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Featured researches published by Shuhachi Kiriyama.


Nippon Eiyo Shokuryo Gakkaishi | 1970

Effect of Dietary Amino Acid Balance on the Excretion Of N Compounds and their Ratios in Rats (II)

Shuhachi Kiriyama; Hiroyuki Iwao

ネズミの胃に及ぼす発ガン毒の影響がネズミの栄養状態によって左右されるかどうかを知るため白米ととうふよりなる栄養不完全な飼料と, これにビタミンと塩類を増したり蛋白質の質を上質のものにしたりして改善した飼料との2種の飼料で2群のネズミを飼育し, この各々に発ガン毒を加えて胃の障害の程度を比較した。試験は2回行なったがその結果, 栄養不完全にしただけでも胃壁に退行変化が起きるが, 発ガン毒を加えると栄養不完全なほうのネズミに栄養を改善したネズミよりもその障害の程度が強く現われた。


Nippon Eiyo Shokuryo Gakkaishi | 1970

The Utilization of Ammonia Nitrogen from Various Ammonium Salts in the Growing Rats Fed an Amino Acid Diet Lacking in Nonessential Amino Acids (I)

Yuriko Ichihara; Shuhachi Kiriyama; Akira Yoshida

Growth-supporting capacity of various non-specific N sources were compared each other and with a non-essential amino acid mixture, when replaced isonitrogenously for the latter. As non-specific N sources, ammonium salts of citric (DAC), stearic (ASt), caproic (ACap), butyric (ABut), acetic (AAc), gluconic (AGlu), bicarbonic (ABc) and sulfuric (ASul) acids and glutamic acid (Glu) were individually incorporated in place of the non-essential amino acid mixture of the diet containing 80% level of amino acids patterned after Rama Rao et al. In all rats fed ammonium salts, considerable weight losses were observed during first 24 hrs., and they restored the weight gain afterwards.In experiment 1, the weight gain in DAC and AAc groups were almost the same and both of them were lower than that of the control group. This difference mainly resulted from the initial growth retardation of the formers. ASt group also lost weight but not so great and grew later at very slow rate. Liver alanine aminotransferase (GPT) and aspartate aminotransferase (GOT) activities in the rats fed ammonium salts were rather lower than those of the control group, even after the ammonium salt-fed groups acquired almost the same growth rate as the control group (at the time, one can suppose that non-essential amino acids necessary for body protein synthesis are being synthesized from nonspecific N source (NH3) at the sufficiently rapid rate); especially, in GPT activity, there being significant differences between the control and ammonium salt-fed groups. In GOT activity, the values of these 2 groups did not differ significantly.In experiment 2, AGlu group showed severe continuous diarrhea and slowly restored. The ABut group gained weight at the rate comparable to the control group with a slight growth retardation on the first day and its final body weight was higher than that of Glu group.In experiment 3, addition of ten times more of water-soluble vitamin mixture did not appear to improve ammonia utilization. When the ABc group was shifted on 15th day to ABc diet in which onethird of nitrogen of ammonium bicarbonate was replaced by glutamic acid, the growth rates of these rats were distinctly improved and when the rats receiving the ABut diet was shifted to ABc diet after 11 days, they successively grew well without any initial retardation. The ASul group showed the greatest initial and prolonged growth retardation and afterwards slowly restored. When shifted to ACap diet, however, they exhibited rapid restoration. Similarly, when ABc group was switched on the ABut die ton 13th day, their growth rate was rapidly increased, gaining upon the control group at 15th day. In adequacy of ASul and AGlu to meet non-essential amino acid requirement would be due to adverse effect of their acid radicals.Of the plasma free amino acids, the level of alanine, glycine, and serine always decreased significantly in rats fed ammonium salts.


Agricultural and biological chemistry | 1969

An Inverse Relationship between Liver Arginase Activity and Urea Excretion in Rats

Shuhachi Kiriyama; Hiroyuki Iwao


Agricultural and biological chemistry | 1971

Further Studies on the Effect of Amino Acid Supplementation on the Urinary Nitrogen Compounds in Rats Fed a Low-casein Diet

Shuhachi Kiriyama; Tomoko Suzuki; Hiroyuki Iwao


Agricultural and biological chemistry | 1964

Effect of Dietary Amino Acid Balance on the Excretion of Urinary N Compounds and their Ratios

Shuhachi Kiriyama; Hiroyuki Iwao


Agricultural and biological chemistry | 1967

Dietary protein quality and liver arginase activity of rats.

Shuhachi Kiriyama; Hiroyuki Iwao; Kiyoshi Ashida


Nippon Eiyo Shokuryo Gakkaishi | 1972

Hypocholesterolemic Mechanisms of Non-nutritive Polysaccharides (Konjac Mannan, Pectin and Carboxymethyl Cellulose) in Foods

Shuhachi Kiriyama; Toshiaki Kodama; Hideaki Nakai; Akira Yoshida


Nippon Eiyo Shokuryo Gakkaishi | 1974

Sterol Composition of Spices and Cholesterol in Vegetable Foodstuffs

Yoshiko Oka; Shuhachi Kiriyama; Akira Yoshida


Nippon Eiyo Shokuryo Gakkaishi | 1972

Sterol Composition of Edible Vegetable Oils and Investigation of the Conditions of Sterol Analysis

Yoshiko Oka; Shuhachi Kiriyama; Akira Yoshida


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1962

The relation between quantity and quality of dietary protein and nitrogen compounds in urine of rat (2)

Shuhachi Kiriyama; Kiyoshi Ashida

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