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Shunzo Watanabe

Yamagata University

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Publication

Featured researches published by Shunzo Watanabe.

Journal of The Japanese Society for Horticultural Science | 1989

Comparison of the Characteristics of Removal of Astringency in Two Japanese Persimmon Cultivars, ′Denkuro′ and ′Hiratanenashi′

Satoshi Taira; Hiroyuki Itamura; Kishio Abe; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1992

The Effects of Calcium and Naphthalene Acetic Acid Sprays on Cracking Index and Natural Rain Cracking in Sweet Cherry Fruits

Takanori Yamamoto; Hide Satoh; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1990

Effect of Harvest Maturity on Removal of Astringency in Japanese Persimmon (Diospyros kaki Thunb.), ‘Hratanenashi’ Fruits

Satoshi Taira; Hiroyuki Itamura; Kishio Abe; Kinya Ooi; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1990

Fruit Cracking and Characteristics of Fruit Thickening in ‘Satonishiki’ Cherry

Takanori Yamamoto; Makoto Kudo; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1992

Relationship between Differences in the Ease of Removal of Astringency among Fruits of Japanese Persimmon (Diospyros kaki Thunb.) and Their Ability to Accumulate Ethanol and Acetaldehyde

Satoshi Taira; Iku Satoh; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1990

Relationship between the Degree of Fruit Cracking of Sweet Cherries and the Distribution of Surface Stress of the Fruit Analyzed by a Newly Developed System

Takanori Yamamoto; Kikuko Hosoi; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1992

Removal of Astringency from 'Hiratanenashi' Persimmon Fruit with a Mixture of Ethanol and Carbon Dioxide

Satoshi Taira; Setsuko Oba; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1994

Differences between the Japanese Persimmon (Diospyros kaki Thunb.) 'Denkuro' and 'Hiratanenashi' on Acetaldehyde Production by Their Flesh Discs

Satoshi Taira; Kaori Onodera; Hiroyuki Itamura; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1996

Volatile Compounds of Astringent Persimmon Fruits

Satoshi Taira; Masaya Ooi; Shunzo Watanabe

Journal of The Japanese Society for Horticultural Science | 1990

Influence of Fruit Size, Defoliation, Gibberellin, and Growing Regions on the Ease of Removal of Astringency in Japanese Persimmon

Satoshi Taira; Kishio Abe; Kinya Ooi; Shunzo Watanabe

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Takanori Yamamoto

Yamagata University

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Satoshi Taira

Yamagata University

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Hiroyuki Itamura

Shimane University

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Kishio Abe

Yamagata University

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Ichiro Iizuka

Yamagata University

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Kinya Ooi

Yamagata University

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Hide Satoh

Yamagata University

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Iku Satoh

Yamagata University

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Kaori Onodera

Yamagata University

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Kikuko Hosoi

Yamagata University

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