcement of CuNPs. However, mechanical and water vapor barrier properties did not change significantly (p>0.05) by blending with CuNPs. Tensile modulus and tensile strength decreased slightly for all types of CuNPs reinforced while elongation at break slightly increased when CuNPs produced by ascorbic acid were blended. The agar bio-nanocomposite films showed profound antibacterial activity against both Gram-positive and Gram-negative food-borne pathogenic bacteria.

Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films.

A facile approach has been performed to prepare nanocellulose (NC) from micro-crystalline cellulose (MCC) and test their effect on the performance properties of agar-based composite films. The NC was characterized by STEM, XRD, FTIR, and TGA. The NC was well dispersed in distilled water after sonication and their size was in the range of 100-500nm. The XRD results revealed the crystallinity of NC. The crystallinity index of NC (0.71) was decreased compared to the MCC (0.81). The effect of NC or MCC content (1, 3, 5 and 10wt% based on agar) on the mechanical, water vapor permeability (WVP), and thermal properties of the composites were studied. The NC obtained from MCC can be used as a reinforcing agent for the preparation of biodegradable composites films for their potential use in the development of biodegradable food packaging materials.

Preparations and characterization of alginate/silver composite films: Effect of types of silver particles

Alginate-based films reinforced with different types of silver particles such as metallic silver (AgM), silver zeolite (AgZ), citrate reduced silver nanoparticles (AgNP(C)), laser ablated silver nanoparticles (AgNP(LA)), and silver nitrate (AgNO3) were prepared using a solvent casting method and the effect of silver particles on the optical, mechanical, water vapor barrier, and antimicrobial properties the composite films was evaluated. Size and shape of the silver particles were varied depending on the types of silver source and the preparation method. The alginate films incorporated with AgNP(C), AgNP(LA), and AgNO3 showed a characteristic surface plasmon resonance absorption peaks of AgNPs around 420nm. Film properties such as mechanical, optical, and water vapor barrier properties were greatly influenced by the types of AgNPs used. Alginate/AgNPs composite films except AgM and AgNP(LA) incorporated ones exhibited strong antimicrobial activity against two food-borne pathogenic bacteria, Escherichia coli and Listeria monocytogenes. The developed films have a high potential for the application as antimicrobial food packaging films.

Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films.

Biodegradable composite films were prepared using two renewable resources based biopolymers, agar and lignin alkali. The lignin was used as a reinforcing material and agar as a biopolymer matrix. The effect of lignin concentration (1, 3, 5, and 10wt%) on the performance of the composite films was studied. In addition, the mechanical, water vapor barrier, UV light barrier properties, FE-SEM, and TGA of the films were analyzed. The agar/lignin films exhibited higher mechanical and UV barrier properties along with lower water vapor permeability compared to the neat agar film. The FTIR and SEM results showed the compatibility of lignin with agar polymer. The swelling ratio and moisture content of agar/lignin composite films were decreased with increase in lignin content. The thermostability and char content of agar/lignin composite films increased with increased lignin content. The results suggested that agar/lignin films have a potential to be used as a UV barrier food packaging material for maintaining food safety and extending the shelf-life of the packaged food.

Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles

The present study aimed to develop the carbohydrate biopolymer based antimicrobial films for food packaging application. The nanocomposite films of various biopolymers and copper oxide nanoparticles (CuONPs) were prepared by solvent casting method. The nanocomposite films were characterized using SEM, FTIR, XRD, and UV-vis spectroscopy. The thermal stability, UV barrier, water vapor permeability, and antibacterial activity of the composite films were also evaluated. The surface morphology of the films was dependent on the types of polymers used. The XRD revealed the crystallinity of CuONPs in the composite films. The addition of CuONPs increased the thickness, tensile strength, UV barrier property, relative humidity, and water vapor barrier property. The CuONPs incorporated composite films exhibited strong antibacterial activity against Escherichia coli and Listeria monocytogenes. The developed composite films could be used as a UV-light barrier antibacterial films for active food packaging.

Facile approach for large-scale production of metal and metal oxide nanoparticles and preparation of antibacterial cotton pads

Metallic nanoparticles such as zinc oxide (ZnONPs), copper oxide (CuONPs), and silver (AgNPs) were synthesized in gram scale using green methods. The antibacterial cotton fibers/nanoparticles (cotton fibers/NPs) composite pads were prepared, and nanoparticle binding/release tests were performed. All the NPs were crystalline and showed characteristic XRD diffraction peaks and showed the characteristic FTIR bands of the respective nanoparticles. All the NPs showed strong antimicrobial activity against Gram-positive and Gram-negative pathogenic bacteria. The NPs were attached to the cotton pad by adsorption at different extent depending on the types of nanoparticles. The adsorption and release of nanoparticles on and from cotton pads were also dependent on the types of nanoparticles. The NPs-adsorbed cotton pads showed potent antibacterial activity against pathogenic bacteria such as Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, and Staphylococcus epidermis. The developed NPs-adsorbed cotton pads have potential to be used as wound dressings and antibacterial food packaging applications.

Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties.

Silver nanoparticles (AgNPs) was synthesized by a green method using an aqueous extract of Caesalpinia mimosoides Lamk (CMLE) as reducing and stabilizing agents, and they were used for the preparation of pectin-based antimicrobial composite films. The AgNPs were spherical in shape with the size in the range of 20-80nm and showed the absorption peak around 500nm. The pectin/AgNPs composite film exhibited characteristic absorption peak of AgNPs at 480nm. The surface color and light transmittance of the pectin films were greatly influenced by the addition of AgNPs. The lightness of the films decreased, however, redness and yellowness of the films increased after incorporation of AgNPs. UV-light barrier property of the pectin film increased significantly with a little decrease in the transparency. Though there were no structural changes in the pectin film by the incorporation of CMLE and AgNPs as indicated by the FTIR results, the film properties such as thermal stability, mechanical strength, and water vapor barrier properties of the pectin films increased. The pectin/AgNPs nanocomposite films exhibited strong antibacterial activity against food-borne pathogenic bacteria, Escherichia coli and Listeria monocytogenes.

Preparation of antimicrobial hybrid nano-materials using regenerated cellulose and metallic nanoparticles

In this study, antimicrobial hybrid nano-materials were prepared by one-pot syntheses of silver (Ag), copper oxide (CuO), or zinc oxide (ZnO) nanoparticles (NPs) during regeneration of cellulose from cotton linter (CL) and microcrystalline cellulose (MCC). SEM micrographs indicated that the metallic nanoparticles were attached to the surface of the regenerated cellulose. EDX and ICP results showed that more AgNPs were adsorbed on the cellulose than CuONPs or ZnONPs. FTIR results revealed that the metallic nanoparticles were attached to the cellulose through the interaction with the hydroxyl group of cellulose. XRD results showed the characteristic diffraction peaks of individual metallic nanoparticles. The thermal stability of the R-CL and R-MCC increased in the hybrids with AgNPs and ZnONPs. The R-cellulose/metallic NPs hybrids showed strong antibacterial activity against E. coli and L. monocytogenes. Thus, the hybrid nano-materials can be used as nanofillers for the preparation of antibacterial packaging films.