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Si Ping

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Hotspot

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Publication

Featured researches published by Si Ping.

Archive | 2016

Instant fried dough twists with shrub althea flowers and making method thereof

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Shrubalthea-flower-flavor instant crisp bean-shaped food and making method thereof

Wu Xiaowei; Liu Hanzhen; Si Ping

Archive | 2016

Cashew nut flavored instant crispy beans and production method of cashew nut flavored instant crispy beans

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Ready-to-eat fried dough twists with Flos Sophorae and method for making ready-to-eat fried dough twists with Flos Sophorae

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Peanut flavored instant crisp beans and manufacturing method thereof

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Instant lotus flower pastry and production method thereof

Si Ping; Wu Xiaowei; Liu Hanzhen

Archive | 2016

Chinese chestnut-flavor instant crisp beans and making method thereof

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Instant blueberry pastry and making method thereof

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Instant fried dough twists with tomato flavor and making method thereof

Wu Xiaowei; Si Ping; Liu Hanzhen

Archive | 2016

Instant mulberry fruit crisp desserts and making method thereof

Wu Xiaowei; Liu Hanzhen; Si Ping

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Collaboration

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