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Featured researches published by Shuai Zong.


Bioorganic & Medicinal Chemistry Letters | 2017

Purification, structural features, antioxidant and moisture-preserving activities of an exopolysaccharide from Lachnum YM262

Tianle Chen; Ping Xu; Shuai Zong; Yufen Wang; Nana Su; Ming Ye

A water-soluble exopolysaccharide, designated as LEP-2a, was isolated from Lachnum YM262 and purified by DEAE-Cellulose 52 and Sepharose CL-6B chromatographic columns. LEP-2a was a homogeneous polysaccharide, with a molecular weight of 1.52×105 Da. It was composed of mannose and galactose in a molar ratio of 20.6:1.0. Its structural features were investigated and elucidated by methylation analysis, periodate oxidation and Smith degradation, FT-IR and NMR spectroscopy. Based on obtained data, the backbone of LEP-2a consisted of 1,2-linked-α-d-mannose, 1,3-linked-α-d-mannose, 1,2,6-linked-α-d-mannose and 1,3-linked-β-d-galactose and the side chains were attached to the backbone at O-6 position of 1,2,6-linked-α-d-mannose. In vitro antioxidant activity assay proved that LEP-2a possessed significant scavenging activities on superoxide, hydroxyl and DPPH radical. Furthermore, LEP-2a had strong in vitro moisture-absorption and -retention capacities as compared to chitosan and glycerol. These results suggested that LEP-2a might have a good potential to be applied as a multifunctional cosmetic additive in cosmetics.


Carbohydrate Polymers | 2018

Physicochemical properties, immunostimulatory activity of the Lachnum polysaccharide and polysaccharide-dipeptide conjugates

Guohua Hou; Xue Chen; Jinglei Li; Ziyang Ye; Shuai Zong; Ming Ye

The physicochemical properties and the immunoregulatory actions in vitro of an exopolysaccharide from Lachnum (LEP) and its conjugation with a dipeptide (LEP-RH) were investigated aiming to improve their functional characteristics. The structure characteristic of the LEP and LEP-RH were determined via FT-IR and NMR. The physicochemical properties were evaluated by scanning electron microscopy (SEM), rheometer, and differential scanning calorimeter (DSC). SEM results showed that LEP-RH had a rough surface and relatively loose distribution that different from LEP. Rheological studies of LEP and LEP-RH at the same concentration indicated that LEP and LEP-RH have similar shear-thinning behaviors and gel-like structures, while LEP-RH has a better thermal stability than LEP. Bioassay results showed that treatment with the higher dosage (200 μg/mL) of LEP and LEP-RH stimulated the proliferation, cytokine secretion (IL-2, IL-6 and TNF-α) of RAW264.7 macrophages.


Carbohydrate Polymers | 2018

Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinoma

Shuai Zong; Jinglei Li; Liu Yang; Qianli Huang; Ziyang Ye; Guohua Hou; Ming Ye

Combination therapy with chemotherapeutics is attracting increasing attention as an important treatment option for hepatocellular carcinoma (HCC) due to its complex pathological characteristics. In this study, as a new therapy strategy, combination treatment of LEP-2a (a non-toxic polysaccharide from Lachnum sp.) with cyclophosphamide (CTX) was investigated. Results showed that combination treatment with LEP-2a and CTX processed a significantly synergistic anti-tumor effect in H22 tumor-bearing mice through Fas/FasL mediated caspase-dependent death pathway and mitochondria apoptosis pathway. Moreover, our study indicated that LEP-2a played a crucial role in enhancement of immune response, inhibition of tumor angiogenesis and down-regulation of survival associated proteins. Notably, side effects induced by CTX were relieved after LEP-2a treatment. These results support the conception that LEP-2a has the potential as an ideal adjuvant agent for a more effective combination therapy with CTX against HCC.


Process Biochemistry | 2016

Purification, structural features and inhibition activity on α-glucosidase of a novel polysaccharide from Lachnum YM406

Lianyan Jing; Shuai Zong; Jinglei Li; Maheen Mahwish Surhio; Ming Ye


Journal of Food and Drug Analysis | 2017

Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum

Shuai Zong; Jing Ji; Jinglei Li; Qinghua Yang; Ming Ye


Process Biochemistry | 2016

Structural characterization and anti-hypoxia activity of an exopolysaccharide isolated from fermentation broth of Lachnum sp.

Zhanzhan Du; Shuai Zong; Maheen Mahwish Surhio; Ping Xu; Liu Yang; Ming Ye


Journal of Functional Foods | 2017

Potential mechanism of protection effect of exopolysaccharide from Lachnum YM406 and its derivatives on carbon tetrachloride-induced acute liver injury in mice

Lianyan Jing; Shuai Zong; Jinglei Li; Ming Ye; Maheen Surahio; Liu Yang


Food Analytical Methods | 2017

An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry

Wenqing Zhang; Guanru Si; Ming Ye; Shoushuai Feng; Fan Cheng; Jinglei Li; Jie Mei; Shuai Zong; Jiasheng Wang; Ping Zhou


Applied Biochemistry and Biotechnology | 2017

Structure Characterization and Lead Detoxification Effect of Carboxymethylated Melanin Derived from Lachnum Sp.

Shuai Zong; Lan Li; Jinglei Li; Farnaz Shaikh; Liu Yang; Ming Ye


Process Biochemistry | 2018

Structure, molecular modification and anti-tumor activity of melanin from Lachnum singerianum

Ziyang Ye; Ying Lu; Shuai Zong; Liuqing Yang; Farnaz Shaikh; Jinglei Li; Ming Ye

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Ming Ye

Hefei University of Technology

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Jinglei Li

Hefei University of Technology

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Liu Yang

Hefei University of Technology

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Maheen Mahwish Surhio

Hefei University of Technology

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Ziyang Ye

Hefei University of Technology

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Farnaz Shaikh

Hefei University of Technology

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Guohua Hou

Hefei University of Technology

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Lianyan Jing

Hefei University of Technology

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Ping Xu

Hefei University of Technology

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Xue Chen

Hefei University of Technology

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