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Dive into the research topics where Shushichi Takahashi is active.

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Featured researches published by Shushichi Takahashi.


Phytochemistry | 1992

24S-Chirality of 24-alkylsterols possessing a Δ25-double bond from Polypodium formosanum

Toshihiro Akihisa; Shushichi Takahashi; Norio Sahashi; Wilhelmus C. M. C. Kokke; Toshitake Tamura

Abstract Twenty-one components of the 4,4-dimethyl-, 4-methyl- and 4-demethylsterol fractions of the rhizomes and aerial parts of Polypodium formosanum were identified, including both epimers at C-24 of 24-methylcholest- 5-en-3β-ol. All other 24-alkylsterols were sterically pure. NMR data show that all nine 24-alkyl-Δ25- sterols from this plant have the 24S/β-configuration. Four of these sterols, viz. 24-methyl-25-dehydrocycloartanol, 24-ethyl-25-dehydrocycloartanol, 24-methyl-25-dehydrolophenol and 24-ethyl-25-dehydrolophenol have been misidentified in the literature (they were reported to have the 24R/α-configuration). 24S-Methyl-31-norlanosta-8,25-dien-3β- ol seems to be a novel sterol.


Bioscience, Biotechnology, and Biochemistry | 1996

Myofibrils and Meat Texture of Broilers Fed on a Diet of Tochu Leaf Powder

Masakatsu Shioya; Koscak Maruyama; Shushichi Takahashi; Shin-ya Tanimoto

Feeding of Tochu leaf to broiler was done to discover the role of myofibrilar protein and the effects of Tochu on meat toughness. The quality and quantity of myofibrillar protein was the same between Tochu-fed muscle and the controls. The improvement of meat quality should be concluded to be due to collagen as reported before and not due to the myofibrillar proteins.


Journal of the American Oil Chemists' Society | 1992

Sterols and fatty acids of a whisk fernPsilotum nudum

Toshihiro Akihisa; Takeshi Kawashima; Shushichi Takahashi; Norio Sahashi; Takahisa Okamoto; Isao Niiya; Toshitake Tamura

The sterols and fatty acids ofPsilotum nudum were investigated. The 4,4-dimethyl- and 4α-methylsterol fractions contained 24β-methyl-Δ25-unsaturated sterols,viz., cyclolaudenol and 24β-methyl-25-dehydrolophenol, respectively, as dominant sterols among the other components common in vascular plants. 24-Methylcholesterol (mixture of C-24 epimers) and sitosterol constituted the dominant sterols in the 4-demethylsterol fraction. This is the first identification of 24-methylene-5α-lanost-8-en-3β-ol, 24β-methyl-25-dehydrolophenol, codisterol, isofucosterol, 24-methylene-25-methylcholesterol and avenasterol in a fern. The major fatty acids were 16:0, 18:1, 18:2, 18:3 and 20:3. In addition, several C20 fatty acids with various unsaturation were found to be present in low concentrations.


Biological & Pharmaceutical Bulletin | 1997

The Preventive Effect of Ginseng with Du-Zhong Leaf of Protein Metabolism in Aging

Koichi Metori; Mio Furutsu; Shushichi Takahashi


Bioscience, Biotechnology, and Biochemistry | 1993

Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder

Shin-ya Tanimoto; Kazuhiro Ikuma; Shushichi Takahashi


Agricultural and biological chemistry | 1991

Effects of Administration of an Extract of Tu-chung Leaf (Eucommia ulmoides, Oliver) on Muscle Protein Synthesis in Mice

Hidehiko Yokogoshi; Kazutoshi Hayase; Junko Yamazaki; Katsuya Koike; Shushichi Takahashi


Eisei kagaku | 1997

Preventive Effect of the Extract of Du-Zhong (Tochu) Leaf and Ginseng Root on Acute Toxicity of Chlorpyrifos

Mio Furutsu; Yoh-ichi Koyama; Moriaki Kusakabe; Shushichi Takahashi


Bioscience, Biotechnology, and Biochemistry | 1993

Studies on the efficacy of tochu leaf on muscle protein, 1: Improvement in raw meat texture of cultured eel by feeding of tochu leaf powder

Shin-ya Tanimoto; Kazuhiro Ikuma; Shushichi Takahashi


The Journal of The Japanese Society of Balneology, Climatology and Physical Medicine | 1999

The Stimulative Effect of 3,000 Volts Alternating Current on the Collagen Synthesis of False Aging Model Rats.

Yoshihisa Koga; Tuneo Sato; Wataru Shirai; Isao Matsumoto; Katsuya Koike; Shushichi Takahashi


Journal of Japan Oil Chemists' Society | 1993

Purification and Properties of Lipase Derived from the Extreme Thermophile, Thermus thermophilus 111

Makoto Fukatsu; Ichiro Arakawa; Yoshinori Negishi; Shushichi Takahashi; Toshitake Tamura

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Fumio Kita

College of Industrial Technology

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